Copycat Zaxby’s Wimpy Sauce Recipe
Louis T. Vaught
Creamy, tangy, and mildly smoky, this Zaxby’s wimpy sauce recipe is the ultimate dip for wings, fries, and sandwiches. Made with simple pantry staples like mayo, ketchup, and a touch of hot sauce, it’s quick to whip up and full of flavor. Chill for an hour, and you’ll have a delicious Zaxby’s wimpy sauce copycat recipe ready to enjoy at home.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Chill Time 1 minute min
Total Time 1 hour hr 5 minutes mins
Course Dip, Sauces
Cuisine American
Servings 6 people
Calories 140 kcal
Mixing Bowl
Whisk or spoon
Measuring Cups & Spoons
Airtight container/jar
Spatula
½ cup mayonnaise ¼ cup ketchup 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp paprika ½ tsp onion powder ½ tsp ground black pepper 1 tbsp brown sugar 2 tsp hot sauce adjust to taste
Combine the base: In a bowl, whisk together mayonnaise, ketchup, and apple cider vinegar until smooth.
Add the flavors: Stir in Worcestershire sauce, garlic powder, paprika, onion powder, and black pepper.
Sweeten and spice: Mix in the brown sugar and hot sauce, blending until everything is fully combined.
Taste and adjust: Give it a quick taste. If you like it sweeter, add more sugar; if you like more heat, splash in extra hot sauce.
Chill and serve: Transfer the sauce to a container and refrigerate for at least an hour. This helps the flavors come together beautifully.
Store in fridge up to 7 days in an airtight container.
For a lighter version, swap in light mayo or Greek yogurt.
Inspired by the classic flavor from Zaxby’s restaurants.
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