Easy Chinese Coconut Chicken Recipe with a Creamy Coconut Sauce

Chinese Coconut Chicken is one of those dishes that immediately transports you to a tropical paradise, all while staying rooted in comforting Chinese flavors. I first stumbled upon it during a family dinner, and I was instantly hooked on the creamy richness of coconut milk blending with savory chicken. The beauty of this recipe is that it’s surprisingly easy to make at home, yet feels like a restaurant-worthy meal.

In this guide, I’ll walk you through everything you need to know to recreate this tropical delight in your kitchen—and trust me, once you try it, you’ll be making it again and again! If you love coconut-based dishes, you might want to try my Coconut Red Curry Drip Beef as well! It’s another flavorful and tropical dish that’s just as easy to make.

What’s So Special about Chinese Coconut Chicken?

Imagine the savory depth of Chinese chicken recipes, but with a smooth, tropical twist. That’s exactly what Chinese Coconut Chicken brings to the table. The rich, creamy coconut milk pairs perfectly with tender chicken, creating a dish that’s comforting yet full of exotic flair. It’s a unique blend of flavors you might not expect, but once you try it, it’s hard not to fall in love.

What makes it even better? It’s quick and easy, so you don’t have to spend hours in the kitchen to enjoy this delightful meal. Whether you’re new to cooking or a seasoned pro, this recipe is bound to impress. If you enjoy tropical flavors, you may also want to try my Coconut Lime Fish Soup. It’s another easy-to-make dish that brings the refreshing taste of coconut into a savory meal!

Ingredients for Chinese Coconut Chicken Recipe

To make the most delicious Chinese Coconut Chicken, you’ll need just a few simple yet flavorful ingredients. Here’s what you’ll need:

For the Chicken:

• 2 boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 2 tbsp cornstarch
• 1 egg (beaten)
• ½ tsp salt
•  ½  tsp black pepper
• 1 tbsp soy sauce
• ½ tsp sesame oil
• 1 tbsp vegetable oil (for frying)

For the Coconut Sauce:

• 1 can (14 oz) coconut milk
• ¼ cup chicken broth or water
• 2 tbsp soy sauce
• 1 tbsp honey or sugar
• 1 tbsp rice vinegar
• 1 tsp ginger (grated)
• 2 cloves garlic (minced)
• ½ tsp chili flakes (optional for heat)

Equipment and Tools

• Large skillet or wok
• Wooden spoon or spatula
• Measuring spoons and cups
• Cutting board and knife
• Lid

Cooking Time and Serving People

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4 people

How to Make Chinese Coconut Chicken Recipe

Now that you have all your ingredients ready, let’s dive into making this delicious Chinese Coconut Chicken. Don’t worry—this recipe is simple, and I’ll walk you through each step so you can recreate it with ease!

Step 1: Prepare the Chicken: Start by cutting your boneless, skinless chicken breasts (or thighs) into bite-sized pieces. In a bowl, mix the cornstarch, beaten egg, salt, black pepper, soy sauce, and sesame oil. Toss the chicken pieces in this mixture, ensuring each piece is well-coated. This will help create a crispy exterior when the chicken is fried.

Step 2: Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Fry the chicken for about 5-7 minutes, turning occasionally, until golden brown and crispy on all sides. Once done, remove the chicken from the pan and set it aside on a plate lined with paper towels to drain any excess oil.

Step 3: Make the Coconut Sauce: In the same skillet, lower the heat to medium. Add the grated ginger and minced garlic, stirring constantly to prevent burning. After about 30 seconds, pour in the coconut milk, chicken broth (or water), soy sauce, honey (or sugar), and rice vinegar. Stir the mixture well, making sure all the flavors are blended. Let the sauce simmer for 3-5 minutes to thicken slightly. If you like a bit of spice, add the chili flakes to the sauce at this point.

Step 4: Combine the Chicken and Sauce: Return the crispy chicken to the skillet and stir to coat the pieces evenly in the coconut sauce. Let everything simmer together for another 2-3 minutes so the chicken absorbs some of the rich sauce. The chicken should now be tender, coated in the creamy coconut sauce, and bursting with flavor.

Step 5: Serve and Enjoy: Once everything is well-combined, serve your Chinese Coconut Chicken over steamed rice or with stir-fried vegetables for a full meal. Garnish with chopped green onions or cilantro if you like, for a touch of freshness.

Serving Ideas for Chinese Coconut Chicken Recipe

Now that you’ve got your Chinese Coconut Chicken ready to go, it’s time to think about how to serve it. This dish is so versatile that it pairs well with a variety of sides and garnishes, making it perfect for any meal or occasion. Here are some ideas to elevate your coconut chicken experience:

1. Pair with Steamed Rice: The classic pairing for Chinese Coconut Chicken is a bed of steamed jasmine rice. The rice absorbs the creamy coconut sauce, creating a perfect balance between flavors. You can also try brown rice for a heartier, healthier option. If you’re feeling adventurous, coconut rice would be a fantastic choice, adding an extra touch of coconut flavor to complement the dish.

