If you’re anything like me, you know the joy of a warm, gooey brownie fresh out of the oven—especially when it’s a healthier version that doesn’t skimp on flavor. That’s exactly what the Kodiak Cakes Brownie Recipe offers: a guilt-free treat that’s packed with protein and made from wholesome ingredients. I stumbled upon this recipe one weekend, and it quickly became a favorite in my kitchen.
In this post, I’m sharing everything you need to whip up these delicious brownies at home, plus some tips and tricks that will make you feel like a baking pro. So, grab your mix, and let’s dive in—your taste buds are in for a treat, just like this mug cake.
What Makes Kodiak Cakes Brownie So Special?
If you’re tired of the usual brownies that leave you feeling sluggish after a sweet indulgence, Kodiak Cakes brownies are a total game-changer. What makes them stand out is the blend of whole grains and high protein, turning your favorite dessert into a nourishing snack that fuels you instead of weighing you down.
Think of it as the brownie that works as hard as you do—it’s sweet, but it doesn’t leave you crashing. Thanks to the Kodiak Cakes mix, you can enjoy a healthier dessert option without sacrificing flavor. It’s like the best of both worlds: delicious for you! Plus, it’s quick and easy to make—just like these protein sticks.
Ingredients for Kodiak Cakes Brownie Recipe
The beauty of the Kodiak Cakes brownie recipe is that it requires minimal ingredients, many of which you probably already have in your pantry. By using Kodiak Cakes’ special brownie mix, you can enjoy a healthier, protein-packed dessert with ease. Here’s what you’ll need:
- 1 cup Kodiak Cakes Power Cakes Mix
- ¼ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup melted butter (or coconut oil for dairy-free)
- ½ cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- Optional: ½ cup chocolate chips, nuts, or fruit
Optional ingredients like chocolate chips, nuts, or dried fruit can be added for extra texture and taste. The best part? You can customize it however you like, while still keeping it nutritious!
Equipment and Tools
Making Kodiak Cakes brownies is easy, and you don’t need a lot of fancy equipment. Here’s what you’ll need:
- Mixing Bowl
- Measuring Cups and Spoons
- Spatula or Whisk
- 8×8-inch Baking Pan
- Cooling Rack
Cooking Time and Serving People
The best part about Kodiak Cakes brownies is that they’re quick and easy to make, perfect for when you want a sweet treat in a hurry. Here’s a quick breakdown of the time you’ll need:
- Prep Time: 10 minutes
- Bake Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 People
How to Make Kodiak Cakes Brownie Recipe
Ready to get baking? Making these Kodiak Cakes brownies is as simple as mixing, pouring, and baking. You don’t need any baking skills—just a bit of curiosity and a love for chocolate! Here’s how you do it:
Step 1: Preheat the Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with a little butter or non-stick spray to ensure the brownies come out easily once baked. If you want to be extra careful, you can line the pan with parchment paper, leaving a bit of an overhang for easy removal later.
Step 2: Mix the Dry Ingredients: In a large mixing bowl, combine 1 cup of Kodiak Cakes Power Cakes Mix with 1/4 cup of cocoa powder. Use a whisk to mix them so they’re fully incorporated. This is your dry mix that will create the base of your brownies. You’ll notice how Kodiak Cakes’ whole grains and protein-rich mix will make the brownies healthier while still tasting like the real deal.
Step 3: Add the Wet Ingredients: Next, add your 2 large eggs, 1/2 cup of melted butter, and 1/2 cup of milk (dairy or plant-based works just fine). Throw in 1 teaspoon of vanilla extract for that extra layer of flavor. Stir everything together with a spatula or a hand mixer until the batter is smooth and well combined. Make sure there are no lumps! The batter should be thick but spreadable.
Step 4: Pour the Batter into the Pan: Once the batter is ready, pour it into your prepared pan and use a spatula to spread it evenly. Don’t be afraid to take your time with this step, as the more even the batter, the better your brownies will turn out. This will give them that beautiful, uniform texture once baked.
Step 5: Bake the Brownies: Place the pan in the oven and bake the brownies for 20–25 minutes. As mentioned before, check for doneness by inserting a toothpick into the center—if it comes out with just a few crumbs stuck to it, your brownies are ready to go. For a slightly chewier texture, bake closer to 20 minutes; for a firmer, cakier texture, let them bake a little longer.
Step 6: Cool and Slice: After the baking time is up, remove the pan from the oven and let it cool in the pan for 10 minutes. This helps the brownies set and makes it easier to slice. Once cooled, carefully lift them out of the pan using the parchment paper (if you used it). Slice them into 12 squares or however big or small you like. Serve them warm for a gooey treat, or let them cool completely for a more set texture.
