If you’re looking for a quick and simple snack that packs a punch, then this Gyu Kaku Spicy Cucumber recipe is perfect for you! This addicting cucumber recipe is not only easy to make but also features crunchy cucumber slices tossed in a flavorful blend of spices and sesame seeds.
It’s a delightful addition to any meal or can be enjoyed as a refreshing snack. For more spicy cucumber recipes, check out the Bartaco Spicy Cucumber Salad Recipe for another delicious take!
What is Gyu Kaku Spicy Cucumber?
Gyu Kaku Spicy Cucumber comes from Gyu Kaku, a well-known Japanese BBQ restaurant. This dish is a favorite side at BBQs. It mixes crunchy cucumbers with a spicy, tangy sauce. The flavors are spicy, tangy, and refreshing. Chili oil provides heat, rice vinegar adds a tangy bite, and sesame oil adds a smooth, nutty flavor. The cucumbers stay cool and crisp, making the dish light and fresh.
This dish stands out because of its simple yet bold mix of ingredients. Soy sauce gives depth, chili oil adds spice, garlic brings extra flavor, and sesame seeds give a nice crunch. This balance of flavors makes the Gyu Kaku cucumber recipe so delicious. For a full meal, try pairing this dish with the Red Snapper with Creamy Creole Sauce recipe for a complete experience!
Ingredients for Gyu Kaku Spicy Cucumber Recipe
To make this flavorful dish, you’ll need the following ingredients:
- 2 medium cucumbers
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
- 1 green onion, finely chopped
- Salt to taste
Equipment and Tools Required
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon for mixing
- Serving dish
Cooking Time
- Preparation time: 10 minutes
- Total time: 10 minutes
How to Make Gyu Kaku Spicy Cucumber Recipe
Step 1: Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them into thin rounds or half-moons, depending on your preference.
Step 2: Make the Dressing: In a mixing bowl, combine the chili oil, soy sauce, rice vinegar, sesame oil, and sugar. Whisk the ingredients together until well blended.
Step 3: Combine Ingredients: Add the sliced cucumbers to the bowl with the dressing. Toss them gently to ensure the cucumbers are evenly coated.
Step 4: Add Finishing Touches: Sprinkle sesame seeds and chopped green onions over the cucumbers. Toss again to mix everything.
Step 5: Chill and Serve: For the best flavor, let the cucumbers sit for about 5 minutes before serving. This allows the flavors to meld together beautifully.
Watch How to Make
Serving Ideas for Gyu Kaku Spicy Cucumber Recipe
- Pair it with other Asian dishes for a complete meal experience.
- This spicy, addicting cucumber is versatile and can be served in various ways:
- As a side dish to grilled meats or fish.
- As part of a larger Asian-inspired meal, alongside spicy cabbage or a spicy cabbage salad.
- As a refreshing snack, it is perfect for browser time or casual gatherings.
Tips for Gyu Kaku Spicy Cucumber Recipe
- For an extra crunch, consider using Persian cucumbers, which are smaller and have fewer seeds.
- Adjust the level of spiciness by adding more or less chili oil according to your taste.
- If you want to make this dish beforehand, prepare the cucumbers and dressing separately and combine them just before serving to maintain their crispness.
How to Store Leftover Gyu Kaku Spicy Cucumber
- Storage Tips: To keep your Gyu Kaku Spicy Cucumber salad fresh and flavorful, store it in an airtight container in the fridge. This helps prevent the cucumbers from becoming soggy and keeps the flavors vibrant. It’s important to keep the container sealed tightly to avoid the salad absorbing any other odours from the fridge.
- Shelf Life: For the best taste and texture, it’s recommended to enjoy your spicy cucumber salad within 1-2 days of making it. While it can be stored longer, the cucumbers may lose their crispness, and the spicy sauce may become stronger as it sits. The crunchiness of the cucumbers is key to the dish’s appeal, so it’s best eaten fresh.
- Repurposing Leftovers: If you have leftovers, don’t worry—you can easily repurpose this Japanese cucumber salad in other dishes. Use it as a topping for salads, adding a spicy crunch to leafy greens or grains. You can also incorporate it as a garnish for soups like ramen or miso soup, where the freshness and spice will complement the warmth of the broth. Additionally, the salad can be paired with grilled meats or added to wraps for extra flavor.
Common FAQs about Gyu Kaku Spicy Cucumber Recipe
What is Gyu Kaku spicy sauce?
Gyu Kaku spicy sauce is a bold, savory-sweet Japanese BBQ sauce made with chili, soy sauce, sesame oil, and garlic. It is perfect for grilled meats or dipping.
How do you prepare Japanese cucumber?
Slice Japanese cucumbers thinly, sprinkle with salt, and let them sit for 10 minutes. Rinse, then season with rice vinegar, sesame oil, and a pinch of sugar.
How do you spice up cucumbers?
To give sliced cucumbers a quick and spicy kick, add chilli flakes, sesame oil, vinegar, garlic, and a dash of soy sauce.
What are the ingredients in Gyu Kaku sauce?
Gyu Kaku sauce includes soy sauce, garlic, sugar, mirin, sesame oil, chili paste, and sometimes miso for a rich umami flavor.
What is a spicy sauce called?
A spicy sauce is often called chili sauce, hot sauce, or regionally, sriracha, gochujang, or spicy mayo, depending on the cuisine.
How do you make addicting cucumber?
Mix sliced cucumbers with soy sauce, vinegar, sesame oil, garlic, sugar, and chilli flakes. Chill before serving for a bold, refreshing flavour.
Can I use other vegetables in this recipe?
Yes! You can also incorporate other vegetables, like carrots or radishes, for added flavour and texture.
Where can I find chilli oil?
Chili oil is available in most Asian grocery stores or online through retailers like Amazon, including brands such as Happy Belly.
Is this recipe suitable for meal prep?
Absolutely! The cucumbers can be prepared in advance, but to keep them crunchy, it’s best to dress them just before serving.
Why You Should Try Gyu Kaku Spicy Cucumber
This Gyu Kaku spicy cucumber recipe is a must-try for anyone who enjoys bold flavors and crunchy textures. With its simple preparation and addicting taste, it will become a staple in your kitchen. Whether looking for a quick snack or a delightful side dish, this spicy, addicting cucumber recipe will satisfy your cravings and impress your guests. Enjoy this refreshing Asian cucumber salad recipe and make it your own!
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