If you’ve ever craved those sizzling, mouthwatering fajitas from your favorite restaurant, you’re not alone. The Lupe Tortilla fajita recipe brings that restaurant-quality flavor right into your kitchen, without the long wait. I’ve tried countless fajita recipes, but this one stands out for its perfect balance of flavors and tenderness—just like the ones you’d get from a local Tex-Mex spot.
Whether you’re hosting a dinner party or just looking to treat yourself, this fajita recipe is your ticket to a flavorful fiesta. Grab your ingredients and let’s dive into making something that will have everyone asking for seconds! And if you’re craving seafood, try this Angry Crab Boil for another amazing dish!
What Makes the Lupe Tortilla Fajita Recipe Special?
There’s something truly magical about fajitas that makes them irresistible, and this Lupe Tortilla fajita recipe gets it just right. The secret lies in the marinade—lime juice, cumin, garlic, and paprika, all coming together to tenderize the beef and pack it with flavor. But it’s not just the meat; the charred bell peppers and onions add a smoky, sweet contrast that makes each bite feel like a celebration.
When you cook everything together in a hot skillet, the sizzle is like music to your ears. It’s the kind of meal that brings everyone to the table, sharing, laughing, and savoring every bite. Trust me, once you try it, you’ll see why this fajita recipe is a crowd favorite! And if you love beef, try this Honey Garlic Beef for another amazing dish!
Ingredients for Lupe Tortilla Fajitas Recipe
To create the ultimate Lupe Tortilla fajita Recipe, you’ll need a few fresh ingredients that come together to make each bite unforgettable. Here’s what you’ll need:
- 2 lbs beef skirt steak or flank steak
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon paprika
- 2 large bell peppers (mixed colors), sliced
- 1 large white onion, sliced
- 2 tablespoons vegetable oil
- 8-10 flour tortillas
For Tableside Guacamole:
- 3 ripe avocados
- 1 jalapeño, finely diced
- ¼ cup diced white onion
- 2 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
Equipment and Tools
To make sure your Lupe Tortilla fajita recipe turns out just right, having the right tools is essential. Here’s what you’ll need to bring this delicious meal together:
- Cast-iron skillet
- Whisk
- Sharp knife and cutting board
- Tongs
- Mixing bowl
- Masher or fork
Cooking Time and Serving People
The Lupe Tortilla fajita recipe is quick and easy, perfect for a busy weeknight or a weekend gathering. Here’s what you need to know:
- Prep time: 10 minutes (marinate for at least 2 hours, preferably overnight).
- Cooking time: 20 minutes
- Total time: 2 hours 30 minutes (including marination time)
- Serving size: Serves 4 people
How to Make Lupe Tortilla Fajita Copycat Recipe
Now that you have your ingredients and tools, let’s walk through the process of making the perfect Lupe Tortilla fajita. Each step is easy to follow and brings out the bold flavors that make fajitas so irresistible.
Step 1: Prepare the Marinade: In a large mixing bowl, whisk together fresh lime juice, olive oil, black pepper, garlic powder, onion powder, cumin, salt, and paprika. This mixture will create a flavorful base that tenderizes and adds depth to the beef.
Step 2: Marinate the Meat: Slice the skirt steak or flank steak against the grain into ¼-inch strips. Add the steak to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Step 3: Prepare the Vegetables: While the meat marinates, slice the bell peppers and onion into strips. Make sure the slices are uniform so they cook evenly. Set aside.
Step 4: Make the Tableside Guacamole: Score the avocados in a crosshatch pattern and scoop the flesh into a bowl. Add finely diced jalapeño, onion, lime juice, and cilantro. Mash with a fork or masher, leaving some chunks for texture. Season with salt and pepper to taste.
Step 5: Cook the Fajitas: Heat a cast-iron skillet over high heat until smoking hot. Remove the marinated steak from the fridge and cook in batches for about 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak and set it aside to rest.
Step 6: Cook the Vegetables: In the same skillet, add a tablespoon of vegetable oil. Add the bell peppers and onion, cooking for about 4-5 minutes, or until they are slightly charred but still crisp.
Step 7: Serve the Fajitas: Once the veggies are ready, return the cooked steak to the skillet for a final sizzle. Serve immediately with warm flour tortillas and your choice of toppings like guacamole, sour cream, shredded cheese, pico de gallo, and fresh lime wedges.
Tips for Lupe Tortilla Fajita Marinade Recipe
To elevate your Lupe Tortilla fajita Marinade even further, here are some tips that will ensure your fajitas come out perfect every time:
1. Use High-Quality Meat: For tender and juicy fajitas, go for fresh skirt steak or flank steak. These cuts of beef absorb the marinade beautifully and cook quickly while staying tender.
