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Copycat Zaxby’s Wimpy Sauce Recipe

There’s something comforting about a good dipping sauce, isn’t there? For me, the Zaxby’s wimpy sauce recipe feels like more than just a mix of mayo and spices—it’s that perfect balance of tangy, smoky, and just a little kick of heat. I still remember the first time I tried it with wings; it was mild enough for my spice-shy friends but bold enough to keep me reaching for more.

That’s the magic of this sauce—it brings people together, no matter their heat tolerance. In this guide, I’ll show you how to create a copycat version at home, allowing you to enjoy the same Zaxby’s flavor anytime. Ready to dive in? Let’s make this sauce your new go-to, and don’t miss the tartar sauce for another easy dip idea.

What Is Zaxby’s Wimpy Sauce?

If you’ve ever sat down at Zaxby’s, you know their sauces are almost as famous as their chicken. The wimpy dressing sits right in that sweet spot—it’s tangy, a little smoky, and has just enough spice to wake up your taste buds without setting your mouth on fire. Think of it as the “crowd-pleaser” of wing sauces: bold enough for flavor lovers, yet gentle enough for those who shy away from heat.

Zaxbys Wimpy Sauce Recipe

Compared to the chain’s spicier options, this one feels like comfort food in sauce form. It’s smooth, creamy, and versatile—you can dip, drizzle, or toss it with wings and it never disappoints. That’s why learning the recipe for Zaxby’s wimpy sauce at home is such a win. You get the same familiar flavor, but you control the ingredients and the heat.

Why Try a Copycat Zax Sauce Recipe?

Let’s be honest—going out to Zaxby’s every time a craving hits isn’t always practical. That’s where a good Zaxby’s wimpy sauce copycat recipe saves the day. You can whip it up in minutes with ingredients you probably already have in your kitchen. No long lines, no extra cost—just that same creamy, tangy flavor right at home.

Another perk? You get to call the shots. Want it a little sweeter? Add more brown sugar. Craving more of a kick? A dash of hot dressing will do the trick. Making your own version of the Zaxby’s Wimpy Wings sauce recipe means you’re in control of every spoonful. It’s a fun way to bring restaurant-style comfort food into your own kitchen, tailored exactly to your taste. For more inspiration, check out this classic sauce recipe.

Ingredients to Make Zaxby’s Wimpy Sauce

The best part about this Zaxby’s wimpy sauce recipe is that it doesn’t require anything fancy. Most of these items are pantry staples, so you can start mixing without a last-minute grocery run. Here’s what you’ll need:

  • Mayonnaise – This is the creamy base that holds everything together.
  • Ketchup – Adds sweetness and that classic tang.
  • Apple cider vinegar – A little zesty kick that brightens the flavor.
  • Worcestershire sauce – Brings depth and a touch of umami.
  • Garlic powder, paprika, onion powder, black pepper – The spice mix that gives it character.
  • Brown sugar – Just enough sweetness to balance the tang.
  • Hot sauce – The gentle heat that makes this the recipe for Zaxby’s wimpy sauce (adjust to taste).
Zaxby's sauce ingredients

Simple, right? Everything works together like a perfect team, each ingredient adding its own touch until you get that familiar restaurant-style flavor. For another version, see this copycat Zaxby’s sauce recipe.

Cooking Equipment and Tools

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups & spoons
  • Airtight container/jar
  • Spatula

Cooking Time and Serving People

  • Prep Time: 5 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Servings: About 1 cup (8 servings)
  • Servings: 6 people as a dipping sauce

How to Make Zaxby’s Wimpy Wings Sauce Recipe

Making this Zaxby’s wimpy sauce copycat recipe is as simple as it gets, and the best part is how quickly it comes together. If you’ve ever wondered how to make Zaxby’s sauce at home, you’ll be happy to know it takes just a few minutes and some pantry staples. Even beginners in the kitchen can pull this off with ease. Let’s walk through it together:

