Craving that dreamy mud pie dessert from Red Robin? I get it—I used to plan my dinner around saving room for that sweet, creamy, chocolate-drizzled masterpiece. The good news? You don’t have to wait for a restaurant visit to enjoy it. With this Red Robin Mud Pie Recipe.
I’ll show you how to make an easy mud pie recipe at home that tastes just like the real deal—maybe even better. Whether you’re a dessert pro or just getting started, this guide makes it simple. Ready to dive into your own ice cream mud pie recipe adventure? Let’s do it!
What Is the Red Robin Mud Pie Dessert?
Red Robin’s mud pie is a sweet treat you can’t miss. It’s made with a crunchy chocolate cookie crust, rich coffee ice cream, warm fudge sauce, and topped with whipped cream. Each bite is a mix of sweet, creamy, and crunchy.
This dessert is popular for a reason—it’s a perfect combination of textures and flavors. The best part? You don’t have to go to the restaurant to enjoy it. You can make this easy Red Robin Mud Pie Recipe at home and enjoy it anytime!
What’s So Special About Red Robin Mud Pie?
Red Robin’s Mud Pie is a treat you can’t forget. It has a crunchy chocolate crust, creamy coffee ice cream, warm fudge sauce, and fluffy whipped cream. Each bite is a mix of sweet, creamy, and crunchy.
What makes it special is that it perfectly blends different textures and flavors. The crunch from the crust, the smooth ice cream, and the sweetness of the Fudge make it irresistible. Now, with this Red Robin Mud Pie Recipe, you can enjoy it at home anytime!
Ingredients for Red Robin Mud Pie Recipe
- 3 cups chocolate ice cream
- ½ cup peanut butter cookie pieces
- 3 cups vanilla ice cream
- 1 cup creamy peanut butter
- 2 chocolate-flavored graham crackers, crushed
- ½ cup fudge topping
- 1 (20-ounce) squirt bottle chocolate topping
- 1 (20-ounce) squirt bottle of caramel topping
- 1 can whipped cream
- ½ cup chopped peanuts
- 8 maraschino cherries with stems
Equipment and Tools Required
- 9-inch springform pan or pie dish
- Rubber spatula
- Ice cream scoop
- Mixing bowl
- Measuring cups
- Freezer-safe container
Cooking Time
- Prep Time: 15 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6 People
How to Make Copycat Red Robin Mud Pie Recipe
Alright, let’s get to the fun part—making this Red Robin Mud Pie! I promise it’s super easy, and you’ll be snacking on that creamy, chocolatey goodness in no time. Just follow these simple steps:
Step 1: Prepare the Crust: Start by crushing the chocolate graham crackers. You can either do this by hand in a zip-lock bag or use a food processor if you have one. Mix the crushed crumbs with melted butter until it forms a thick, crumbly texture. Press this mixture into your 9-inch springform pan (or pie dish). Make sure it’s evenly spread. Pop it in the freezer while you work on the next steps.
Step 2: Soften and Spread the Ice Cream: Now, grab your coffee and vanilla ice cream. Let them soften for a few minutes so they’re easy to spread. Once they’re soft, start with a layer of coffee ice cream. Spread it evenly over the crust, then freeze it for 30 minutes to firm up. This will give the layers a nice structure.
Step 3: Freeze until Firm: After the coffee ice cream layer is firm, it’s time to add the vanilla ice cream. Gently spread it on top of the coffee ice cream layer. Pop the pie back into the freezer and let it chill for about 4 hours or overnight. The longer it freezes, the better the layers are set.
Step 4: Drizzle with Fudge and Toppings: Once your pie is nice and frozen, it’s time for the fun part—topping it off! Drizzle the fudge sauce over the top. Get generous with it! Then add the peanut butter, chocolate, and caramel toppings—don’t be shy. Finish it with a big cloud of whipped cream, chopped peanuts, and maraschino cherries. The more toppings, the better!
Step 5: Serve and Enjoy: Now that your pie looks like a masterpiece, it’s time to slice and serve! Let it sit at room temperature for a few minutes to make slicing easier. Then, grab a slice (or two, no one’s judging) and enjoy your homemade Red Robin Mud Pie!
Watch How to Make
Serving Ideas for Red Robin Mud Pie
Now that your Red Robin Mud Pie is ready let’s discuss how to serve it! You could slice and dig in, but why not take it up a notch with some fun, creative touches?
Drizzle with Warm Chocolate or Caramel Sauce
A warm sauce adds a layer of richness to each bite. You could even switch it up by using both—who says you can’t have options?
Top with Whipped Cream and a Cherry
This is the classic way to serve it! A dollop of whipped cream and a maraschino cherry give it that classic, nostalgic dessert look.
