There’s something about a Wicks sugar cream pie that feels like a warm hug from the inside. If you’ve ever been to Indiana or spent time with anyone who has, chances are you’ve heard of this legendary dessert. Known as the Indiana state pie, this creamy, sweet treat has been passed down through generations, and for good reason—it’s a slice of pure comfort.
I’m excited to share a wick’s sugar cream pie recipe that’s as close to the real deal as you can get, so you can bring that classic Hoosier flavor into your own kitchen. And if you’re a pie lover, don’t miss this Red Robin Mud Pie for another indulgent treat.
What Is Wicks Sugar Cream Pie?
If you’ve never had a sugar cream pie, you’re in for a treat! This dessert is a classic from Indiana, often referred to as the Indiana state pie. It’s a simple yet indulgent pie, made with just a few basic ingredients like heavy cream, sugar, butter, and a touch of vanilla. The magic lies in how these ingredients come together to create a silky smooth filling that’s rich but not overpowering.
The Wicks sugar cream pie is one of the most beloved versions of this classic, famous for its perfect balance of sweetness and creaminess. Whether you’re from Indiana or not, this pie has a way of making you feel right at home. And if you’re craving another indulgent dessert, try this Jeff Ruby Butter Pie for a buttery, melt-in-your-mouth experience.
Ingredients in Wicks Sugar Cream Pie
To make an authentic Wicks sugar cream pie recipe, you don’t need anything too fancy—just a handful of ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- 1 pre-made pie crust (or homemade)
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt (optional)
Equipment and Tools
- Pie Dish (9-inch)
- Measuring Cups & Spoons
- Mixing Bowls
- Saucepan
- Whisk
- Rubber Spatula
- Baking Sheet
- Cooling Rack
- Plastic Wrap/Aluminum Foil (for storing)
- Sharp Knife (for slicing)
Cooking time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
How to Make Homemade Wicks Sugar Cream Pie Recipe
Now that you’ve gathered your ingredients, let’s dive into the easy steps for making this homemade Wicks sugar cream pie recipe. Trust me, the process is as simple as it is rewarding!
Step 1: Prepare the Pie Crust: Start by preheating your oven to 350°F (175°C). If you’re using a pre-made crust, just place it in your pie dish. For homemade, roll it out and line your dish, crimping the edges for a nice, neat finish. Pop it into the oven for about 10 minutes to get it slightly golden before adding the filling.
Step 2: Make the Filling: In a medium saucepan, combine 1 cup of heavy cream, 1 cup of sugar, 1/2 cup of butter, and 1 teaspoon of vanilla extract. Stir it gently over medium heat, letting everything melt and combine smoothly. In a small bowl, mix 2 tablespoons of flour with a bit of milk (about 1/4 cup) until smooth, then whisk it into the cream mixture. Continue stirring for about 5 minutes until the mixture thickens slightly.
Step 3: Pour and Bake: Once your filling has thickened up, pour it into your pre-baked crust. Spread it evenly and bake the pie for about 30-40 minutes. You’ll know it’s done when the filling has set but still jiggles slightly in the center.
Step 4: Cool and Serve: Let the pie cool to room temperature, then refrigerate it for a few hours to help the filling firm up even more. When you’re ready to serve, slice it up and enjoy!
Why This Is the Best Wicks Sugar Cream Pie Recipe
This Wicks sugar cream pie recipe stands out for its simplicity and the perfect balance of creamy sweetness. If you’ve ever tasted the original pie, you’ll know it’s all about that velvety filling with just the right touch of sweetness. Many copycat Wicks sugar cream pie recipes try to mimic the texture and flavor, but this version brings it all together with ease.
What makes this pie especially delightful is that it doesn’t overwhelm your taste buds with a heavy, sugary punch. Instead, it’s a light yet decadent dessert that’s perfect for any occasion. Whether you’re serving it at a family gathering or simply treating yourself after a long day, this pie has a way of making everything feel a little cozier.
The Hoosier sugar cream pie tradition runs deep, and this recipe brings that homey, comforting vibe to your kitchen. It’s one of those dishes that feels like a taste of Indiana, no matter where you’re from. And with just a handful of ingredients and a straightforward method, it’s a dessert anyone can make.
