There’s something magical about sipping on a drink that feels like a celebration in a glass, and the Red Lobster snowglobe sangria recipe captures that perfectly. I remember the first time I saw that shimmering swirl—it felt just like shaking up a holiday snow globe as a kid.
Red Lobster made it popular, but the best part is that you can enjoy it at home. With just a few simple ingredients, you’ll have the same sparkle ready for your next gathering. If you love colorful cocktails, try the refreshing Azulito drink for another fun twist.
What is the Red Lobster Snow Globe Sangria?
Think of snowglobe sangria as a holiday drink with a little sparkle and a lot of charm. Instead of the usual fruity punch, this version has a shimmering twist that makes it look like a tiny snowstorm in your glass. The magic comes from a pinch of edible shimmer—it swirls around just like a shaken snow globe, catching the light and making the whole drink glow.
Red Lobster made this festive sip a favorite on their seasonal menu, and it quickly became a must-try for anyone who loves fun cocktails. It’s light, sweet, and refreshing, similar to the Red Lobster white sangria, but with that extra sparkle that makes it stand out. If you’ve ever wanted to bring a little restaurant magic home, this is the recipe to start with.
Ingredients for Red Lobster Snowglobe Sangria Recipe
The beauty of this Red Lobster Snowglobe Sangria is that it keeps things simple. You don’t need rare spirits or a shelf full of mixers—just a few key items that come together to create that sparkling, snow-like effect.
Here’s what you’ll want to have on hand:
- Barefoot Moscato (1 cup): Sweet and light, it sets the base for this sangria.
- St-Germain Elderflower Liqueur (2 tablespoons): Adds a floral touch that feels a little fancy.
- White Cranberry Juice (½ cup): Gives a crisp, refreshing balance to the sweetness.
- Edible Shimmer (a pinch, about ⅛ teaspoon): The secret to that snowglobe sparkle.
- Sierra Mist (¼ cup): A bubbly finish that ties everything together.
- Fresh Cranberries (6–8): Perfect for garnish and a festive pop of color.
- Ice Cubes: To keep it chilled and refreshing.
Each ingredient plays its part—sweet, tangy, fizzy, and bright. Together, they make a drink that’s not only delicious but also Instagram-worthy.
Cooking Equipment and Tools
Making this snow globe sangria at home doesn’t require a full bar setup. With just a few basic tools, you’ll be ready to mix, pour, and serve like a pro. Here’s what you’ll need:
- Pitcher: Big enough to hold your sangria mix and easy to stir.
- Measuring Cups and Spoons: For getting the balance of flavors just right.
- Mixing Spoon: A long one works best so you can stir without spilling.
- Wine Glasses: Clear glasses let the shimmer shine through.
- Strainer: Handy if you want to keep extra ice or fruit bits out when pouring.
Think of this list as your sangria starter kit. Once you’ve got these on hand, you’re all set to bring the sparkle of Red Lobster Snowglobe Sangria straight to your table.
Cooking Time and Servings for People
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Servings: 6
How to Make Red Lobster Snowglobe Sangria Copycat Recipe
Now comes the fun part—actually making your very own Red Lobster Snowglobe Sangria at home. Don’t worry if you’ve never mixed a cocktail before. These steps are easy to follow, and the results are absolutely worth it. Think of it like building layers of flavor, with each step adding something special.
Step 1: Mix the Base: Start by pouring 2 cups of Barefoot Moscato and ¼ cup of St-Germain Elderflower Liqueur into your large pitcher. Moscato brings that sweet, fruity flavor, while the elderflower adds a delicate floral note. Use your mixing spoon to stir gently—this isn’t about speed, it’s about letting the flavors meet and blend.
Step 2: Add the Snowglobe Sparkle: Next, pour in 1 cup of white cranberry juice. This balances out the sweetness with a light, crisp edge. Now sprinkle in ¼ teaspoon of edible shimmer. Stir slowly until the shimmer dissolves and swirls throughout the mix. This is where the magic happens—suddenly, your sangria looks like a festive snow globe in motion.