Step 1: Combine the base ingredients: Start with a medium mixing bowl and add your mayonnaise, ketchup, and apple cider vinegar. Whisk until the mixture is smooth and creamy. This step is important because it creates the foundation of your dressing —the balance of creaminess, tang, and a hint of sharpness.

s1 Zax Wimpy Sauce

Step 2; Add the flavor boosters: Next, stir in the Worcestershire sauce, garlic powder, paprika, onion powder, and black pepper. Each of these adds a different layer: smokiness from paprika, savory depth from Worcestershire, and a little kick from the pepper. Don’t rush here—make sure everything is evenly blended so the flavors spread through every spoonful.

s2 Zax Wimpy Sauce

Step 3: Sweeten and spice it up: Sprinkle in the brown sugar and drizzle in your hot sauce. The sugar balances the tang of the vinegar, while the hot sauce adds that gentle warmth Zaxby’s fans love. If you’re aiming for a true Zaxby’s wimpy wings sauce recipe, stick to a mild amount of spicy sauce. But if you like more of a kick, don’t be afraid to add an extra dash or two.

s3 Zax Wimpy Sauce

Step 4: Taste and adjust: This is your chance to make the dressing your own. Take a small taste and ask yourself—do I want more heat, more sweetness, or maybe a little extra garlic? Add in tiny amounts of whatever feels right until it matches your perfect balance.

s4 Zax Wimpy Sauce

Step 5: Chill and let it rest: Transfer the sauce into an airtight container or even a clean mason jar. Pop it in the fridge for at least one hour before serving. This chilling step isn’t just about storage—it gives all the ingredients time to blend, creating a smooth, well-rounded flavor. It’s like letting the sauce “settle into itself,” so don’t skip this part.

s5 Zax Wimpy Sauce

Tips to Make the Best Zaxbys Wimpy Sauce Recipe

Getting the steps right is only part of the magic—how you handle the sauce after mixing makes a big difference. Here are some tried-and-true tricks to make sure your Zax sauce recipe turns out smooth, bold, and restaurant-worthy every time.

1. Let it chill: This sauce needs time to rest. At least an hour in the fridge allows the flavors to meld, turning sharp edges into a mellow, creamy blend. If you can wait overnight, even better—you’ll notice the flavors deepen and balance out.

2. Adjust the heat to taste: The beauty of a homemade Zaxby’s wimpy sauce copycat recipe is flexibility. If you love spice, add an extra dash of hot sauce or a pinch of cayenne. For a truly mild, kid-friendly version, cut back on the hot sauce and lean more on paprika for flavor.

3. Play with sweetness: Brown sugar adds a gentle sweetness that balances the tang of vinegar and the kick of hot sauce. But you can experiment—swap in honey for a richer sweetness, or even maple syrup if you want a subtle twist.

4. Store it right: Keep your sauce in an airtight container in the fridge, and it will stay fresh for up to a week. A glass jar works best since it keeps the flavors from picking up any fridge odors.

5. Pair wisely: This isn’t just for wings—though tossing fried or baked wings in it is a must-try. Use it as a dip for fries, onion rings, or even veggie sticks. Spread it on sandwiches or burgers for a creamy kick. It’s so versatile that it can easily become your go-to dipping sauce.

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Serving Ideas for Your Homemade Wimpy Sauce

The beauty of this Zaxby’s wimpy sauce recipe is how versatile it is. It doesn’t stop at wings—you can pair it with so many dishes to bring out the best flavor in every bite. Think of it as your kitchen’s secret weapon, just like the dipping sauces you’d find at Zaxby’s restaurants.

1. Toss it with fried chicken: Crispy fried chicken gets even better when coated in this creamy, tangy sauce. The mild spice balances perfectly with the crunchy seasoning on the chicken. Try it with this fried chicken recipe.

2. Dip your French fries or chicken fingers: Forget plain ketchup—this sauce takes fries to another level. It’s also perfect with crispy chicken fingers. Try it alongside these French toast sticks for a fun twist.