Tips for Copycat Wicks Sugar Cream Pie Recipe
Before you dive into making your Copycat Wicks sugar cream pie, here are a few Cookupp Community Tips from fellow bakers who’ve perfected their pies over time:
1. Experiment with spices: While the traditional recipe keeps things simple, a pinch of cinnamon or nutmeg can add a cozy, spiced twist to the filling. It’s an easy way to make the pie feel even more comforting, especially during the colder months.
2. Don’t skip the cooling time: Allow the pie to cool completely before refrigerating. This step helps the filling set perfectly, making it easier to slice without it running. Patience pays off with this one!
3. Pie crust hacks: If you want to skip the hassle of making your own crust, a store-bought one works perfectly fine. But for an extra touch, you can brush the crust with a bit of egg wash before baking to give it a beautiful golden color and a bit of extra crispness. For another rich and indulgent dessert idea, check out this Jeff Ruby Butter Pie.
4. Serving suggestions: For an extra touch, serve slices of your Indiana sugar pie with a dollop of whipped cream or a drizzle of caramel sauce. It’s a simple yet indulgent way to elevate the dessert.
Serving and Storing Your Wicks Sugar Cream Pie
Once your Wicks sugar cream pie is ready, it’s time to enjoy the fruits of your labor! Here are some tips on serving and storing your pie so it stays fresh and delicious:
1. Chill before Serving: For the best texture, let the pie cool completely before refrigerating it for a few hours. This helps the filling set, giving you those perfect, clean slices when you serve. Chilled sugar cream pie is rich and creamy, with just the right consistency.
2. Serving Suggestions: While the pie is delicious on its own, you can take it to the next level by adding a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce. These little touches can make each slice feel like a special treat.
3. Room Temperature Option: If you prefer your pie at room temperature, allow it to sit out for about 30 minutes before serving. This softens the filling slightly and brings out the flavors, making it even more comforting.
4. Storage: Cover any leftover pie with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 3 days. The filling actually improves after chilling, so don’t worry if you need to keep it for a day or two!
5. Freezing for Later: If you want to save your pie for later, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil, then freeze for up to a month. When you’re ready to eat, thaw it in the fridge overnight and serve chilled for a quick, delicious treat.
Why You’ll Love This Old Fashioned Sugar Cream Pie
There’s a reason the Wicks sugar cream pie has earned its place in Indiana’s culinary heart. It’s the kind of dessert that makes you pause and savor the moment. The sweet, creamy filling paired with a buttery, flaky crust is a combination that’s hard to beat. What makes this Indiana sugar pie recipe so special is its simplicity—it’s not fussy, but it’s full of comfort and flavor.
This pie is perfect for nearly any occasion, whether you’re hosting a family gathering, enjoying a quiet afternoon, or even serving it as a special treat during the holidays. It’s easy to make, with simple ingredients that come together to create something truly unforgettable. Plus, it’s one of those desserts that gets better with time, as the filling continues to set and develop its creamy richness.
Whether you’re a seasoned baker or a beginner, this Hoosier sugar cream pie recipe is one you can easily master and make your own. Its universal appeal and comforting taste will have everyone asking for seconds, and it might just become your new go-to dessert!
You may also like
Old Fashioned Sugar Cream Pie
Equipment
- Pie Dish (9-inch)
- Measuring Cups & Spoons
- Mixing bowls
- Saucepan
- Whisk
- Rubber Spatula
- Baking Sheet
- Cooling Rack
- Plastic Wrap/Aluminum Foil (for storing)
- Sharp Knife (for slicing)
Ingredients
- 1 pre-made pie crust or homemade
- 1 cup heavy cream
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). If using a store-bought crust, place it in your pie dish and bake it for 10 minutes to set it lightly.
- Prepare Filling: In a medium saucepan, combine the heavy cream, sugar, butter, and vanilla extract. Stir over medium heat until the butter melts and the mixture is smooth.