Step 3: Chill the Mixture: Once everything is combined, place the pitcher in the fridge for at least 30 minutes. This cooling time allows the flavors to blend naturally, almost like they’re getting to know each other better. Plus, serving the sangria cold makes it even more refreshing.
Step 4: Prep Your Glasses: When you’re ready to serve, fill each wine glass with fresh ice cubes. This helps keep the sangria cool without watering it down too quickly. Clear glasses are best so you can admire that sparkling effect you worked so hard to create.
Step 5: Add the Finishing Touch: Pour the sangria mixture over the ice, leaving a little room at the top of each glass. Then, top it off with a splash of Sierra Mist—about ¼ cup per glass. That touch of fizz ties the whole drink together and adds a lively sparkle. Finally, drop in a few fresh cranberries. They float beautifully, giving your sangria a festive pop of red.
Step 6: Serve and Enjoy: Give each glass a gentle swirl before serving to keep the shimmer moving. Take a sip and notice how the flavors balance—sweet, crisp, floral, and bubbly all at once. It’s a drink that feels both elegant and playful, making it perfect for holidays, parties, or even a quiet night when you just want something a little special.
Tips for Red Lobster Snowglobe Sangria Recipe
Making the Red Lobster Snowglobe Sangria is already simple, but a few extra tricks can take it from good to unforgettable. Think of these as little secrets from someone who mixed, sipped, and served this drink more times than they can count.
1. Chill Everything First: For the best flavor, start with chilled Moscato, juice, and soda. If your ingredients are already cold, you won’t have to rely on extra ice that could water down your sangria too quickly. Cold ingredients also help the shimmer swirl more smoothly, making your drink look magical from the first pour.
2. Go Easy on the Shimmer: It’s tempting to add a big spoonful of edible shimmer, but trust me—less is more. A pinch is enough to give that dreamy snow globe effect. Too much, and the drink can look cloudy instead of sparkling.
3. Play With the Wine: While Moscato is sweet and refreshing, you can swap it for another light white wine if you prefer something less sugary. Pinot Grigio or Riesling also works well, giving your snow globe sangria a slightly different character.
4. Garnish With Intention: Fresh cranberries look gorgeous, but you can mix it up—try a sprig of rosemary for a holiday vibe or thin orange slices for a burst of color. Garnishes don’t just look pretty; they subtly add aroma and flavor too.
5. Serve in Clear Glasses: Half the fun of this sangria is the way it shimmers and sparkles. Choose clear wine glasses or tumblers so everyone can see the magic. It’s part of the charm that makes this copycat Red Lobster sangria recipe so special.
6. Make It Ahead of Time: If you’re hosting a party, prepare the base mixture a few hours early. Just add the Sierra Mist and garnishes right before serving. That way, the fizz stays lively, and you’re free to enjoy your guests instead of playing bartender all night.
Serving Ideas for Red Lobster Sangria at Home
Part of what makes the Red Lobster Snowglobe Sangria so special is how beautiful it looks when served. This isn’t just a drink—it’s a centerpiece. With the shimmer swirling like snow and the cranberries floating like ornaments, presentation plays a big role in the experience.
1. Pair With Classic Red Lobster Favorites: For the full restaurant vibe, serve your sangria alongside buttery shrimp scampi, grilled seafood platters, or warm cheddar bay biscuits. The sweet, bubbly drink balances savory bites beautifully. Love seafood dishes? Try this lobster pie for a rich pairing.
2. Dress Up Your Glasses: Clear wine glasses show off the shimmer beautifully. For extra flair, frost the rims with sugar or add rosemary with cranberries. For more festive sips, check out this cocktail.
3. Serve at Gatherings: This snow globe sangria is a hit at holiday parties, but don’t save it just for December. It works at birthdays, summer cookouts, or even as a fun girls’ night treat. The shimmer always gets people talking, and the light, fruity flavor means it appeals to a wide range of tastes.