3. Drizzle as a salad dressing: Whisk in a splash of lemon juice to thin it out, and you’ve got a zingy dressing for fresh greens or a grilled chicken salad.

4. Spread on sandwiches and wraps: Skip the plain mayo and use this instead. It’s creamy, smoky, and pairs well with grilled chicken, burgers, or even veggie wraps.

5. Get creative: Mix it with a little BBQ sauce for a smoky twist, or use it as a dip for onion rings, mozzarella sticks, or pizza crusts. The more you play around, the more you’ll discover new ways this sauce fits into your meals.

Nutrition Information for Zaxby’s Sauce Recipe

When you make this Zaxby’s wimpy sauce copycat recipe at home, it helps to know what you’re putting on your plate. While the exact nutrition will vary depending on the brands of ingredients you use, here’s a rough estimate for a two-tablespoon serving:

  • Calories: 120–140g
  • Total Fat: 11g (mostly from the mayonnaise)
  • Carbohydrates: 6g
  • Sugar: 4g
  • Protein: 1g
  • Sodium: 250–300mg

This sauce is rich and flavorful, which means a little goes a long way. If you’re watching calories or fat, you can lighten it up by using light mayonnaise, cutting back on the sugar, or choosing a low-sodium Worcestershire sauce. For an even fresher twist, try mixing in Greek yogurt to replace some of the mayo—it adds protein and still keeps that creamy texture.

The beauty of making the recipe for Zax wimpy sauce at home is that you’re in control. You can balance flavor with your health goals without missing out on the taste that makes this sauce so addictive. To compare, check this Zax sauce recipe.

Zaxby's Wimpy Sauce Recipe

Copycat Zaxby’s Wimpy Sauce Recipe

Louis T. Vaught
Creamy, tangy, and mildly smoky, this Zaxby’s wimpy sauce recipe is the ultimate dip for wings, fries, and sandwiches. Made with simple pantry staples like mayo, ketchup, and a touch of hot sauce, it’s quick to whip up and full of flavor. Chill for an hour, and you’ll have a delicious Zaxby’s wimpy sauce copycat recipe ready to enjoy at home.
5 from 8 votes
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 minute
Total Time 1 hour 5 minutes
Course Dip, Sauces
Cuisine American
Servings 6 people
Calories 140 kcal

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring Cups & Spoons
  • Airtight container/jar
  • Spatula

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • 1 tbsp brown sugar
  • 2 tsp hot sauce adjust to taste

Instructions
 

  • Combine the base: In a bowl, whisk together mayonnaise, ketchup, and apple cider vinegar until smooth.
  • Add the flavors: Stir in Worcestershire sauce, garlic powder, paprika, onion powder, and black pepper.
  • Sweeten and spice: Mix in the brown sugar and hot sauce, blending until everything is fully combined.
  • Taste and adjust: Give it a quick taste. If you like it sweeter, add more sugar; if you like more heat, splash in extra hot sauce.
  • Chill and serve: Transfer the sauce to a container and refrigerate for at least an hour. This helps the flavors come together beautifully.

Video

Notes

  • Store in fridge up to 7 days in an airtight container.
  • For a lighter version, swap in light mayo or Greek yogurt.
  • Inspired by the classic flavor from Zaxby’s restaurants.
Keyword Copycat Zax Sauce Recipe, recipe for zaxby’s wimpy sauce, zaxby’s wimpy sauce copycat recipe, zaxby’s wimpy wings sauce recipe, zaxbys wimpy sauce recipe

Common queries on Zaxby’s Wimpy Sauce Copycat Recipe

What’s in Zaxby’s Wimpy Sauce?

Zaxby’s Wimpy Sauce is made with mayonnaise, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, onion powder, black pepper, brown sugar, and a touch of hot sauce. The mix creates a creamy, tangy, smoky flavor with just enough spice to be exciting without being overwhelming. It’s the perfect mild dipping sauce for wings, fries, or even burgers.

What is Zaxby Sauce made of?