- Thicken: In a small bowl, whisk the flour with a little bit of milk (about 1/4 cup) until smooth. Add this to the cream mixture, stirring constantly. Continue to cook for 5 minutes until the filling slightly thickens.
- Fill and Bake: Pour the thickened filling into your prepared pie crust. Spread it evenly and bake for 30-40 minutes until the edges are set, but the center still jiggles slightly when you move the pie.
- Cool and Set: Let the pie cool to room temperature, then refrigerate for 2-3 hours for the best texture and ease of slicing.
- Serve: Slice, serve chilled or at room temperature, and enjoy! Garnish with whipped cream or cinnamon if desired.
Video
Notes
- Add a pinch of cinnamon or nutmeg to the filling for an extra flavor boost.
- Make sure the pie cools completely before refrigerating to allow the filling to set.
- Leftovers can be stored in the fridge for up to 3 days!
FAQs about Wicks sugar cream pie Recipe
As with any beloved recipe, there are a few questions that pop up when making the Wicks sugar cream pie. Here are some answers to help you get the best results:
What are the ingredients in Wicks sugar cream pie?
The ingredients in a Wicks sugar cream pie include heavy cream, sugar, butter, vanilla extract, flour, and a pie crust. These basic ingredients combine to create a smooth, rich filling that defines this beloved Indiana sugar pie.
What is in a sugar cream pie?
A sugar cream pie typically contains heavy cream, sugar, butter, flour, vanilla extract, and sometimes a pinch of salt. The filling is creamy and custard-like, set in a flaky pie crust, and often served chilled for the perfect texture.
What are the ingredients in sugar pie?
The core ingredients in sugar pie are sugar, heavy cream, butter, flour, and vanilla extract. These create a rich, sweet filling, typically baked in a pie crust. Variations might add spices like cinnamon or nutmeg for an extra flavor twist.
What are common sugar pie mistakes?
Common mistakes in making sugar pie include overbaking, which can cause the filling to curdle, and underbaking, which results in a runny filling. Another mistake is not allowing enough time for the pie to cool and set before slicing, leading to a messy presentation.
What ingredient helps thicken the filling of a cream pie?
Flour or cornstarch is the key thickening agent in cream pies. They help to create a smooth, stable filling by absorbing moisture and binding the ingredients together, preventing the filling from being too runny or liquid.
Where are Wicks pies made?
Wicks pies are made in Indiana, where the brand has become a beloved tradition. Known for its sugar cream pie, the company prides itself on making delicious pies with simple, quality ingredients, capturing the heart of Hoosier comfort food.
What is the difference between custard and cream pie?
The primary difference between custard and cream pie lies in their filling. Custard pies are thickened with eggs, while cream pies are thickened with cornstarch or flour and rely on cream for texture. Sugar cream pie is closer to a cream pie than a custard.
How to tell if sugar cream pie is done?
You can tell a sugar cream pie is done when the filling has set but still jiggles slightly in the center. It should be firm around the edges, and when a knife is inserted, it should come out clean, signaling the pie is fully baked.
Can I freeze my sugar cream pie?
Yes, you can freeze your sugar cream pie. After cooling, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to a month. To serve, thaw it in the fridge overnight. The texture may change slightly, but it will still be delicious.
How can I make this recipe dairy-free?
To make sugar cream pie dairy-free, substitute the heavy cream with coconut cream or another plant-based cream. Swap the butter with a dairy-free butter substitute, and use a non-dairy milk, like almond or oat milk, for the filling.
Conclusion
There’s something truly special about making a Wicks sugar cream pie from scratch. It’s not just a dessert; it’s a taste of tradition, comfort, and a little slice of Indiana. Whether you’re a seasoned baker or someone trying your hand at pie for the first time, this recipe is simple, satisfying, and sure to impress. The creamy filling and buttery crust create the perfect combination, making every bite feel like a cozy embrace.
So, what are you waiting for? Grab those ingredients and give this Indiana sugar pie a try. It’s more than just a recipe—it’s a chance to create something delicious that brings joy to your table. And don’t forget to share your results! We’d love to hear how it turned out and any personal touches you added along the way. Happy baking!