Authentic Longhorn Steakhouse Potato Soup Recipe

There’s nothing quite like the warmth of a bowl of soup to make you feel at home, and when it comes to comfort food, Longhorn Steakhouse Potato Soup is a crowd favorite. Creamy, hearty, and packed with flavors, this soup has become a go-to dish for anyone craving a comforting meal that feels like a hug in a bowl. I’ve personally made it countless times, and it never fails to bring smiles around the table.

Whether you’re serving it for a cozy family dinner or a casual get-together, this Longhorn Steakhouse Potato Soup recipe is sure to impress. Ready to try it out for yourself? Let’s dive into the simple steps to make this delicious soup right in your kitchen! If you love this kind of rich, creamy dish, you’ll also enjoy trying these fluffy and buttery Golden Corral Mashed Potatoes—another copycat recipe that pairs perfectly with soups and steakhouse meals.

What is Longhorn Steakhouse Potato Soup?

Longhorn Steakhouse Potato Soup is more than just a soup—it’s a comforting classic that brings together tender potatoes, rich cream, and savory seasonings in the perfect balance. Known for its creamy texture and hearty flavor, this dish is a favorite for anyone looking to indulge in a warm, satisfying meal. It’s the kind of soup that makes you feel like you’re at a cozy restaurant, surrounded by good company.

While there are many versions out there, the Longhorn Steakhouse version stands out with its velvety smoothness and rich, bold flavor. If you’ve ever tried it at the restaurant, you know exactly what I mean—and if not, don’t worry, making it at home is just as easy! For more restaurant-style comfort soups, you might also want to check out this flavorful Zuppa del Giorno Soup Recipe, which pairs beautifully with bread or a light salad.

Longhorn Steakhouse Potato Soup Ingredients

Here’s a list of the ingredients you’ll need to make the Copycat Longhorn Steakhouse Potato Soup:

• 4 Russet Potatoes, peeled and diced
• 2 tbsp Butter
• 1 cup Heavy Cream
• 1 cup Milk
• 1 ½ cups Shredded Cheddar Cheese
• 4 strips of Bacon, cooked and crumbled
• 2 cloves Garlic, minced
• 1 Onion, chopped
• Salt & Pepper, to taste
• Green Onions, for garnish (optional)
• Sour Cream, for garnish (optional)

Equipment for Longhorn Steakhouse Potato Soup

• Large Pot
• Cutting Board & Knife
• Wooden Spoon or Spatula
• Potato Masher
• Measuring Cups and Spoons
• Immersion Blender (optional)

Cooking Time and Serving People

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 People

How to Make Longhorn Steakhouse Potato Soup Recipe

Making Longhorn Steakhouse Potato Soup at home is easier than you might think, and the results are delicious. Here’s how you can recreate this comforting classic right in your kitchen.

Step 1: Prepare the Ingredients: Start by peeling and dicing the potatoes into small cubes—this helps them cook evenly and quickly. Next, chop your onion and garlic finely to bring out the best flavors. Set your bacon bits aside for now, but make sure they’re ready to go once the cooking begins.

Step 2: Cook the Bacon: Heat a large pot over medium heat and add the bacon. Cook it until its crispy and golden brown, which will take about 5-7 minutes. Once done, remove the bacon from the pot and set it aside on a plate. Leave a little bit of the bacon grease in the pot because it adds incredible flavor to the soup.

Step 3: Sauté the Onions and Garlic: In the same pot, add the chopped onions and garlic. Sauté them in the bacon grease for about 3-4 minutes, or until they’re soft and fragrant. This step builds the savory foundation for your soup and gives it a rich aroma.

Step 4: Cook the Potatoes: Once the onions and garlic are sautéed, add the diced potatoes to the pot. Stir everything together to combine. Pour in the chicken broth, bring it to a boil, and then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender when you poke them with a fork.

Step 5: Make it Creamy: When the potatoes are soft, it’s time to turn up the creaminess! Add in the heavy cream, milk, and butter. Stir everything together and let it cook for another 5 minutes, allowing the ingredients to blend perfectly and thicken up the soup.

Step 6: Mash Some Potatoes for Texture: Take a potato masher and mash some of the potatoes directly in the pot. This creates a creamy texture while still leaving some potato chunks for bite. You can mash as much or as little as you like—it’s all about getting the texture just how you like it!

