Pit Boss Brisket Chili Recipe
This Pit Boss Brisket Chili is a rich and smoky dish made with tender smoked brisket, fire-roasted tomatoes, and a blend of spices. It’s slow-cooked to perfection on a Pit Boss pellet grill, resulting in a hearty, flavorful chili that's perfect for a cozy meal or gathering. The chili develops deep, smoky flavors that only get better the next day!
Equipment
- Cast-iron pot or Dutch oven
- Pit Boss Pellet Grill
- Hickory & Oak wood pellets
- Wooden stirring spoon
- Lid or cover
Ingredients
- 2 lbs smoked brisket flat cubed
- 1 large white or yellow onion finely diced
- 42 oz fire-roasted diced tomatoes
- 20 oz Rotel chili-fixins flavor preferred
- 7 oz chipotle sauce La Cinta recommended
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp cumin
- Sour cream shredded cheese, and green onions for topping
Instructions
- Cube the Brisket: Start by cutting your smoked brisket into bite-sized chunks. This allows the brisket to fully absorb the flavors of the chili as it cooks.
- Prepare the Base: In a large cast-iron pot or Dutch oven, add fire-roasted diced tomatoes, Rotel chili-fixins, chipotle sauce, garlic powder, chili powder, and cumin. Stir everything well to combine, ensuring the spices and liquids are evenly distributed.
- Cook on the Smoker: Preheat your Pit Boss pellet grill to 225°F using Hickory & Oak wood pellets for a mild, rich smoke. Once the smoker is ready, place the uncovered pot of chili on the grill. Let it cook for 6-8 hours, stirring every 60-90 minutes to ensure the flavors meld together and the brisket becomes tender.
- Check for Thickness: After several hours, the chili should begin to thicken and take on a deep, rich color. The brisket will break down and infuse the chili with smoky flavor, creating the perfect consistency.
- Serve and Enjoy: Once the chili has cooked to your desired consistency, remove it from the smoker and allow it to cool for 15-30 minutes. Top with sour cream, shredded cheese, and green onions for added flavor. Serve it hot with corn chips or crusty bread.
Video
Notes
- For a milder chili, reduce the amount of chipotle sauce and chili powder.
- Feel free to add extra coffee for a deeper flavor or use bacon for a smoky twist.
- This chili tastes even better the next day, making it perfect for meal prep or leftovers.
- Adjust the cook time based on the tenderness of the brisket and desired chili consistency.