2. Stir-Fried Vegetables: Adding some crisp stir-fried veggies is a great way to balance the richness of the coconut sauce. Vegetables like bell peppers, carrots, snow peas, and broccoli add color and texture while keeping the dish fresh. A little soy sauce and sesame oil while stir-frying the veggies can bring out a delightful savory flavor.

3. Light Salad or Slaw: For a refreshing contrast to the creamy chicken, serve it with a light salad or Asian-inspired slaw. A tangy cucumber salad with rice vinegar or a crunchy cabbage slaw would add a nice, crisp contrast and a bit of acidity to cut through the richness.

4. Tropical Flavors: If you want to bring out the tropical vibe, consider serving your coconut chicken with some tropical fruits like pineapple, mango, or even papaya. These fruits bring a sweet, juicy contrast that pairs wonderfully with the savory, coconut-coated chicken. A quick mango salsa or a side of grilled pineapple could be just the thing to round out the dish.

5. Noodles: For a more filling option, serve your coconut chicken over rice noodles or chow mein noodles. The noodles will soak up the sauce, making each bite just as flavorful as the last. Toss in some sautéed vegetables and a dash of soy sauce to bring everything together. If you love noodle-based dishes, you might also enjoy my Carrabba’s Chicken Noodle Soup—a comforting, savory dish that’s perfect for cozy nights.

Tips for Chinese Coconut Chicken Recipe

To perfect your Easy Chinese Chicken, keep these simple tips in mind. Whether you’re new to cooking or a seasoned pro, they’ll help you get the best results every time.

1. Get the Right Chicken Cut: While boneless, skinless chicken breasts are a popular choice for this dish, chicken thighs work great too. Thighs tend to stay juicier and tenderer, adding extra richness to your dish. If you choose breasts, be careful not to overcook them as they can dry out.

2. Make Sure to Coat the Chicken Well: For that crispy texture, it’s important to coat the chicken evenly with the cornstarch and egg mixture. This gives the chicken a light, crispy crust that contrasts beautifully with the creamy coconut sauce. If the coating isn’t thick enough, the chicken may not turn out as crispy, so don’t rush this step!

3. Adjust the Sauce Consistency: If you prefer a thicker sauce, simply let it simmer for a bit longer until it reduces to your liking. If the sauce is too thick, add a little more chicken broth or water to thin it out. You can also stir in a teaspoon of cornstarch mixed with water to help thicken it faster.

4. Spice it up: While the recipe includes optional chili flakes for a spicy kick, you can easily adjust the heat level. For a more intense spice, try adding fresh chopped chilies or a dash of Sirach to the sauce. On the other hand, if you prefer a milder flavor, you can skip the chili flakes altogether.

5. Prep Ingredients Ahead of Time: If you’re short on time, prep your ingredients ahead of time. Chop the chicken, mince the garlic, and grate the ginger before you start cooking. This makes the cooking process a lot quicker and smoother, especially on busy weeknights.

6. Fresh Herbs for Garnish: Garnishing your Chinese Coconut Chicken with fresh herbs like cilantro or green onions adds a pop of color and freshness. It also helps cut through the richness of the coconut sauce, providing a beautiful contrast of flavors.

7. Don’t Forget the Rice: If you’re serving the chicken with rice, make sure the rice is cooked just before you finish the chicken. The coconut sauce pairs so well with freshly steamed rice, and the rice helps soak up all the delicious sauce.

Variations of Easy Chinese Chicken Recipe

One of the great things about Creamy Chicken Dish is how customizable it is. You can tweak the recipe to suit different dietary preferences, spice levels, or flavor profiles. Here are some easy variations to try:

1. Coconut Milk Chicken: For a richer, more indulgent dish, use full-fat coconut milk. This will give your sauce a thicker, creamier texture and a more pronounced coconut flavor. For a lighter version, opt for low-fat or light coconut milk.

2. Healthy Options: If you’re looking for a healthier alternative, you can use skinless chicken breasts instead of thighs. You can also reduce the amount of oil used for frying, or even skip frying altogether by baking the chicken or sautéing it with minimal oil.

3. Add Vegetables: You can easily turn this into a one-pot meal by adding veggies like bell peppers, carrots, or snap peas. These vegetables not only add a pop of color but also provide a fresh, crunchy contrast to the creamy sauce.

4. Make It Spicy: If you love a little heat, increase the chili flakes or add fresh chopped chilies to the coconut sauce. A drizzle of Sirach can also bring an extra kick if you’re in the mood for something fiery.

