Make the Best Buttermilk Texas Sheet Cake with This Simple Recipe

If you’ve never tried a Texas Sheet Cake, you’re missing out on one of the most crowd-pleasing desserts out there. Buttermilk Texas Sheet Cake is the perfect balance of rich, moist chocolate cake and a creamy, fudgy frosting that melts in your mouth. I first stumbled upon this recipe at a family gathering, and it quickly became my go-to for every party. It’s easy to make, packed with flavor, and guaranteed to impress your guests—whether they’re cake connoisseurs or not.

Looking for another delicious dessert to pair with your cake? You can also try Brenda Gantt’s Buttermilk Biscuitsfor a perfect breakfast treat. Trust me, these two recipes will be a hit at your next family gathering!

Stick around as we dive into why this cake deserves a spot in your recipe collection, and I promise, you’ll want to bake it this weekend!

What is a Buttermilk Texas Sheet Cake?

Buttermilk Texas Sheet Cake is a beloved dessert that combines the rich flavor of chocolate with the tangy smoothness of buttermilk. Unlike your typical cake, it’s baked in a large sheet pan, making it perfect for feeding a crowd at family gatherings, potlucks, or any celebration.

The magic lies in the use of buttermilk, which keeps the cake extra moist, while cocoa powder and a deliciously decadent frosting add layers of deep, chocolatey goodness. It’s not just a cake; it’s an experience—one that’s simple to make, yet feels indulgent every time you take a bite.

If you love indulgent desserts, you might also enjoy this Salted Caramel Kentucky Butter Cake, which brings a rich, buttery flavor and a touch of salted caramel to your dessert table.

Ingredients for Buttermilk Texas Sheet Cake Recipe

To make the perfect Buttermilk Texas Sheet Cake, you’ll need a few essential ingredients that come together to create this delightful treat. Here’s what you’ll need:

For the cake:

• 1 cup unsalted butter
• 1 cup water
• ¼ cup cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract

For the frosting:

• ½ cup unsalted butter
• ¼ cup milk
• ¼ cup cocoa powder
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract

Equipment and Tools

To make your Buttermilk Texas Sheet Cake, you’ll need a few basic kitchen tools and equipment to ensure the cake comes out perfectly. Here’s what you’ll need:

• Mixing Bowls
• Electric Mixer or Whisk
• Measuring Cups and Spoons
• Baking Pan (18×13-inch or 9×13-inch)
• Spatula
• Saucepan
• Cooling Rack

Cooking Time and Serving People

• Prep time: 15 minutes
• Baking time: 20 minutes
• Cooling time: 15 minutes
• Total Time: 50 minutes
• Servings: 12 people

How to Make Buttermilk Texas Sheet Cake Recipe

Making a Buttermilk Texas Sheet Cake is a straightforward process, but the key to success lies in the details. Follow these simple steps to bake the perfect cake:

Step 1: Preheat the Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease an 18×13-inch baking sheet or a 9×13-inch pan for a thicker cake. Greasing ensures that the cake comes out easily once it’s baked.

Step 2: Make the Cake Batter: In a saucepan over medium heat, melt the butter and water together. Once melted, add the cocoa powder, stirring until smooth. In a separate bowl, whisk together the flour, sugar, baking soda, and salt. Pour the melted butter-cocoa mixture into the dry ingredients and mix until well combined. Next, add the eggs, buttermilk, and vanilla extract, and continue stirring until the batter is smooth.

Step 3: Bake the Cake: Pour the prepared batter into your greased pan, spreading it evenly. Bake the cake in the preheated oven for 20-25 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready.

Step 4: Prepare the Frosting: While the cake is baking, make the frosting. In a saucepan, combine the butter, milk, and cocoa powder. Bring the mixture to a simmer, stirring constantly until smooth. Once smooth, remove the saucepan from the heat and stir in the powdered sugar and vanilla extract. Mix until the frosting is well combined and smooth.

Step 5: Frost the Cake: After the cake has cooled for about 15 minutes, spread the frosting over the warm cake. Use a spatula to evenly distribute the frosting, allowing it to melt slightly into the cake for extra richness.

Step 6: Cool and Serve: Allow the cake to cool completely before serving. Once cool, slice it into squares and enjoy this rich, indulgent dessert.

Serving Ideas for Buttermilk Texas Sheet Cake Recipe

Once your Buttermilk Texas Sheet Cake is ready, it’s time to serve it up! This cake is versatile and can be paired with a variety of toppings and side dishes to enhance its flavor. Here are some delicious serving ideas to consider:

1. Classic with Frosting: The simplest yet most satisfying way to enjoy Buttermilk Texas Sheet Cake is with its traditional fudgy chocolate frosting. The soft cake paired with the rich frosting is a timeless favorite that never fails to impress. It’s a perfect dessert for those who love the pure, indulgent flavors of a classic chocolate cake.

2. Whipped Cream Delight: Add a dollop of freshly whipped cream to each slice for a light, airy contrast to the dense, moist cake. Whipped cream balances the sweetness of the cake and adds a cool, creamy texture. For an extra twist, you can flavor the whipped cream with a dash of vanilla or cinnamon for added depth.