Step 7: Serve and Enjoy: Now comes the best part—serving and enjoying your Kodiak Cakes brownies! You can enjoy them just as they are for a simple, satisfying treat, or get creative with your toppings. Add a scoop of vanilla ice cream for a decadent dessert, drizzle some warm chocolate sauce on top for extra richness, or sprinkle some fresh berries for a burst of freshness. The possibilities are endless!
Creative Serving Ideas for Kodiak Cakes Brownie Recipe
Now that you’ve mastered the Kodiak Cakes brownie recipe, it’s time to get creative with how you serve them! Whether you’re hosting a party or just enjoying a treat at home, these fun and easy ideas will make your brownies even more delightful.
1. Brownie à la Mode: This classic dessert is always a winner. Top your warm Kodiak Cakes brownies with a scoop of your favorite ice cream—vanilla, chocolate, or even peanut butter for a twist. The coolness of the ice cream against the warm, fudgy brownie is a combination that never gets old. For extra indulgence, drizzle with some homemade hot fudge or caramel sauce.
2. Berry Bliss Brownies: For a fresh, fruity twist, serve your brownies with a side of mixed berries. Strawberries, raspberries, and blueberries all work great. The burst of fresh fruit balances out the richness of the brownies and adds a pop of color to your dessert. You can even top the brownies with a dollop of whipped cream for a touch of luxury!
3. Brownie Parfait: Layer your Kodiak Cakes brownies with Greek yogurt, fresh fruit, and a drizzle of honey to make a fun and healthy parfait. This is a great way to turn your brownies into a more substantial treat or even breakfast! You can also add granola for some crunch and texture.
4. Nutty Delight: If you love a little crunch, top your brownies with chopped nuts such as walnuts, almonds, or pecans. You can toast the nuts lightly in a pan to bring out their natural flavor, or even sprinkle some on top of the brownies before baking. The added texture complements the soft, gooey center of the brownies perfectly.
5. Peanut Butter Swirl Brownies: For all the peanut butter fans, swirl some creamy peanut butter into the batter before baking. Drop spoonfuls on top, use a knife to swirl, and bake. The result? A perfect mix of chocolate and peanut butter in every bite—just as comforting as this sheet cake.
6. Brownie Milkshake: Why not turn your brownies into a milkshake? Blend up some brownies with a scoop of ice cream, milk, and a splash of vanilla extract for a decadent brownie milkshake. It’s a fun way to enjoy your Kodiak Cakes brownies, especially on a hot day or as a special treat for the kids.
Cookupp Community Tips for Kodiak Cakes Brownie Recipe
Baking Kodiak Cakes brownies is a breeze, but why not take it to the next level with a few tips from the Cookupp community? Here are some expert suggestions that will help you make your brownies even better:
1. Don’t Overmix the Batter: One common mistake is overmixing the batter, which can lead to dense, dry brownies. Once your wet and dry ingredients are combined, stir gently until just incorporated. It’s okay if a few lumps remain—it’s all about keeping the batter light and airy for the perfect texture.
2. Experiment with Sweeteners: If you’re looking to cut down on sugar, you can substitute the sweetener in this recipe. Some bakers recommend using maple syrup or honey instead of refined sugar to give the brownies a subtle, natural sweetness. Just reduce the amount of liquid (like milk) slightly to maintain the right consistency.
3. Add a Dash of Coffee for Extra Richness: A little espresso powder or a splash of coffee can enhance the chocolate flavor and add depth to your brownies. Don’t worry—it won’t make them taste like coffee, but it will give the chocolate a richer, more intense flavor. If you’re a coffee lover, this is a game-changer.
4. Check for Doneness with Precision: Rather than guessing the baking time, the best way to check if your brownies are done is to use a toothpick or cake tester. Insert it into the center of the brownies; if it comes out with only a few moist crumbs (not wet batter), your brownies are perfectly baked. Be mindful not to overbake them, as they will continue to cook in the pan after you remove them from the oven.
5. Use Different Kodiak Cakes Flavors: Kodiak Cakes offers different flavors of pancake mix, like buttermilk or chocolate chip, which can give your brownies a fun twist. Each mix adds a unique flavor and texture, so don’t be afraid to experiment and find your favorite variation.
6. Let the Brownies Rest: Although it’s tempting to dig right into those warm brownies, letting them cool for at least 10 minutes will make them easier to cut and less likely to fall apart. Cooling also helps the flavors settle, resulting in a richer taste and perfect texture.