4. Make It Personal: Encourage guests to add their own twist. Set out bowls of garnishes—extra fruit, mint leaves, even pomegranate seeds—and let people customize their glasses. It’s interactive, playful, and keeps the drink fresh with every pour.
Red Lobster White Sangria vs. Snowglobe Sangria
When it comes to Red Lobster’s signature drinks, both the White Sangria and Snowglobe Sangria have their fans—but they’re quite different in flavor and presentation. The Red Lobster White Sangria is fruity, smooth, and slightly sweet, with a classic blend of white wine, citrus, and berries. It’s refreshing and perfect for sipping anytime without the festive flair.
On the other hand, the Snowglobe Sangria is all about sparkle and showmanship. With Moscato, elderflower liqueur, white cranberry juice, and a pinch of edible shimmer, it looks like a swirling snow globe in your glass. It’s slightly lighter in taste, visually stunning, and often served during holidays or special occasions.
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Red Lobster Snowglobe Sangria Recipe
Equipment
- Large Pitcher
- Measuring Cups & Spoons
- Mixing Spoon
- Wine Glasses
- Strainer
Ingredients
- 2 cups Barefoot Moscato
- ¼ cup St-Germain Elderflower Liqueur
- 1 cup White Cranberry Juice
- ¼ teaspoon Edible Shimmer
- ¼ cup Sierra Mist or any lemon-lime soda
- 6 –8 Fresh Cranberries for garnish
- Ice Cubes
Instructions
- Now comes the fun part: mixing up your very own snowglobe sangria recipe Red Lobster style. Don’t worry, the steps are simple and quick, so you can spend less time prepping and more time sipping.
- Mix the base: Pour 2 cups of Barefoot Moscato and ¼ cup of St-Germain Elderflower Liqueur into a large pitcher. Stir gently so the flavors blend without losing the lightness.
- Add the sparkle: Next, mix in 1 cup of white cranberry juice and ¼ teaspoon of edible shimmer. Stir until the shimmer swirls evenly—this is what gives your sangria that magical snowglobe effect.
- Chill it down: Place the pitcher in the fridge for at least 30 minutes. This helps the flavors settle together and makes sure every sip is crisp and cool.
- Pour and prep: Fill each wine glass with ice cubes, then pour in the sangria mixture, leaving a little room at the top.
- Finish with fizz: Add a splash of Sierra Mist to each glass for a bubbly lift. Drop in a few fresh cranberries for color, and your holiday-ready drink is good to go.
Notes
- This snowglobe sangria recipe red lobster style is best served fresh, but you can prepare the base a few hours ahead to save time.
- Moscato keeps the drink sweet and light, but you can swap it with a semi-sweet white wine if you prefer less sugar.
- Edible shimmer is optional but gives the drink its magical snow globe effect—look for it in baking supply shops or online.
- Always add carbonated soda (like Sierra Mist) right before serving to keep the sparkle alive.
- Garnishes aren’t just decoration—they add subtle aroma and flavor that elevate the drink.
FAQs about Red Lobster Snowglobe Sangria Recipe
Snowglobe Sangria from Red Lobster is a holiday favorite that people love to recreate at home. Below are the most common questions with simple answers.
What’s in red lobster snowglobe sangria?
The Red Lobster Snowglobe Sangria combines Barefoot Moscato, St-Germain Elderflower Liqueur, white cranberry juice, and a pinch of edible shimmer. A splash of Sierra Mist adds fizz, and fresh cranberries are used for garnish. The drink is served over ice in clear glasses to showcase the sparkling snowglobe effect, making it both visually stunning and deliciously refreshing.
What are the basic ingredients for sangria?
Traditional sangria typically includes wine (red or white), a sweetener like sugar or simple syrup, fruit juices or sliced fresh fruits, and optional liqueurs for extra flavor. It’s served chilled, often with soda or sparkling water for a light fizz. The fruit and wine infuse over time, creating a refreshing, fruity beverage that’s perfect for parties or casual gatherings.