Zaxby’s signature sauce, often called Zax Sauce, is slightly different from Wimpy Sauce. It’s typically made with mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper, but with more emphasis on creamy tang than heat. Wimpy Sauce, on the other hand, leans into a smoky, mildly spicy profile. Both are fan favorites and add bold flavor to chicken, fries, or sandwiches.

Are you a fan of delicious dipping sauces?

If you love dipping sauces, Zaxby’s Wimpy Sauce is a must-try. It balances creaminess, tang, and mild heat in a way that makes it incredibly versatile. Whether you’re dipping crispy fries, chicken tenders, or fried onion rings, this sauce elevates the taste. Fans of restaurant-style condiments often keep a homemade version in their fridge to enjoy anytime.

Can I make Zaxby’s Wimpy Sauce ahead of time?

Yes, you can easily make Zaxby’s Wimpy Sauce ahead of time. In fact, preparing it a few hours earlier makes it taste even better because the flavors have time to meld. Just store it in an airtight container in the fridge, and it’ll stay fresh for up to a week. This makes it perfect for parties, meal prep, or quick dinners.

Can Zaxby’s Wimpy Sauce be made vegan?

Absolutely! To make a vegan version, swap out the regular mayonnaise for a plant-based mayo and ensure your Worcestershire sauce is vegan (many contain anchovies). All the other ingredients—ketchup, vinegar, spices, and hot sauce—are naturally vegan-friendly. The result will taste almost identical, with the same creamy, tangy, mildly spicy kick, but made completely animal-free for a plant-based diet.

Is Zaxby’s Wimpy Sauce gluten-free?

Yes, Zaxby’s Wimpy Sauce can be gluten-free if you check your ingredients carefully. Most mayonnaise, ketchup, and spices are naturally gluten-free, but Worcestershire sauce and hot sauce can sometimes contain hidden gluten. Always read the labels or choose certified gluten-free brands. When made with the right ingredients, this copycat recipe is safe for anyone on a gluten-free diet.

How long does this sauce stay good in the fridge?

Homemade Zaxby’s Wimpy Sauce will last up to 7 days in the fridge if stored properly in a sealed container. It’s best to refrigerate it right after making it to keep the flavors fresh and safe. Always stir it before serving, and if it develops a strange smell or separates too much, it’s time to make a new batch.

Can I freeze Zaxby’s Wimpy Sauce?

It’s not recommended to freeze Zaxby’s Wimpy Sauce because the mayonnaise base tends to separate once thawed, making the texture grainy and unappetizing. Instead, store it in the fridge and enjoy it within a week. If you want to save time, keep the ingredients ready in your pantry and whip up a fresh batch whenever you need it.

What is Wimpy flavor?

“Wimpy flavor refers to Zaxby’s mildest wing sauce option. It’s smoky, tangy, a little sweet, and only lightly spicy—perfect for those who enjoy flavor without too much heat. Think of it as a gateway sauce for people who can’t handle hotter varieties but still want a kick. It’s a true crowd-pleaser, often enjoyed by kids and adults alike at Zaxby’s.

Can you make a healthier version of Zaxby’s Wimpy Sauce?

Yes, making a healthier version is easy. Use light mayonnaise or swap half the mayo with Greek yogurt for added protein and fewer calories. Cut back on the brown sugar or replace it with honey for natural sweetness. You can also use low-sodium Worcestershire sauce. The result will still have the creamy, tangy, smoky taste, but with a lighter nutritional profile.

Final Thoughts

This Zaxby’s wimpy sauce recipe is proof that simple ingredients can create big flavor. It’s creamy, tangy, a little smoky, and mild enough to be a hit with everyone—from spice lovers to those who prefer a gentler kick. By making it at home, you get the same signature taste while adjusting the sweetness or heat to match your own style.

The beauty of this Zaxbys Wimpy Sauce copycat recipe is its versatility. Use it as a dip for fries, toss it with wings, or spread it on burgers and wraps. It’s quick, affordable, and always a crowd-pleaser. Once you’ve tried it, you’ll want to keep a jar in your fridge—it just might become your new favorite sauce.

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