2. Customize Your Toppings: Don’t be afraid to get creative with your toppings. Add salsa, grilled corn, or extra lime wedges for a burst of fresh flavor. You can also try different cheeses like queso fresco or sharp cheddar to suit your taste.
3. Don’t Overcook the Meat: Fajita meat should be cooked quickly on high heat to keep it juicy. Overcooking can make the beef tough. Cook it just enough to get a nice sear and a perfect medium-rare to medium doneness.
4. Serve Immediately: Fajitas are best served hot and fresh. Once everything is cooked, assemble and serve right away to enjoy the sizzling, smoky flavor at its peak.
5. Make Extra Guacamole: Guacamole is always a hit, so make a little extra. It pairs perfectly with the fajitas and is great for dipping your tortillas too!
Servings Idea for Your Lupe Tortilla Fajitas Recipe
This Lupe Tortilla fajita recipe is perfect for any occasion. Here are some serving ideas to make it even more enjoyable:
1. Perfect for Family Dinners: This recipe serves 4-6 people, making it a great option for family dinners. Pair it with sides like Mexican rice, black beans, or a simple salad to create a well-rounded meal.
2. Customize the Toppings: Set up a fajita bar and let everyone customize their fajitas with a variety of toppings like guacamole, sour cream, shredded cheese, pico de gallo, and fresh lime wedges. It’s a fun way to get everyone involved!
3. Serve for Casual Gatherings: If you’re hosting a casual get-together or game night, this recipe is a hit. It’s easy to prepare in batches and perfect for sharing with friends and family. For another crowd-pleasing dish, check out this Jamaican Pork Neck Bones that’s sure to impress!
4. For Larger Groups: Scale the recipe by increasing the meat, veggies, and tortillas to serve a larger crowd. You can easily adjust the ingredients to suit your guest count and make a crowd-pleasing feast.
Storage and Leftovers for Lupe Tortilla’s Best Fajitas Recipe
Got leftovers? No worries! Here’s how to store and enjoy your Lupe Tortilla fajitas the next day:
1. How to Store Leftovers: After your fajitas are cooled down, store the cooked steak, vegetables, and guacamole separately in airtight containers. Keep the steak and veggies in the fridge for up to 3 days. However, guacamole is best eaten fresh since it tends to brown quickly.
2. Reheating Leftovers: To reheat the fajita meat and veggies, simply warm them up in a skillet over medium heat for a few minutes. This keeps the texture of the meat and vegetables intact. You can also microwave the leftovers, but the skillet method preserves the flavor and crispiness of the vegetables.
3. Freezing Leftovers: If you want to store fajita leftovers for longer, you can freeze the cooked beef and vegetables (but not the guacamole). Make sure to pack them in a freezer-safe container or ziplock bag. When ready to eat, thaw overnight in the fridge and reheat as mentioned above.
Why You’ll Love This Lupe Tortilla Fajita Recipe
If you’re a fan of bold flavors and sizzling fajitas, this Lupe Tortilla fajita recipe will quickly become your go-to dish. Here’s why:
1. Quick & Easy: With just a few simple ingredients and quick steps, you can enjoy restaurant-quality fajitas at home in under 30 minutes (not including marination time). It’s perfect for busy weeknights or spontaneous gatherings.
2. Flavor-Packed: The marinade does all the work—infusing the beef with bold, zesty flavors while the sizzling steak and crispy vegetables bring that irresistible Tex-Mex taste to life.
3. Customizable: From the toppings to the sides, you can easily adjust this recipe to suit any taste preference. Plus, the fajita bar setup makes it fun for everyone to build their perfect fajita.
You may also like
Lupe Tortilla Fajita Recipe
Ingredients
- 2 lbs beef skirt steak or flank steak
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon paprika
- 2 large bell peppers mixed colors, sliced
- 1 large white onion sliced
- 2 tablespoons vegetable oil
- 8-10 flour tortillas
ForTableside Guacamole
- 3 ripe avocados
- 1 jalapeño finely diced
- ¼ cup diced white onion
- 2 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together fresh lime juice, olive oil, black pepper, garlic powder, onion powder, cumin, salt, and paprika. This mixture will create a flavorful base that tenderizes and adds depth to the beef.
- Marinate the Meat: Slice the skirt steak or flank steak against the grain into ¼-inch strips. Add the steak to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Prepare the Vegetables: While the meat marinates, slice the bell peppers and onion into strips. Make sure the slices are uniform so they cook evenly. Set aside.
- Make the Tableside Guacamole: Score the avocados in a crosshatch pattern and scoop the flesh into a bowl. Add finely diced jalapeño, onion, lime juice, and cilantro. Mash with a fork or masher, leaving some chunks for texture. Season with salt and pepper to taste.
- Cook the Fajitas: Heat a cast-iron skillet over high heat until smoking hot. Remove the marinated steak from the fridge and cook in batches for about 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak and set it aside to rest.