3. Vanilla Ice Cream Pairing: Serve Buttermilk Texas Sheet Cake with a scoop of vanilla ice cream on the side for a cool and creamy complement to the rich, chocolatey cake. The combination of warm cake and ice cream creates a delightful contrast in both texture and flavor. You can even drizzle a little chocolate syrup or caramel sauce on top for an extra indulgent treat.

4. Fresh Berries: Fresh berries like strawberries, raspberries, or blueberries add a burst of tartness and a refreshing contrast to the rich and sweet cake. The natural acidity of the berries balances the sweetness of the cake, making each bite a perfect harmony of flavors. Not only does this add flavor, but it also makes the dessert look vibrant and appetizing.

5. Caramel Drizzle: A warm caramel drizzle over the top of the frosting adds a smooth and buttery sweetness to the cake. For an extra sophisticated touch, you can use salted caramel, which complements the sweetness of the cake with a hint of saltiness. This pairing enhances the flavor and gives your Buttermilk Texas Sheet Cake a decadent finish.

6. Chocolate Shavings: For those who love extra chocolate, sprinkle shaved chocolate over the frosting. Use dark, milk, or white chocolate to add an extra layer of richness to the cake. The chocolate shavings bring a luxurious texture and make your cake even more indulgent.

7. Chopped Nuts: Sprinkle chopped nuts, such as walnuts, pecans, or almonds, over the cake for a crunchy contrast. The nuts add texture and flavor, balancing the soft, moist cake. Lightly toast the nuts before sprinkling them on top to bring out their natural oils and enhance their flavor profile.

8. Coffee Pairing: airing Buttermilk Texas Sheet Cake with coffee balances the cake’s sweetness and adds sophistication. Whether you enjoy black coffee, espresso, or cappuccino, it’s a perfect match. For another coffee-friendly treat, try this Healthy Kodiak Mug Cake!

9. Milkshake Side: For a fun and indulgent treat, serve your Buttermilk Texas Sheet Cake alongside a rich milkshake. Whether it’s a classic chocolate milkshake, vanilla, or even caramel, this pairing adds a playful touch. The creamy milkshake complements the cake’s dense texture, making the entire dessert experience more fun and delicious.

10. Mint Garnish: For a fresh, aromatic touch, garnish each slice of cake with a sprig of fresh mint. The mint adds a pop of color and a refreshing burst of flavor, making the cake feel lighter and more sophisticated. It’s the perfect way to add elegance to your dessert without overpowering the chocolatey goodness.

Cookupp Community Tips for Buttermilk Texas Sheet Cake Recipe

To ensure your Buttermilk Texas Sheet Cake turns out perfect every time, here are a few tips to help you bake like a pro:

1. Use Fresh Ingredients: Make sure your ingredients, especially the buttermilk and eggs, are fresh. Fresh ingredients will ensure the best flavor and texture.

2. Don’t Overmix the Batter: Overmixing can lead to a dense, tough cake. Stir the ingredients just until they are combined, and avoid over-beating.

3. Check for Doneness: To check if your cake is done, insert a toothpick into the center. If it comes out clean, it’s ready to come out of the oven.

4. Cool before Frosting: Let the cake cool for at least 15 minutes before adding the frosting. This prevents the frosting from melting and ensures a smooth, creamy layer.

5. Don’t Skip the Frosting: The fudgy frosting is what makes this cake special. Make sure you spread it evenly, allowing it to cover the entire surface for that rich finish.

6. Let the Cake Rest: If possible, let the cake rest for a few hours or even overnight. This will allow the flavors to meld together and make the cake even more delicious.

7. Customize Your Frosting: Feel free to experiment with the frosting by adding extras like chopped nuts, marshmallows, or even a splash of flavored extract (like almond or coffee) for a personal twist.

Variations of Buttermilk Texas Sheet Cake

While the classic Buttermilk Texas Sheet Cake is a beloved favorite, there are several fun and creative variations you can try to mix things up. Here are a few ideas to make this dessert your own:

1. Gluten-Free Version: You can easily make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum, which will help with the cake’s texture and structure.

2. Vegan Version: To make this cake vegan, replace the eggs with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and the butter with a plant-based butter substitute. You can also use non-dairy milk like almond or oat milk instead of buttermilk.

3. Chocolate Chip Variation: For added texture and a little extra sweetness, fold in some mini chocolate chips into the batter before baking. They’ll melt into the cake, giving you bursts of melty chocolate throughout.

4. Coffee Infused: Add a little instant coffee or espresso powder to the cake batter to enhance the chocolate flavor. It will give your cake a richer, deeper taste without overpowering the sweetness.

5. Citrus Twist: Add a hint of citrus to your cake by incorporating orange or lemon zest into the batter. This will give your cake a refreshing twist, balancing out the richness with some bright, zesty notes.

6. Red Velvet Texas Sheet Cake: For a fun twist on the classic, swap out the cocoa powder for red velvet cake mix. You can still use buttermilk for the moisture, and top it with the same rich chocolate frosting for a colorful variation.

