Pit Boss Brisket Chili Recipe

If you’ve ever fired up your Pit Boss pellet grill and wondered what to cook next, the Pit Boss Brisket Chili Recipe is a must-try. Imagine the smoky, tender brisket combined with rich, zesty flavors that only hours of slow cooking can deliver. This isn’t just any chili—it’s a comforting, hearty meal that feels like a hug in a bowl.

Whether you’re hosting a backyard BBQ or craving something warm on a chilly evening, this recipe will definitely hit the spot. For another cozy comfort food idea, try our Panera Bread Grilled Cheese— it pairs perfectly with a steaming bowl of chili. Ready to take your BBQ game to the next level? Let’s dive in!

Why Pit Boss Smoked Brisket Chili?

When you combine the magic of a Pit Boss smoker with the savory goodness of smoked brisket, you get a chili that’s not only rich in flavor but also packed with depth. The slow-smoking process allows the brisket to break down, infusing the chili with a unique smokiness that’s hard to beat. Unlike traditional chili recipes, this one uses fire-roasted tomatoes and chipotle sauce to bring an extra layer of complexity to the dish.

It’s the perfect way to use up leftover brisket and turn it into something spectacular. The Pit Boss smoked brisket chili isn’t just a meal; it’s an experience that will have everyone coming back for more.

Ingredients Required for Pit Boss Brisket Chili Recipe

To make the perfect Pit Boss Smoked Brisket Chili, you’ll need a handful of simple ingredients that come together to create something truly special. Here’s what you’ll need to get started:

• 2 lbs smoked brisket flat, cubed
• 1 large white or yellow onion, finely diced
• 42 oz fire-roasted diced tomatoes
• 20 oz Rotel chili-fixins (flavor preferred)
• 7 oz chipotle sauce (La Cinta recommended)
• 1 tbsp garlic powder
• 1 tbsp chili powder
• 1 tbsp cumin
• Sour cream, shredded cheese, and green onions for topping

Equipment and Tools

To bring this Pit Boss Brisket Chili recipe to life, you’ll need a few key tools that will help you cook everything to perfection. Here’s a quick rundown of what you’ll need:

• Cast-iron pot or Dutch oven
• Pit Boss Pellet Grill
• Hickory & Oak wood pellets
• Wooden stirring spoon
• Lid or cover

Cooking Time and Serving People

This Pit Boss Smoked Brisket Chili requires some patience, but the wait is totally worth it! Here’s what you need to know:

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: 6 people

How to Make Copycat Pit Boss Brisket Chili Recipe

Making this Pit Boss Brisket Chili is simpler than you might think, especially with the slow-cooked magic of your Pit Boss grill. Here’s a step-by-step guide:

Step 1: Cube the Brisket: Start by cutting your smoked brisket into bite-sized chunks. This allows the brisket to fully absorb the flavors of the chili as it cooks.

Step 2: Prepare the Base: In a large cast-iron pot or Dutch oven, add fire-roasted diced tomatoes, Rotel chili-fixins, chipotle sauce, garlic powder, chili powder, and cumin. Stir everything well to combine, ensuring the spices and liquids are evenly distributed.

Step 3: Cook on the Smoker: Preheat your Pit Boss pellet grill to 225°F using Hickory & Oak wood pellets for a mild, rich smoke. Once the smoker is ready, place the uncovered pot of chili on the grill. Let it cook for 6-8 hours, stirring every 60-90 minutes to ensure the flavors meld together and the brisket becomes tender.

Step 4: Check for Thickness: After several hours, the chili should begin to thicken and take on a deep, rich color. The brisket will break down and infuse the chili with smoky flavor, creating the perfect consistency.

Step 5: Serve and Enjoy: Once the chili has cooked to your desired consistency, remove it from the smoker and allow it to cool for 15-30 minutes. Top with sour cream, shredded cheese, and green onions for added flavor. Serve it hot with corn chips or crusty bread.

Some Tips on This Pit Boss Smoked Brisket Chili Recipe

To ensure your Pit Boss Brisket Chili turns out perfect every time, here are some helpful tips:

1. Use Leftover Brisket: If you have leftover brisket from your Pit Boss smoker Chili, this recipe is a great way to repurpose it. The smoked meat adds richness and flavor, making your chili even more delicious.

2. Adjust the Spice: If you prefer a milder chili, reduce the amount of chipotle sauce and chili powder. You can always add more to taste as it cooks.