What is Snowglobe liquid made of?
The snowglobe effect comes from combining white wine, such as Moscato, with a sweet liqueur like St-Germain Elderflower, white cranberry juice, and a tiny pinch of edible shimmer. The shimmer floats and swirls like snow when stirred. A splash of soda adds bubbles, completing the magical look and giving the drink a light, festive taste.
Red Lobster snow globe drink recipe
To make it, mix 2 cups Moscato and ¼ cup St-Germain Elderflower Liqueur in a pitcher. Add 1 cup white cranberry juice and ¼ teaspoon edible shimmer, stirring until combined. Chill for 30 minutes, pour over ice, and top with a splash of Sierra Mist. Garnish with fresh cranberries for a sparkling, snowglobe-inspired cocktail.
What is in a snow globe cocktail?
A snow globe cocktail typically combines a light, sweet base like white wine or sparkling wine, a flavored liqueur, fruit juice, and edible glitter or shimmer. Soda or sparkling water is added for fizz, while fresh fruit serves as a garnish. The key is the visual effect: when stirred, the shimmer floats and swirls, mimicking falling snow in a glass.
Can I Make A Non-Alcoholic Version?
Yes! Substitute Moscato with a sparkling grape juice or apple juice, and replace St-Germain Elderflower Liqueur with elderflower syrup or a splash of white grape juice. Keep the white cranberry juice, edible shimmer, and soda for fizz. The result is a festive, glittering mocktail with the same snowglobe effect, perfect for kids, drivers, or anyone avoiding alcohol.
Can I use a different wine if I don’t like Moscato?
Absolutely! While Moscato gives a sweet and fruity base, you can use other white wines like Pinot Grigio, Riesling, or Sauvignon Blanc. Just keep in mind that sweeter wines preserve the light, festive taste, while drier wines may need a touch of sugar or simple syrup to balance the flavor and maintain the signature snowglobe sweetness.
Can I use frozen fruit?
Yes, frozen fruit works well and can even double as ice to keep your sangria chilled. Berries like cranberries, blueberries, or sliced peaches can be added directly to the drink. Just note that frozen fruit may slightly dilute the sangria as it thaws, so taste and adjust the sweetness or juice as needed to maintain the desired flavor balance.
Can I use red wine instead of Moscato?
You can, but it will change the flavor profile. Red wine gives a bolder, richer taste, closer to traditional sangria. To maintain a festive, light, and sparkling snowglobe effect, consider using a fruity, light-bodied red like Pinot Noir and balancing it with juice and liqueur. The shimmer and soda will still create the magical, swirling look.
Does Red Lobster have sangria?
Yes, Red Lobster offers a variety of sangrias, including their White Sangria and the Snowglobe Sangria during seasonal promotions. These drinks are known for being fruity, refreshing, and visually appealing, often featuring sparkling wine, fruit juices, and fresh fruit garnishes. The Snowglobe Sangria stands out for its edible shimmer, giving it a festive, holiday-inspired twist that’s perfect for celebrations.
Conclusion
The Red Lobster Snowglobe Sangria recipe is the perfect blend of festive sparkle and refreshing flavor. Inspired by the popular sangria Red Lobster serves during the holidays, this drink combines Moscato, elderflower liqueur, and white cranberry juice for a light, fruity base. A pinch of edible shimmer creates the magical snow globe effect, while a splash of Sierra Mist adds bubbly fun. Garnished with fresh cranberries, it’s as pretty as it is delicious.
The best part? You can make this snow globe sangria at home with just a pitcher, a few simple ingredients, and clear glasses to show off the shimmer. Perfect for parties, dinners, or cozy nights, this copycat drink brings a little Red Lobster magic straight to your table. For more festive drink ideas and inspiration, check out Cookupp Recipes on Pinterest.