Step 7: Add Cheese and Bacon: Now, stir in the shredded cheddar cheese. The cheese will melt into the soup, making it even creamier and more flavorful. Then, add the cooked bacon bits, saving a little for garnish on top of each serving.

Step 8: Season and Simmer: Taste your soup and add salt and pepper to your liking. If you want a bit more flavor, feel free to adjust the seasonings. Let the soup simmer for another few minutes to let everything come together.

Step 9: Serve: Carefully ladle the Longhorn Steakhouse Potato Soup into warm bowls. For the perfect finishing touch, top each serving with crispy bacon bits, a sprinkle of fresh green onions, and a dollop of sour cream to enhance its creamy, hearty flavor. This final step brings out the rich restaurant-style taste that makes this soup a true comfort food favorite.

Serving Ideas for Longhorn Steakhouse Potato Soup Recipe

Looking to take your Longhorn Steakhouse Potato Soup to the next level? Here are some creative serving ideas that will not only enhance the flavor but also impress your guests:

1. Top it with Classic Toppings: Enhance the richness of your soup by adding shredded cheddar cheese, crispy bacon bits, green onions, and a dollop of sour cream. These toppings mimic the loaded potato style and add texture and flavor. For extra excitement, try adding avocado slices or jalapeños for a creamy and spicy twist.

2. Pair with Fresh, Crusty Bread: Serve your homemade potato soup with fresh, crusty bread like a sourdough loaf or soft dinner rolls. The bread will complement the creamy texture of the soup, and you can use it to soak up every delicious drop for a satisfying meal. For an even more comforting combo, try it alongside this Panera Bread Grilled Cheese—the crispy, cheesy goodness pairs perfectly with a warm bowl of soup.

3. Transform It into a Full Meal: Make your Longhorn Steakhouse Potato Soup a hearty meal by pairing it with a fresh side salad or grilled chicken. A green salad with tangy vinaigrette balances the soup’s richness, while grilled chicken or steak adds protein and makes the meal even more filling.

4. Create a Soup Bar: Set up a soup bar with a variety of toppings like crumbled bacon, extra cheese, fresh herbs, croutons, or even hot sauce. Let your guests personalize their bowls, making it a fun, interactive dining experience that suits everyone’s tastes.

5. Add Extra Veggies: Want to boost the nutrition? Add vegetables like broccoli, carrots, or corn to the soup. These colorful additions will enhance the soup’s flavor and texture. Chop them finely and simmer them with the potatoes for a nutrient-packed, vibrant dish.

6. Serve in Individual or Bread Bowls: For a unique presentation, serve your Easy Potato Soup in individual bowls or hollowed-out bread bowls. The bread bowl adds extra flavor as it soaks up the soup, making every spoonful deliciously savory. This serving style not only enhances the taste but also adds a fun and rustic touch, perfect for impressing guests or making your Homemade Potato Soup meal feel extra special.

Tips for Longhorn Steakhouse Potato Soup Recipe

Here are some helpful tips from the Cookupp community to elevate your Longhorn Steakhouse Potato Soup:

1. Use Yukon Gold Potatoes for Extra Creaminess: Yukon Gold potatoes create a creamier texture and naturally buttery flavor, making your soup even richer without needing extra butter or cream. They’re a great choice for a smoother, more indulgent soup.

2. Slow Cooker Option: For a hands-off version, add all the ingredients (potatoes, broth, onions, garlic, and seasonings) to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Once the potatoes are tender, stir in cream, cheese, and bacon for a set-it-and-forget-it meal.

3. Make It Spicy: To add some heat, try adding red pepper flakes or finely chopped jalapeños while the soup simmers. This creates a spicy kick that balances out the creamy richness, perfect for spice lovers.

4. Try Bacon Alternatives: For a vegetarian or bacon-free version, use crispy smoked tempeh or vegan bacon bits. These substitutes provide the same smoky flavor without using animal products, allowing everyone to enjoy the soup.

5. Perfecting the Texture: If you prefer a smoother texture, use an immersion blender to blend part or all of the soup. For a chunkier version, simply mash some of the potatoes with a potato masher while leaving the rest intact for added texture.