3. Low and Slow is Key: Don’t rush the cooking process! The Pit Boss pellet grill works best when you give it time to work its magic. Slow cooking allows the brisket to break down fully and absorb all the smoky flavors, so resist the urge to shorten the cook time.

4. Customize Your Chili: Feel free to experiment with other ingredients in your Pit Boss Brisket Chili. Adding coffee or bacon can bring a new twist to the traditional chili flavor. A bacon beer chili version can add both smokiness and a rich depth of flavor.

5. Don’t Skip Stirring: Stir the chili every 60-90 minutes to make sure the flavors meld together and the brisket remains tender. This also helps prevent any burning at the bottom of the pot.

Serving Ideas for Pit Boss Brisket Chili Recipe

This Pit Boss Brisket Chili is a flavorful dish that pairs well with various sides to enhance the meal. Here are a few great serving ideas to make the most of this hearty chili:

1. Corn Chips: Serve your chili with crispy corn chips for a delightful crunch. The chips add texture and are perfect for dipping.

2. Crusty Bread: A loaf of crusty bread on the side is a great way to soak up all the rich, smoky chili. It’s perfect for sopping up the last bit of sauce!

3. Cheddar Cheese: Top the chili with a generous helping of shredded cheddar cheese for a creamy, tangy contrast to the smoky heat of the chili.

4. Sour Cream: A dollop of sour cream adds a cool, creamy element that balances the spice and richness of the chili.

5. Green Onions: For a bit of freshness, sprinkle some green onions on top. They add a mild sharpness that complements the bold flavors of the chili.

6. Rice or Cornbread: If you’re looking for a filling side, serve the Pit Boss Brisket Chili Recipe over a bed of steamed rice or alongside a slice of homemade cornbread. Both options will soak up the chili’s juices, making every bite even more satisfying.

 Why You’ll Love This Pit Boss Brisket Chili Recipe

There’s something truly special about Pit Boss Brisket Chili that will keep you coming back for more. Here’s why you’ll love it:

1. Smoky and Rich Flavor: The combination of smoked brisket, chipotle sauce, and fire-roasted tomatoes creates a deep, smoky flavor that’s both bold and comforting. Each bite is packed with layers of richness, making it far from your average chili.

2. Perfect for Any Occasion: Whether you’re hosting a backyard BBQ or just craving a cozy dinner, this chili is versatile and perfect for any setting. It’s hearty enough for a winter evening but also light enough for a casual summer cookout.

3. Easy to Make: Despite its complex flavors, the Pit Boss Brisket Chili is straightforward. With just a few ingredients and some patience on the smoker, you’ll be rewarded with a chili that tastes like you spent all day in the kitchen.

4. Customizable: Love extra spice or want to make it milder? You can easily adjust the heat to your preference. You can even experiment with bacon, beer chili, or add coffee for a new twist.

5. Crowd-Pleaser: It’s the kind of dish that everyone will enjoy. With its rich flavors and smoky goodness, Pit Boss Brisket Chili is a surefire hit at any gathering.

How to Store and Reheat Pit Boss Smoked Brisket Chili

Once you’ve made your Pit Boss Smoked Brisket Chili, you may want to store the leftovers for later. Here’s how to keep it fresh and delicious, especially if you have leftover brisket recipes to make use of:

1. Storing: Let the chili cool completely before storing it in an airtight container. It keeps in the refrigerator for 3-4 days or can be frozen for up to 3 months.

2. Reheating: Thaw frozen chili in the fridge overnight. Reheat in a pot over medium heat, stirring occasionally. For microwave reheating, do it in 1-2 minute intervals, stirring in between. Add water or broth if it gets too thick.

3. Flavor Boost: Like most chilis, Pit Boss Brisket Chili tastes even better the next day after the flavors meld, so it’s great for leftovers.

Common Queries on This Pit Boss Brisket Chili Recipe

Here are some frequently asked questions about making Pit Boss Brisket Chili:

Conclusion

The Pit Boss Brisket Chili is the perfect combination of smoky, hearty, and flavorful, offering a unique twist on a classic dish. Whether you’re using leftover brisket or freshly smoked meat, the rich flavors from the Pit Boss pellet grill elevate every bite. With simple ingredients and a little patience, you can create a chili that’s not only satisfying but also packed with bold, smoky goodness. It’s the ideal dish for a family dinner, a BBQ gathering, or even prepping ahead for easy meals throughout the week. For more mouthwatering recipe ideas and inspiration, check out our Cookupp Recipes on Pinterest — your next favorite comfort food is waiting there!