7. Carrot Cake Version: For a healthier option, transform your Texas Sheet Cake into a carrot cake by adding grated carrots to the batter. Add some cinnamon, nutmeg, and walnuts to the mix for extra flavor and texture. Frost with cream cheese frosting to complete the look.

8. Peanut Butter Swirl: Add a swirl of peanut butter to your batter before baking. This rich, nutty addition pairs perfectly with the cake’s chocolate flavor and adds a creamy texture when you take a bite.

9. Coconut Variation: Add shredded coconut to the batter for a tropical twist. You can also sprinkle coconut flakes on top of the frosting for an extra touch of flavor and texture.

10. Salted Caramel Version: Instead of the traditional chocolate frosting, top your cake with a rich salted caramel frosting. The salty-sweet combo will balance out the richness of the cake, and the caramel adds a deeper flavor profile.

How to Store Leftover Buttermilk Texas Sheet Cake Recipe

Storing your Buttermilk Texas Sheet Cake properly ensures that it stays fresh and delicious for days to come. Here’s how to store your cake so you can enjoy it long after it’s been baked:

1. Room Temperature: Cover the cake with plastic wrap or foil and store in a cool, dry place for 3-4 days.

2. Refrigerator: Store the cake in an airtight container or wrapped in plastic wrap for up to 5-7 days.

3. Freezing: Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature or in the fridge.

4. Reheating: Microwave individual slices for 15-20 seconds or reheat the whole cake at 300°F for 10 minutes.

FAQs on Buttermilk Texas Sheet Cake Recipe

Here are answers to some frequently asked questions about Buttermilk Texas Sheet Cake. These should help you troubleshoot any issues you might encounter while making this delicious dessert.

What makes a Texas sheet cake different from other cakes?

A Texas Sheet Cake stands out because it is baked in a large sheet pan, making it perfect for serving many people. It has a moist, tender texture, enhanced by the use of buttermilk, and is topped with a rich, fudgy frosting. Unlike traditional cakes, it’s known for its decadent, chocolatey flavor and large serving size.

What is the best way to make a Texas sheet cake moist?

To keep your Texas Sheet Cake moist, use buttermilk, which adds moisture and tenderness to the cake. Additionally, ensure you don’t overbake it—check for doneness with a toothpick. Baking at the right temperature (350°F or 175°C) for the correct time ensures a perfectly moist cake.

Can I make Buttermilk Texas Sheet Cake Gluten-Free?

Yes, you can make Buttermilk Texas Sheet Cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend with xanthan gum to maintain the cake’s structure and texture.

What can I use buttermilk for in baking?

Buttermilk is a versatile ingredient in baking, adding both moisture and a slight tang. It helps to tenderize the cake, making it softer and fluffier. Buttermilk also reacts with baking soda to create a light and airy texture in cakes, pancakes, muffins, and cookies.

Can I make a Texas sheet cake in a 9×13 pan?

Yes, you can make a Texas Sheet Cake in a 9×13-inch pan. While a traditional Texas Sheet Cake is baked in a larger sheet pan, a 9×13 pan will give you a thicker cake. Keep in mind the baking time may need slight adjustments, so check the cake with a toothpick for doneness.

Can I make a sugar-free version of Texas sheet cake?

Yes, you can make a sugar-free Texas Sheet Cake by replacing the granulated sugar with a sugar substitute like stevia, monk fruit, or erythritol. Ensure the substitute measures similarly to sugar for the best texture and flavor. You can also use sugar-free chocolate for the frosting.

How can I make the frosting less sweet?

If you find the frosting too sweet, reduce the amount of powdered sugar or opt for a darker chocolate in the frosting. Adding a pinch of salt or a splash of vanilla extract can also help balance the sweetness and create a more complex flavor.

How should I store leftover Texas Sheet Cake?

To store leftover Buttermilk Texas Sheet Cake, cover it with plastic wrap or place it in an airtight container. At room temperature, it will stay fresh for 3-4 days. If you’re storing it in the refrigerator, it will last for 5-7 days. Make sure the frosting is sealed properly to prevent it from drying out and losing its creamy texture.

Can I freeze Buttermilk Texas Sheet Cake?

Yes, you can freeze Buttermilk Texas Sheet Cake. After it cools, wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To enjoy, simply thaw it at room temperature or in the fridge.

Why is Texas Sheet Cake so good?

Texas Sheet Cake is beloved for its moist, tender crumb, rich chocolate flavor, and generous, fudgy frosting. The use of buttermilk makes the cake incredibly soft, while the large sheet pan allows for multiple servings, making it perfect for gatherings. Its balance of flavors and texture makes it a favorite dessert.

Conclusion

Buttermilk Texas Sheet Cake is a delicious, moist, and indulgent dessert perfect for any occasion. With its rich chocolate flavor and creamy frosting, it’s a crowd favorite. Whether you stick with the classic recipe or try gluten-free or sugar-free variations, this cake is versatile and easy to make. It’s sure to become a beloved dessert in your home, leaving everyone wanting more. Happy baking!

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