7. Add a Little Salt: A sprinkle of sea salt on top of your brownies before baking or right after they come out of the oven can elevate the chocolate flavor and add a lovely contrast to the sweetness. Just a pinch is all you need to bring out the richness of the Kodiak Cakes mix.
How to Store Leftover Kodiak Cakes Brownie Recipe
If you’re lucky enough to have leftovers (though they might not last long!), here’s how you can store your Kodiak Cakes brownies to keep them fresh and tasty.
- Room Temperature: Keep them in an airtight container for up to 2–3 days in a cool, dry place.
- Refrigeration: For longer freshness, store in the fridge for 5–7 days in an airtight container or wrapped tightly.
- Freezing: Wrap brownies individually and store in a freezer-safe bag for up to 3 months. Thaw or microwave before eating.
- Reheating: Heat in the microwave for 15–20 seconds or in a low oven at 250°F (120°C) for 10 minutes.
FAQs about Kodiak Cakes Brownie Recipe
As with any popular recipe, there are a few common questions that tend to pop up. Here are some frequently asked questions (FAQs) that can help guide you as you make your Kodiak Cakes brownies:
Can I Use a Different Flavor of Kodiak Cakes Mix?
Absolutely! While the classic Kodiak Cakes Power Cakes mix works perfectly for brownies, you can experiment with other flavors, like the Buttermilk or Chocolate Chip versions. Each mix brings a unique twist to your brownies, so feel free to get creative with what you have on hand. Just keep in mind that the flavors may slightly alter the taste of the brownies, but in a delicious way!
How Can I Make These Brownies Vegan?
Making these brownies vegan is easy! Swap out the eggs for a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or a store-bought egg replacer. For the butter, use coconut oil or a dairy-free butter substitute. Lastly, replace the milk with any plant-based milk like almond, oat, or soy milk. These simple swaps will make the brownies just as tasty without the animal products.
Can I substitute almond milk or coconut milk?
Yes, you can substitute almond milk, coconut milk, or any plant-based milk for regular milk. Just go with an unsweetened type to keep the flavor balance right. It’s a great option if you’re avoiding dairy—similar to how coconut shines in this coconut cake.
Can I Add More Chocolate to the Brownies?
Of course! If you’re a chocolate lover, feel free to add chocolate chips, chopped chocolate, or even a swirl of Nutella to the batter. Stir in about 1/2 cup of chocolate chips or chunks for extra gooeyness, or sprinkle them on top before baking for that extra chocolatey goodness. It’s a great way to make your brownies even more decadent!
How Do I Know When My Brownies Are Done?
The key to perfect brownies is knowing when to take them out of the oven. At the 20-minute mark, test the brownies by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs (not wet batter), they’re done! If you like them fudgy, take them out a little earlier; for a cakier texture, leave them in a bit longer. The cooling time is just as important—give them about 10 minutes to set before slicing.
Are Kodiak Cakes brownies gluten-free?
Yes, you can! To make the Kodiak Cakes brownies gluten-free, simply swap out the Kodiak Cakes Power Cakes mix for a gluten-free pancake mix. You might need to adjust the consistency of the batter slightly with additional liquid, but the end result will still be deliciously fudgy brownies.
Can I Double This Recipe for More Servings?
Absolutely! If you’re baking for a crowd or want extra brownies to enjoy throughout the week, you can easily double the recipe. Just use a larger 9×13-inch pan and keep an eye on the baking time. It may take a few extra minutes to bake, so check for doneness using the toothpick test.
Can I freeze Kodiak Cakes brownies?
Yes, you can freeze Kodiak Cakes brownies. Wrap them in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh for up to 3 months. To enjoy later, simply thaw at room temperature or heat in the microwave for a warm treat.
How can I make Kodiak Cakes brownies fudgier?
To make your brownies fudgier, try adding an extra egg or reducing the baking time by a few minutes. Adding more butter or oil will also increase the moisture content, resulting in a denser, fudgier texture. Keep an eye on them while baking!
Conclusion
And there you have it—your go-to recipe for making Kodiak Cakes brownies, the perfect balance of healthy and indulgent. Whether you’re looking for a quick treat or a way to satisfy your chocolate cravings without the guilt, this recipe checks all the boxes. With simple ingredients, easy steps, and plenty of ways to customize, these brownies are sure to become a regular in your baking rotation.
So, what are you waiting for? Grab that Kodiak Cakes mix and start baking! Don’t forget to share your creations with friends and family—these brownies are best enjoyed together. If you try any fun variations or discover a new favorite twist, let us know in the comments. Happy baking, and enjoy every delicious bite!
