Kodiak Mug Cake Recipe
This Kodiak Mug Cake is a quick, protein-packed treat made in just 1–2 minutes using Kodiak Cakes mix. With simple ingredients like milk, maple syrup, and a bit of butter, you get a warm, fluffy dessert that’s both healthy and satisfying. Customize with chocolate chips, berries, or vanilla for extra flavor—perfect for a quick breakfast, snack, or guilt-free dessert!
Equipment
- Microwave-Safe Mug
- Measuring Cups & Spoons
- Spoon or Fork
- Microwave
Ingredients
- ¼ cup Kodiak Cakes mix
- 1 tbsp maple syrup or honey
- ¼ cup milk any type
- ½ tbsp melted butter or coconut oil
- ¼ tsp baking powder optional
- ¼ tsp vanilla extract optional
- 1 tbsp chocolate chips or berries optional
Instructions
- Mix Dry Ingredients: Add ¼ cup Kodiak Cakes mix (and ¼ tsp baking powder, optional) to a microwave-safe mug. Stir well.
- Add Wet Ingredients: Mix in 1 tbsp maple syrup or honey, ¼ cup milk, and ½ tbsp melted butter or coconut oil. Stir until smooth.
- Optional Add-ins: Add ¼ tsp vanilla extract and 1 tbsp chocolate chips or berries, if desired. Mix well.
- Microwave: Cook on high for 1–2 minutes until the cake is fluffy and set. Avoid overcooking.
- Serve: Let cool slightly. Top with syrup, yogurt, or whipped cream. Enjoy!