Red Lobster Snowglobe Sangria Recipe
Learn how to make the Red Lobster Snowglobe Sangria recipe at home with Moscato, elderflower liqueur, white cranberry juice, and a sparkling shimmer twist. This festive snow globe sangria copycat is light, bubbly, and perfect for holidays or parties. With simple ingredients and easy steps, you can enjoy the magic of red lobster sangria right in your kitchen—beautiful to serve, refreshing to sip, and guaranteed to impress every guest.
Equipment
- Large Pitcher
- Measuring Cups & Spoons
- Mixing Spoon
- Wine Glasses
- Strainer
Ingredients
- 2 cups Barefoot Moscato
- ¼ cup St-Germain Elderflower Liqueur
- 1 cup White Cranberry Juice
- ¼ teaspoon Edible Shimmer
- ¼ cup Sierra Mist or any lemon-lime soda
- 6 –8 Fresh Cranberries for garnish
- Ice Cubes
Instructions
- Now comes the fun part: mixing up your very own snowglobe sangria recipe Red Lobster style. Don’t worry, the steps are simple and quick, so you can spend less time prepping and more time sipping.
- Mix the base: Pour 2 cups of Barefoot Moscato and ¼ cup of St-Germain Elderflower Liqueur into a large pitcher. Stir gently so the flavors blend without losing the lightness.
- Add the sparkle: Next, mix in 1 cup of white cranberry juice and ¼ teaspoon of edible shimmer. Stir until the shimmer swirls evenly—this is what gives your sangria that magical snowglobe effect.
- Chill it down: Place the pitcher in the fridge for at least 30 minutes. This helps the flavors settle together and makes sure every sip is crisp and cool.
- Pour and prep: Fill each wine glass with ice cubes, then pour in the sangria mixture, leaving a little room at the top.
- Finish with fizz: Add a splash of Sierra Mist to each glass for a bubbly lift. Drop in a few fresh cranberries for color, and your holiday-ready drink is good to go.
Notes
- This snowglobe sangria recipe red lobster style is best served fresh, but you can prepare the base a few hours ahead to save time.
- Moscato keeps the drink sweet and light, but you can swap it with a semi-sweet white wine if you prefer less sugar.
- Edible shimmer is optional but gives the drink its magical snow globe effect—look for it in baking supply shops or online.
- Always add carbonated soda (like Sierra Mist) right before serving to keep the sparkle alive.
- Garnishes aren’t just decoration—they add subtle aroma and flavor that elevate the drink.