If you’ve ever dined at Gyu Kaku, you know that their garlic noodles are a flavor-packed delight that can easily steal the show. With that rich garlic aroma and the perfect balance of savory goodness, it’s no wonder this dish has become a favorite among food lovers everywhere. I’ve often found myself craving those delicious Gyu Kaku garlic noodles, so I decided to figure out how to make them at home.
Lucky for you, in this simple Gyu Kaku garlic noodles recipe, I’ll walk you through the steps to create these mouthwatering noodles from scratch. Whether you’re a seasoned cook or just starting, you’ll find it easy to bring that same restaurant-quality flavor to your kitchen. If you love recreating restaurant favorites, don’t miss my take on sweet treats like the Brach’s Maple Nut Goodies Recipe, too!
What is Gyu Kaku Garlic Noodles Recipe?
Gyu Kaku Garlic Noodles is a flavorful dish made with garlic, soy sauce, and your choice of noodles. This recipe is a fantastic way to bring the taste of Gyu Kaku’s Japanese BBQ into your home. The combination of garlic and soy sauce creates a savory sauce that perfectly coats the noodles, making it a delightful meal for any occasion. These noodles are often served alongside grilled meats or spicy cucumber salad for the ultimate Gyu Kaku-style meal at home.
Ingredients for Making Gyu Kaku Garlic Noodles
To prepare this delicious dish, you will need the following ingredients:
- 8 oz of garlic udon noodles
- 4 tablespoons of soy sauce
- 4 cloves of minced garlic
- 2 tablespoons of sesame oil
- 2 tablespoons of green onions, chopped
- 1 tablespoon of chili garlic sauce (optional for spice)
- 1 tablespoon of sesame seeds (for garnish)
Equipment and Tools Required
- Large pot for boiling noodles
- Skillet or wok for sautéing
- Measuring spoons
- Knife and cutting board
- Serving plates
Cooking Time and Serving People
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2 people
How to Make Gyu Kaku Garlic Noodles Recipe
Step 1: Cook the Noodles: Boil water in a large pot. Add the garlic udon noodles and cook according to the package instructions. Drain and set aside.
Step 2: Sauté the Garlic: Heat the sesame oil over medium heat in a skillet or wok. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 3: Combine Ingredients: Add the cooked noodles to the skillet. Pour in the soy sauce and chili garlic sauce (if using). Toss everything together until the noodles are evenly coated.
Step 4: Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot and enjoy your Gyu Kaku Garlic Noodles!
Watch How to Make
Serving Ideas Tips for Gyu Kaku Garlic Noodles Recipe
- As a Main Dish: Serve the garlic noodles hot and fresh in a large bowl. Top with sesame seeds, chopped scallions, and a drizzle of sesame oil. Pair with a bowl of miso soup or a crisp cucumber salad for a balanced meal.
- With Grilled Meats: These noodles go incredibly well with Japanese BBQ (Yakiniku). For an authentic Gyu-Kaku experience, add grilled beef slices, chicken yakitori, or pork belly on the side.
- Seafood Twist: Toss in grilled shrimp, seared scallops, or teriyaki-glazed salmon. The savory garlic-butter flavor of the noodles perfectly complements the seafood.
- Vegetarian Style: Serve with stir-fried veggies like bok choy, bell peppers, shiitake mushrooms, and baby corn. For protein, add a soft-boiled egg or tofu.
- Party Platter: Turn it into a noodle bar! Keep the noodles plain and let guests top them with grilled meats, sauces, and veggies. This is great for gatherings or potlucks.
Cookupp Community Tips on Gyu Kaku Garlic Noodles Recipe
- Prep Ahead: Chop your garlic and green onions ahead of time to save time during cooking.
- Noodle Variations: Feel free to experiment with different types of noodles, such as spaghetti or rice noodles.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: When reheating, add a splash of soy sauce or water to keep the noodles moist and tender.
- Share Your Experience: If you try this recipe, don’t forget to comment on our email website and share your thoughts!
What Do Gyu Kaku Garlic Noodles Taste Like?
Gyu Kaku’s garlic noodles taste like a savory symphony of garlic and umami, with the rich garlic flavor taking center stage. The dish is buttery and salty, with a hint of sweetness from the soy sauce. It’s a comforting and satisfying noodle dish that’s hard to resist. The noodles are flavorful, making it a truly delicious dish that tastes like gyu-kaku.
Faqs about Gyu Kaku Garlic Noodles Recipe
What can I make with garlic noodles?
Garlic noodles can be enjoyed with grilled shrimp, chicken, tofu, or vegetables. They’re also perfect as a base for Asian stir fries.
What culture are garlic noodles from?
Garlic noodles are inspired by Vietnamese-American fusion cuisine, which is especially popular in San Francisco.
How to make noodles extra tasty?
Use fresh garlic, butter, soy sauce, oyster sauce, and toss with hot noodles. Add parmesan or chili flakes for a flavor boost.
What goes well with garlic?
Garlic pairs perfectly with butter, lemon, soy sauce, chicken, shrimp, broccoli, pasta, and rice—a flavor bomb, indeed!
Can I use other types of noodles?
Yes, you can substitute it with spaghetti or rice noodles.
How spicy is this dish?
The spice level can be adjusted to your preference by adding or omitting chili garlic sauce.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze garlic noodles?
It is not recommended to freeze noodles as they may become mushy upon thawing.
What can I serve with garlic noodles?
They pair well with grilled meats, salads, or a side dish.
Can I add more garlic?
Absolutely! Feel free to adjust the garlic amount to your liking.
Final Thoughts on Gyu Kaku Garlic Noodles Recipe
Gyu-Kaku Garlic Noodles are the perfect comfort food—simple yet packed with bold, savoury flavour. The combination of buttery garlic, umami-rich sauces, and tender noodles creates a dish that’s satisfying on its own or paired with grilled meats, seafood, or stir-fried veggies.
Whether you’re recreating a Japanese BBQ night at home or craving something quick and delicious, this garlic noodle recipe delivers every time. Don’t forget the garnishes—green onions, sesame seeds, and a touch of Parmesan take it to the next level.
