The Jeff Ruby Butter Pie is renowned for its rich and creamy texture, making it a standout dessert at any gathering. Originating from the celebrated chef Jeff Ruby, this recipe combines simple ingredients to create an extraordinary flavor profile that delights the palate. With its buttery filling and flaky crust, the pie is not only visually appealing but also a comforting treat that evokes nostalgia.
Whether served at a family dinner or a special occasion, this butter pie is sure to impress guests and leave them asking for seconds. Follow the step-by-step instructions carefully to ensure your pie turns out perfectly every time. Looking for more delicious desserts? Try our Southern Butter Pecan Pound Cake Recipe for another indulgent treat.
What is the Jeff Ruby Butter Pie Recipe?
The Jeff Ruby Butter Pie is a decadent dessert that has gained popularity for its rich flavor and creamy texture. Originating from Jeff Ruby’s Steakhouse, this butter pie is a sweet indulgence that combines the richness of butter with the lightness of whipped cream.
The pie is often enjoyed as a dessert on special occasions or as a delightful treat to satisfy your sweet tooth. Whether you opt for the classic butter pie or the chocolate butter pie variation, this recipe is sure to impress your family and friends. For a savory dish to pair with this dessert, check out our Chicken Riesling Cheesecake Factory Recipe.
Ingredients for Jeff Ruby Butter Pie Recipe
To create the delicious Jeff Ruby Butter Pie, you’ll need the following ingredients:
- 1 store-bought pie crust
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- Optional toppings: whipped cream, chocolate shavings, or nuts
Equipment and Tools
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Pie dish
- Aluminum foil or plastic wrap (for covering the pie)
Cooking Time
- Preparation Time: 15 minutes
- Baking Time: 15 minutes
- Chilling Time: At least 45 hours
- Total Time: Approximately 1 hours 15 minutes
- Serving: 8 People
How to Make Jeff Ruby Butter Pie Recipe
Step 1: Prepare the Pie Crust: If using a store-bought pie crust, follow the package instructions for pre-baking. If making your own, roll out the dough and fit it into a pie dish, then bake until golden brown.
Step 2: Make the Filling: In a mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar and continue mixing until the mixture is well combined and smooth.
Step 3: Add Heavy Cream and Vanilla: Slowly incorporate the heavy cream and vanilla extract into the butter mixture, mixing until smooth and fluffy.
Step 4: Optional Chocolate Variation: For a chocolate butter pie, sift in the cocoa powder and mix until fully incorporated.
Step 5: Fill the Pie Crust: Pour the butter filling into the cooled pie crust, smoothing the top with a spatula.
Step 6: Chill: Cover the pie with aluminum foil or plastic wrap and refrigerate for at least 1 hours or until it is set.
Step 7: Serve: Once chilled, slice the pie and serve with your choice of toppings.
Serving Ideas for Jeff Ruby Butter Pie Recipe
- Whipped Cream: Top each slice with a dollop of whipped cream for added richness.
- Chocolate Shavings: Garnish with chocolate shavings for a touch of elegance.
- Nuts: Sprinkle chopped nuts on top for a delightful crunch.
- Fresh Berries: Serve with fresh berries for a refreshing contrast to the sweet pie.
- Baked Potato with Sour Cream: For a savory twist, serve this alongside a baked potato with sour cream for a unique meal pairing.
Tips on Jeff Ruby Butter Pie Recipe
- Chill Time: Don’t rush the chilling process; the pie needs to be set correctly.
- Butter Temperature: Ensure the butter is softened to room temperature for easy mixing.
- Sweetness Level: Adjust the powdered sugar to your taste preference for a sweeter or less sweet pie.
- Pie Crust: Experiment with different types of pie crusts, such as graham crackers or chocolate crusts, for a unique flavor.
- Leftover Pie: If you have leftovers, store them properly to maintain freshness.
Storage Tips for Leftover Butter Pie
To store the leftover Jeff Ruby Butter Pie, cover it tightly with aluminum foil or plastic wrap and refrigerate. The pie can be kept in the refrigerator for up to 5 days. For more extended storage, consider freezing individual slices in airtight containers for up to 2 months. Thaw in the refrigerator before serving.
FAQs on Jeff Ruby Butter Pie Recipe
What is the purpose of butter in a pie?
Butter plays a crucial role in pie-making by adding rich flavour and creating a tender, flaky texture. When baked, the butter melts and forms steam pockets in the dough, which helps produce a light, flaky crust. It also contributes moisture and enhances the overall taste of the pie.
What is the history of the butter pie?
Butter pie is a traditional savoury pie that originated in Northern England, particularly in Lancashire. It typically consists of potatoes, onions, and butter, making it a comforting and straightforward dish. The pie reflects the region’s humble culinary roots, where buttery, hearty ingredients were staples in everyday meals.
What do you serve with Ruby Butter Pie?
Butter pie pairs wonderfully with a fresh green salad or steamed vegetables for a light meal. It can also be served alongside pickles or chutneys to add a tangy contrast. For a heartier option, enjoy it with mashed potatoes or baked beans to complement the savoury flavours.
Can I freeze Butter Pie, Jeff Ruby?
Yes, you can freeze Butter Pie Jeff Ruby-style. Wrap the pie tightly in plastic wrap and aluminium foil to prevent freezer burn. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) until heated through, preserving the pie’s buttery flavour and flaky crust.
What is the purpose of butter in a pie?
Butter plays a crucial role in pie-making by adding rich flavour and creating a tender, flaky texture. When baked, the butter melts and forms steam pockets in the dough, which helps produce a light, flaky crust. It also contributes moisture and enhances the overall taste of the pie.
Is the butter pie sweet?
Yes, the butter pie is quite sweet due to the powdered sugar.
Can I make a chocolate butter pie?
Absolutely! Just add cocoa powder to the filling for a chocolate version.
Can I use margarine instead of butter?
While you can use margarine, it may alter the flavour and texture of the pie.
How long does it take to prepare?
Preparation takes approximately 30 minutes, plus the time required for chilling.
What is the best way to store leftovers?
Cover tightly with foil or plastic wrap and refrigerate.
Final Thoughts on Making Jeff Ruby Butter Pie Recipe
The Jeff Ruby Butter Pie is a delightful dessert that is sure to impress anyone who tries it. With its creamy filling and sweet flavor, it’s a must-try for any home cook looking to elevate their dessert game. Whether you stick to the classic recipe or experiment with variations like chocolate butter pie, this recipe will surely become a favorite in your household. Enjoy the process of making this iconic butter pie, and don’t forget to share it with your loved ones!
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