6. Double the Recipe for Leftovers: Longhorn Steakhouse Potato Soup gets even better the next day. Make extra and store it for future meals. It’s perfect for lunch or dinner later in the week. Just be sure to store the toppings separately to keep them fresh.

How to Store Leftover Longhorn Steakhouse Potato Soup Recipe

Storing leftovers of this delicious potato soup is easy and convenient, making it perfect for future meals. Here’s how to keep it fresh:

• Refrigerating: Let the soup cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave, adding a splash of milk or cream if it’s too thick.
• Freezing: If you want to keep it longer, you can freeze the soup. Allow it to cool completely, then place it in a freezer-safe container or zip-lock bag. It will last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and reheat on the stove.
• Storing Toppings Separately: For the best results, store any toppings like bacon, cheese, or sour cream separately to keep them fresh and crispy when you serve the soup again.

FAQs about Longhorn Steakhouse Potato Soup Recipe

Here are some common questions people have about making Longhorn Steakhouse Potato Soup, along with helpful answers:

Does Longhorn Steakhouse serve mashed potatoes?

Yes, Longhorn Steakhouse serves creamy, buttery mashed potatoes as a delicious side dish. These mashed potatoes perfectly complement the restaurant’s steaks and grilled meats. For extra flavor, you can opt for loaded mashed potatoes, topped with cheese, bacon, and green onions. This classic, flavorful side is a favorite among Longhorn diners.

Can I use different types of potatoes?

Yes! While russet potatoes are most commonly used for their starchy texture, Yukon Gold potatoes are a great alternative for a creamier, smoother soup. They add a buttery flavor and make the soup richer without needing additional butter or cream.

Can I make this soup without bacon?

Absolutely! You can make Longhorn Steakhouse Potato Soup without bacon by using smoked tempeh, veggie bacon, or simply omitting the bacon entirely. To replicate the smoky flavor, add a dash of liquid smoke or smoked paprika. This makes the soup perfect for vegetarians or those avoiding bacon while still enjoying a rich, flavorful taste.

Can I make this soup dairy-free?

Yes, you can easily make this soup dairy-free by swapping the milk and cream for coconut milk or almond milk. Use dairy-free butter and cheese alternatives to keep the creamy texture while accommodating dietary needs.

How can I thicken the soup?

If you prefer a thicker soup, mash some of the potatoes directly in the pot for a chunkier texture. Alternatively, use an immersion blender to blend part or all of the soup for a smoother consistency. You can also add a little cornstarch or flour to help thicken it further.

Can I freeze Longhorn Steakhouse Potato Soup?

Yes, this soup freezes well! Let it cool completely before storing it in an airtight container or ziplock bag. It will last for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove, adding a splash of milk or cream to restore its creamy texture.

Can I make Longhorn Steakhouse Baked Potato Soup at home?

Yes, you can make a delicious homemade version of Longhorn Steakhouse’s Baked Potato Soup by combining roasted potatoes, sour cream, bacon, and cheddar cheese, then blending it to a smooth and creamy texture.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge. It often tastes better the next day as the flavors have more time to meld together. Simply reheat on the stove and add extra milk or cream if needed.

Can I make a healthy version of Longhorn Steakhouse Potato Soup?

To make a healthier version of Longhorn Steakhouse Potato Soup, consider using low-fat milk, reduced-fat cream cheese, and turkey bacon instead of regular bacon. You can also adjust the seasoning for flavor without extra fat.

Can I add other vegetables to the soup?

Absolutely! You can add vegetables like broccoli, carrots, corn, or peas to the soup for added texture and nutrition. Simply chop them up and add them during the simmering phase to incorporate them into the soup. These additions will give the soup more flavor and color, making it even more satisfying.

Conclusion

Longhorn Steakhouse Potato Soup is a comforting, creamy dish that’s perfect for any occasion. Whether you’re enjoying it on a chilly evening, serving it at a family dinner, or bringing it to a gathering, this recipe is sure to satisfy. With a few simple ingredients and easy steps, you can recreate this restaurant favorite at home. Don’t forget to customize it with your favorite toppings or variations—it’s a recipe that invites creativity! So grab your ingredients, follow the steps, and enjoy the warm, rich flavors of homemade potato soup.

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