- Cook the Vegetables: In the same skillet, add a tablespoon of vegetable oil. Add the bell peppers and onion, cooking for about 4-5 minutes, or until they are slightly charred but still crisp.
- Serve the Fajitas: Once the veggies are ready, return the cooked steak to the skillet for a final sizzle. Serve immediately with warm flour tortillas and your choice of toppings like guacamole, sour cream, shredded cheese, pico de gallo, and fresh lime wedges.
Video
Notes
- Marinate the beef overnight for the best flavor.
- You can customize the fajitas with your choice of toppings like guacamole, sour cream, and pico de gallo.
- This recipe serves 4-6 people, making it perfect for family dinners or gatherings.
- For a vegetarian version, replace the beef with grilled vegetables or plant-based proteins.
FAQs about the Lupe Tortilla Fajita Recipe
Here are answers to some of the most common questions about the Lupe Tortilla fajita recipe to help you cook the perfect fajitas every time:
What cut of meat is best for fajitas?
The best cuts for fajitas are skirt steak or flank steak. These cuts are flavorful, tender when cooked quickly, and take on marinades well. They also provide that perfect chewy texture that makes fajitas so delicious. Both cuts are ideal for grilling or searing on high heat.
What kind of beef does Lupe Tortilla use for fajitas?
Lupe Tortilla uses skirt steak for its fajitas. This cut is tender, flavorful, and perfect for quick cooking, giving their fajitas that signature taste. It’s sliced thin and marinated to enhance its juiciness and tenderness, offering a restaurant-style experience at home.
What is a good marinade for fajitas?
A good fajita marinade typically includes lime juice, olive oil, garlic powder, onion powder, cumin, paprika, black pepper, and salt. The acid from the lime tenderizes the meat, while the spices infuse the beef with bold flavors. Letting the meat marinate for at least two hours or overnight brings out the best taste.
Can I make this recipe with chicken instead of beef?
Yes, you can make fajitas with chicken instead of beef. Use chicken breast or chicken thighs for a juicy, flavorful alternative. Adjust the cooking time, as chicken cooks faster than beef. Just marinate the chicken the same way, and follow the recipe as usual for a delicious twist on fajitas.
Lupe Tortilla fajita calories
A typical serving of Lupe Tortilla fajitas with steak and tortillas is around 600-800 calories, depending on portion size and toppings. If you add sour cream, guacamole, or cheese, the calorie count may increase. To make the meal lighter, consider controlling toppings and portion sizes.
What tortillas are best for fajitas?
The best tortillas for fajitas are flour tortillas. They are soft, flexible, and can hold the fajita fillings without tearing. Opt for larger 8-10-inch tortillas for easy wrapping. You can also use corn tortillas if you prefer a gluten-free option, but flour tortillas are traditional and work best for fajitas.
How long can I marinate the meat?
For the best flavor and tenderness, marinate the meat for at least 2 hours. For a deeper flavor, marinate the steak overnight in the fridge. Avoid marinating for too long, as the meat can become too soft and lose its texture.
How do I store leftover fajitas?
Store leftover lupe tortilla fajita meat and vegetables in an airtight container in the fridge for up to 3 days. Keep the tortillas and toppings (like guacamole) separately. For best results, reheat the meat and vegetables in a skillet to maintain their texture. Guacamole is best eaten fresh, but can be stored for a short time.
Can I make the fajitas vegetarian?
Yes, you can easily make vegetarian fajitas by replacing the beef with grilled vegetables like zucchini, mushrooms, bell peppers, and onions. You can also add plant-based proteins like tofu or tempeh for extra texture. The marinade works great with vegetables too, giving them a flavorful boost!
Conclusion
This Lupe Tortilla fajita brings restaurant-quality fajitas right to your kitchen with minimal effort. Whether you’re making it for a casual dinner or a special gathering, it’s sure to impress. The combination of perfectly marinated beef, sizzling vegetables, and customizable toppings makes it a meal everyone will love. So, gather your ingredients, get cooking, and enjoy a flavorful fiesta that will have everyone asking for more!
Have questions or feedback? We’d love to hear from you! Don’t forget to follow Cookupp on Pinterest for a delicious mix of inspiring recipes you’ll want to try again and again!
Absolutely love this recipe! It’s so easy to follow, and the flavors are incredible.
Thank you, Jennifer! So glad you enjoyed it. We hope it becomes a regular in your kitchen!
I made this for my family, and they were so impressed. Thank you for sharing!
We’re so happy to hear that, Kelly! It’s always great when a recipe brings everyone together.
Easy to make and so delicious! This is a keeper.
Thanks, Jon! We’re so glad it turned out great for you. Keep enjoying those fajitas!
Made this last night and it was a hit with my friends. Thanks for the recipe!
Thanks, Nanette! We’re thrilled it was a hit. Hope your next fajita night is just as fun!