5. Non-Dairy Version: If you’re following a dairy-free or vegan diet, you can replace the chicken with tofu or tempeh. Simply cube the tofu and follow the same cooking steps. For a non-dairy milk alternative, try almond or oat milk, though the flavor will differ slightly.

How to Store Leftover Creamy Chicken Dish

If you’ve got leftovers (lucky you!), here’s how to store and preserve your Easy Chinese Chicken for later.

1. Storing in the Refrigerator: Allow the chicken to cool completely before storing it in an airtight container. It will keep well in the fridge for about 2-3 days. When reheating, try to use a skillet over low heat to keep the chicken tender and the sauce creamy.

2. Freezing Leftovers: If you’d like to keep the dish longer, Chinese Coconut Chicken can be frozen. Store it in a freezer-safe container for up to 3 months. When ready to enjoy, defrost in the fridge overnight and reheat gently on the stove. Keep in mind that the texture of the sauce may change slightly after freezing, but it will still be delicious!

3. Reheating Tips: To maintain the flavor and texture, reheating in a skillet is the best method. Add a splash of water or broth if the sauce has thickened too much during storage. Stir occasionally to ensure the sauce is evenly distributed.

FAQs on Chinese Coconut Chicken Recipe

If you’re still wondering about some details or have a few questions before you dive into making Chinese Coconut Chicken, here are some frequently asked questions that might help clarify things!

What is Chinese Coconut Chicken?

Chinese Coconut Chicken is a creamy dish where tender chicken is cooked in a coconut milk-based sauce. Flavored with soy sauce, ginger, and garlic, it combines tropical coconut with savory Chinese seasonings. The result is a rich, comforting dish that’s perfect for a cozy meal.

What are the 5 ingredients in coconut chicken?

To make Chinese Coconut Chicken, you’ll need chicken, coconut milk, soy sauce, garlic, and ginger. These five ingredients come together to create a delicious, balanced sauce. The chicken absorbs all the rich flavors, giving you a dish that’s both savory and slightly sweet.

How to make coconut chicken sauce?

To make the sauce, simply sauté garlic and ginger, then add coconut milk, chicken broth, soy sauce, honey, and rice vinegar. Let it simmer for a few minutes until it thickens. You can add chili flakes for extra heat if you like it spicy!

How to thicken coconut chicken?

To thicken the sauce, let it simmer longer until it reduces. Alternatively, mix cornstarch with water and stir it into the sauce to quickly thicken it. This will help the sauce coat the chicken perfectly and give it a rich texture.

Can I make Chinese Coconut Chicken spicy?

Yes! You can add chili flakes or fresh chopped chilies to the sauce for heat. Adjust the spice level to your preference. The creamy coconut sauce balances out the heat, so feel free to make it as spicy as you like.

Is Chinese Coconut Chicken a healthy dish?

Spicy Coconut Chicken can be healthy, especially when you use lean chicken and light coconut milk. It’s packed with protein and healthy fats. Adding vegetables like bell peppers or broccoli can boost the dish’s nutritional value.

Can I make Chinese Coconut Chicken without coconut milk?

You can substitute coconut milk with chicken broth for a lighter version. If you prefer a non-dairy option, almond or oat milk can work, but the flavor and texture will be different. Coconut milk gives the dish its creamy richness, so it’s best to use it for the authentic flavor.

Is Chinese Coconut Chicken gluten-free?

Yes, Chinese Coconut Chicken is naturally gluten-free if you use gluten-free soy sauce or tamari. Be sure to check the soy sauce label, as regular soy sauce contains wheat. This makes it a safe option for anyone following a gluten-free diet.

Can I use frozen chicken?

Yes, you can use frozen chicken, but it’s important to thaw it completely before cooking. Frozen chicken can affect the texture and cooking time. Thaw the chicken overnight in the fridge, or use the microwave’s defrost function if you’re short on time.

Where can I find Chinese Coconut Chicken at restaurants?

You can find Chinese Coconut Chicken in many Asian fusion or Thai restaurants. It may be listed under names like “Coconut Milk Chicken” or “Tropical Chicken.” If it’s not on the menu, you can always ask the chef if they can prepare it for you!

Conclusion

Chinese Coconut Chicken is a delicious and easy dish with a rich coconut sauce, savory soy sauce, and aromatic ginger and garlic. Perfect for busy nights or special meals, it’s simple to make and can be customized to your liking. Whether you prefer it mild or spicy, this dish is versatile and works with both chicken breasts and thighs. It’s also great for meal prep, as leftovers keep well in the fridge. With just a few ingredients and minimal effort, you can create a tropical, comforting meal that’s sure to impress. Enjoy making this flavorful dish at home!

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