Buttermilk Texas Sheet Cake
This Buttermilk Texas Sheet Cake is a rich, moist dessert with a decadent chocolate flavor and a smooth, fudgy frosting. Perfect for any occasion, it’s easy to make and sure to impress. You can customize it for gluten-free or sugar-free diets while keeping the same great taste. Whether for a family gathering or a celebration, this cake will be a hit. Store leftovers at room temperature for up to 4 days or refrigerate for longer shelf life. Enjoy the comfort of a homemade treat!
Equipment
- Mixing bowls
- Electric Mixer or Whisk
- Measuring Cups and Spoons
- Baking Pan (18x13-inch or 9x13-inch)
- Spatula
- Saucepan
- Cooling Rack
Ingredients
For the cake
- 1 cup unsalted butter
- 1 cup water
- ¼ cup cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Forthe frosting
- ½ cup unsalted butter
- ¼ cup milk
- ¼ cup cocoa powder
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 18x13-inch or 9x13-inch pan.
- Make the Cake Batter: In a saucepan, melt butter and water. Stir in cocoa powder. In a bowl, mix flour, sugar, baking soda, and salt. Combine with wet ingredients, then add eggs, buttermilk, and vanilla. Stir until smooth.
- Bake the Cake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
- Make the Frosting: In a saucepan, melt butter, milk, and cocoa powder. Stir in powdered sugar and vanilla until smooth.
- Frost the Cake: After cooling for 15 minutes, spread the frosting over the warm cake.
- Cool and Serve: Allow the cake to cool completely before slicing and serving.
Video
Notes
- Moist Texture: Buttermilk keeps the cake moist and tender.
- Frosting Tip: Frost while the cake is warm for a smooth, fudgy texture.
- Storage: Store leftovers at room temperature for 3-4 days or in the fridge for up to a week.
- Customization: Can be made gluten-free or sugar-free with substitutions.
- Serving Size: Makes 20-24 servings, ideal for gatherings.
- Dietary Adjustments: Vegan option available with simple swaps.