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Zaxby's Wimpy Sauce Recipe

Copycat Zaxby’s Wimpy Sauce Recipe

Louis T. Vaught
Creamy, tangy, and mildly smoky, this Zaxby’s wimpy sauce recipe is the ultimate dip for wings, fries, and sandwiches. Made with simple pantry staples like mayo, ketchup, and a touch of hot sauce, it’s quick to whip up and full of flavor. Chill for an hour, and you’ll have a delicious Zaxby’s wimpy sauce copycat recipe ready to enjoy at home.
5 from 8 votes
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 minute
Total Time 1 hour 5 minutes
Course Dip, Sauces
Cuisine American
Servings 6 people
Calories 140 kcal

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring Cups & Spoons
  • Airtight container/jar
  • Spatula

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • 1 tbsp brown sugar
  • 2 tsp hot sauce adjust to taste

Instructions
 

  • Combine the base: In a bowl, whisk together mayonnaise, ketchup, and apple cider vinegar until smooth.
  • Add the flavors: Stir in Worcestershire sauce, garlic powder, paprika, onion powder, and black pepper.
  • Sweeten and spice: Mix in the brown sugar and hot sauce, blending until everything is fully combined.
  • Taste and adjust: Give it a quick taste. If you like it sweeter, add more sugar; if you like more heat, splash in extra hot sauce.
  • Chill and serve: Transfer the sauce to a container and refrigerate for at least an hour. This helps the flavors come together beautifully.

Video

Notes

  • Store in fridge up to 7 days in an airtight container.
  • For a lighter version, swap in light mayo or Greek yogurt.
  • Inspired by the classic flavor from Zaxby’s restaurants.
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