Add Chocolate Shavings or Crushed Oreos for Flair
To make it feel extra special, sprinkle some chocolate shavings or crushed Oreos on top. This will give your pie a little crunch and an extra burst of flavor.
Serve as Mini Pies
Want to add a fun twist? Use cupcake molds to turn your Red Robin Mud Pie into individual mini pies. These are perfect for parties or if you just want to feel fancy!
Tips for the Best Red Robin Mud Pie
Alright, here’s the scoop—these pro tips will help you make the best Red Robin Mud Pie ever! Trust me, with these simple tricks, your dessert will turn out like the restaurants.
Slightly Soften Your Ice Cream
Before spreading the ice cream, let it soften a little. This makes it much easier to spread evenly over the crust. Plus, it won’t crack or leave gaps when you layer it. A little softening goes a long way!
Freeze Between Layers
To keep your layers nice and firm, freeze each before adding the next one. This keeps the layers from blending and gives your pie that perfect, well-defined look. It also helps it set better when you slice it!
Let It Sit at Room Temperature before Slicing
When your pie is frozen solid, let it sit out for about 5 minutes before cutting. This makes slicing much easier and helps prevent the ice cream from cracking. Plus, it allows the flavors to settle and gives you that ideal texture.
Add a Pinch of Sea Salt to the Fudge
For a fun twist, try adding a pinch of sea salt to the fudge sauce. The salt balances out the sweetness and makes the chocolate taste richer. It’s a slight touch, but it makes a big difference!
Want Extra Crunch?
If you love a little more crunch in your pie, toss in some toffee bits or crushed nuts like almonds or pecans. This will give your mud pie an extra flavor pop, and who doesn’t love a bit of extra crunch alongside that creamy ice cream?
How to Store Leftover Red Robin Mud Pie
- Freezing Slices: Wrap each slice tightly in plastic wrap or foil, then place in a freezer-safe container or bag. This keeps them fresh for up to 1 month.
- To avoid a Freezer Burn: Seal the pie tightly to prevent moisture loss. For the best results, use airtight containers or double-wrap them.
- Thawing: To serve, thaw the pie in the fridge for 4–6 hours or let it sit at room temperature for 15-20 minutes before cutting.
FAQs about Red Robin Mud Pie
What is Mud Pie Made Of?
A mud pie dessert consists of a chocolate cookie crust, coffee ice cream, fudge sauce, whipped cream, and optional toppings like crushed Oreos or peanuts for crunch and flavor.
Why Do People Make Mud Pies?
People make mud pies because they’re easy to prepare, require no baking, and offer a perfect combination of sweet, creamy, and crunchy textures everyone enjoys.
Why Make This Mud Pie at Home?
Making this Red Robin Mud Pie Recipe at home lets you enjoy a restaurant favorite in the comfort of your own kitchen. You can customize the ingredients and toppings to suit your taste.
How Many Calories Are in a Red Robin Mud Pie?
A typical Red Robin Mud Pie contains 600–800 calories per serving, depending on the portion size and toppings used. It’s a rich and indulgent dessert!
Can I Make Mud Pie in Advance?
Yes! This easy mud pie recipe can be made a day or two ahead of time. Just freeze it overnight, and it will be ready to serve when needed.
Can I Make Mud Pie Dessert in a Springform Pan?
Absolutely! A springform pan is perfect for making mud pie and coffee ice cream desserts, as it makes removing the pie and keeping the layers intact easy.
Can I use vanilla instead of coffee ice cream?
Yes, you can swap coffee ice cream for vanilla or any other flavor you prefer. This Red Robin Mud Pie Kopy Kat Recipe is flexible and allows you to tailor it to your taste.
How Do I Store Leftover Mud Pie?
Store leftover mud pie dessert in an airtight container or tightly in plastic wrap. To preserve its freshness, keep it in the freezer for up to one month.
How Long Does the Mud Pie Need to Freeze?
For best results, freeze the Red Robin Mud Pie for at least 4–6 hours or overnight. This ensures the ice cream layers are correctly set, and the pie is firm when served.
How Do I Ensure Clean Slices?
To ensure clean slices, let the pie sit at room temperature for about 5 minutes before cutting. Use a warm knife and wipe it between slices for smooth, neat cuts.
Time to Enjoy Your Homemade Red Robin Mud Pie!
Making your own Red Robin Mud Pie at home is fun and simple. The result is a decadent dessert that will have everyone coming back for more. With just a few easy steps, you can recreate this classic mud pie dessert in the comfort of your kitchen and enjoy it anytime.
Don’t be afraid to customize it—whether you add extra toppings, swap the ice cream flavors, or even try mini versions. The possibilities are endless, and it’s all about making it your own! I’d love to hear how your pie turns out! Feel free to share your photos and any fun twists you tried. Enjoy your homemade easy mud pie recipe, and remember—it’s always better when made with a little love!
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