If you’re a fan of La Madeleine’s delicious offerings, you’re in for a treat! This article will guide you through making a copycat version of their famous chicken salad right in your kitchen. Known for its creamy texture and delightful crunch, this chicken salad is perfect for a light lunch or a hearty dinner.
Plus, it’s easy to customize with your favourite ingredients. Love La Madeleine dishes? You might also enjoy our La Madeleine Potato Galette Recipe, another restaurant-style favorite. Let’s dive into this mouthwatering recipe!
La Madeleine Chicken Salad Recipe Copycat
Recreating the La Madeleine chicken salad at home is simpler than you might think. With a few key ingredients and some basic cooking skills, you can enjoy this delightful dish at any time. This recipe captures the essence of the original, ensuring you won’t miss a beat when you serve it to family and friends. Looking for more chicken salad inspiration? Check out our popular Calvin’s Chicken Salad Recipe that readers love for its bold, fresh flavor.
What Makes La Madeleine Chicken Salad Unique?
What sets La Madeleine’s chicken salad apart is its creamy dressing combined with fresh ingredients that create a perfect balance of flavours. The addition of crunchy vegetables and tender chicken makes it a satisfying dish. The salad is often served with a side of their famous La Madeleine Strawberry Romanoff or a warm quiche florentine, making it a staple on their menu.
Ingredients for La Madeleine Chicken Salad Recipe
To make this delicious La Madeleine Chicken Salad, you will need the following ingredients:
- 2 cups cooked, shredded, boneless skinless chicken breast
- ½ cup mayonnaise
- ¼ cup Greek yoghurt (for a lighter option)
- 1 tablespoon balsamic vinegar olive oil
- ½ cup chopped celery
- ½ cup chopped red grapes
- ¼ cup chopped walnuts or pecans
- Salt and pepper to taste
- Optional: diced apples or dried cranberries for added sweetness
Equipment and Tools Required
- Before you start cooking, gather the following tools:
- Mixing bowl
- Airtight container (for storing leftovers)
- Cutting board
- Knife
- Spoon for mixing
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4 people
How to Make La Madeleine Chicken Salad Recipe
Step 1: Prepare the Chicken: If you haven’t already, cook your chicken using an air fry rotisserie or any method you prefer. Shred the chicken and set it aside to cool.
Step 2: Mix the Dressing: In a mixing bowl, combine mayonnaise, Greek yoghurt, balsamic vinegar and olive oil. Stir until smooth.
Step 3: Combine Ingredients: Add the shredded chicken, chopped celery, grapes, and nuts to the bowl. Season with salt and pepper to taste.
Step 4: Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Step 5: Serve: Enjoy your chicken salad on a bed of greens, in a salad croissant, or alongside a classic Caesar salad.
Watch How to Make La Madeleine Chicken Salad
Serving Ideas for La Madeleine Chicken Salad Recipe
- Classic Croissant Sandwich: Serve the chicken salad in a buttery croissant for a rich and indulgent sandwich. The soft, flaky bread perfectly complements the creamy salad.
- Lettuce Cups: For a lighter, low-carb option, serve the chicken salad in crisp leaves like Romaine or Buttered. It’s a fresh and crunchy alternative to bread.
- On a Bed of Greens: Serve the chicken salad over a bed of mixed greens or spinach for a light and healthy salad option. Add sliced avocado or a hard-boiled egg for extra protein.
- In a Wrap: Wrap the chicken salad in a whole-wheat or spinach tortilla for a portable and easy-to-eat option. Add some shredded cheese or pickles for an extra flavor boost.
- With Fresh Fruit: Pair the chicken salad with a side of fresh fruit, such as sliced apples, grapes, or berries. The fruit’s sweetness will balance the savory chicken salad.
- With Toasted Nuts: Top the salad with toasted nuts like almonds or walnuts for an added crunch. This adds a nutty flavor that complements the creaminess of the salad.
Cookupp Community Tips on La Madeleine Chicken Salad Recipe
- Use Rotisserie Chicken: For convenience and extra flavor, use rotisserie chicken. It adds a smoky depth to the salad and saves you time.
- Balance the Dressing: The key to a great chicken salad is the dressing. Mix mayonnaise and Greek yogurt for a creamy texture with a tangy kick. Adjust seasoning with salt, pepper, and a squeeze of lemon juice.
- Add Crunch: Include crunchy ingredients like diced celery, grapes, or nuts (such as pecans or almonds) to add texture and contrast to the creamy dressing.
- Chill Before Serving: Let the salad chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and enhances the taste.
- Serve Creatively: For a light yet satisfying meal, serve the chicken salad on croissants, in a wrap, or on a bed of mixed greens. Add fresh herbs like parsley or dill for color and flavor.
FAQs on La Madeleine Chicken Salad Recipe
How good is chicken salad good for?
Homemade La Madeleine Chicken Salad is not only delicious but also a great source of protein, healthy fats, and essential nutrients—especially when made with lean chicken, Greek yoghurt, light mayonnaise, and fresh vegetables. It’s perfect for a quick lunch, meal prep, or picnic. For the best taste and safety, consume it within 3 to 5 days if stored properly in the refrigerator.
How many days can you keep homemade chicken salad before it goes bad?
You can safely keep homemade chicken salad in the refrigerator for 3 to 5 days. Make sure it’s stored in an airtight container at or below 40°F (4°C). If it has been left out at room temperature for more than 2 hours, it’s best to discard it to avoid foodborne illness.
Can I use a different type of bread for this recipe?
Absolutely! Chicken salad pairs well with a variety of breads. Try it on croissants, whole wheat bread, rye, pita, wraps, or even lettuce leaves for a low-carb option. Choosing the right bread can elevate the flavor and texture of your chicken salad sandwich.
Can I add other ingredients to the chicken salad?
Yes, you can customize chicken salad with various ingredients. Popular additions include grapes, cranberries, pecans, almonds, cucumbers, red onion, or even hard-boiled eggs. Feel free to adjust based on your taste and dietary needs—it’s a versatile dish!
What should I do with leftover chicken salad?
If you have leftover chicken salad, store it in an airtight container in the fridge. You can use it in sandwiches, wraps, stuffed avocados, on crackers, or as a topping for greens or pasta salad. Use it within 3 to 5 days to keep it fresh and safe to eat.
How long does the chicken salad last?
It can last up to 3 days in the refrigerator.
Can I freeze the chicken salad?
It’s not recommended to freeze as the texture may change.
Is this recipe gluten-free?
Yes, as long as you serve it without bread or crackers.
How can I make it spicy?
Add a dash of hot sauce or diced jalapeños for a kick of heat.
Final Thoughts on Making La Madeleine Chicken Salad
Making La Madeleine chicken salad at home is not only easy but also a fun way to enjoy a restaurant favourite. With its creamy dressing and crunchy vegetables, this salad is sure to please everyone at your table. Whether you serve it on a croissant or over greens, it’s a versatile dish that can be enjoyed in many ways. So gather your ingredients, follow the steps, and indulge in this delightful copycat recipe!
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