Easy Chimichurri Pizza Sauce Recipe

There’s something magical about biting into a slice of pizza that surprises you—in the best way. That’s exactly what happened the first time I tried chimichurri pizza sauce instead of the usual red. It was bright, herby, and full of life—like a garden party in every bite. As someone who loves experimenting with simple, flavorful twists, this sauce felt like a delicious secret worth sharing.

If you’re looking for a fresh spin on pizza night, you’re in the right place—let me show you how this easy sauce can elevate your slice. If you’re craving inspiration, don’t miss our Sweet Tomatoes Chimichurri Pizza —a perfect way to try this easy sauce in action.

What is Chimichurri Sauce?

Chimichurri sauce is an Argentine classic, known for its fresh, zesty flavors that brighten up any dish. Made from parsley, garlic, red wine vinegar, olive oil, and a blend of herbs and spices, it’s like a burst of sunshine in a bottle. Traditionally served with grilled meats, this sauce has a tangy, herbal punch that can easily elevate your pizza, offering a delightful contrast to the richness of cheese and toppings.

Imagine a fresh garden, packed with vibrant greens—this sauce brings that essence to your plate. And if you enjoy bold, flavorful dishes, you’ll love our Qdoba Hot and Sweet Chicken too—another perfect pairing for chimichurri’s bright profile.

Ingredients for Chimichurri Pizza Sauce Recipe

To make a delicious Chimichurri Pizza Sauce, you’ll need just a few simple ingredients that pack a punch. Here’s what you’ll need:

• Fresh parsley (a handful, finely chopped)
• 3-4 garlic cloves (minced)
• ¼ cup red wine vinegar (for that tangy kick)
• ½ cup olive oil (extra virgin is best)
• 1 tsp red chili flakes (optional for heat)
• 1 tsp dried oregano (for depth)
• Salt and pepper to taste

These ingredients come together to create a vibrant, flavorful sauce that pairs beautifully with your pizza. It’s fresh, bold, and just a little spicy—everything you want in a pizza sauce!

Equipment and Tools for Chimichurri Pizza Sauce

Making Chimichurri Pizza Sauce doesn’t require fancy equipment—just a few basic tools that you probably already have in your kitchen. Here’s what you’ll need:

• Food processor or blender: For easy mixing.
• Measuring spoons: To get the right amount of vinegar, oil, and spices.
• Knife and cutting board: For chopping parsley and garlic.
• Mixing bowl: To combine everything if not using a processor.

Cooking Time and Serving People

• Prep time: 10-15 minutes
• Cook time: 0 minutes
• Total time: 10 minutes
• Servings: 2 People

How to Make Homemade Chimichurri Sauce Recipe

Making a homemade chimichurri sauce recipe is quick and straightforward, and it’s perfect for giving your pizza a fresh, zesty twist. Here’s how you can make it:

Step 1: Prepare the herbs: Start by chopping a handful of fresh parsley and mincing 3-4 cloves of garlic. These are the base of your sauce, so make sure they’re finely chopped for the best texture.

Step 2: Combine the ingredients: In a food processor or blender, add the chopped parsley, minced garlic, red wine vinegar, olive oil, and oregano. If you like a little heat, toss in some red chili flakes. Blend everything until you get a smooth consistency, or keep it a bit chunky, depending on your preference.

Step 3: Season to taste: Add salt and pepper to taste. You can also adjust the amount of vinegar or oil to get your desired tanginess and richness.

Step 4: Let it rest: For the best flavor, let the sauce sit for about 10-15 minutes before using it. This resting time allows the flavors to meld together and enhances the overall taste.

Step 5: Serve and enjoy: Now, your Chimichurri Pizza Sauce is ready! Spread it generously on your pizza dough, add your favorite toppings, bake, and enjoy this fresh, vibrant twist on your classic pizza. Perfect for sharing with 5 people!

Serving Ideas for Chimichurri Pizza Sauce Recipe

Once you’ve made your Chimichurri Pizza Sauce, the possibilities are endless! Here are a few serving ideas to make your pizza even more exciting:

1. Grilled Chicken Pizza: Top your pizza with grilled chicken, fresh veggies like bell peppers and onions, and drizzle with Chimichurri for a bold, herb-packed flavor.

2. Veggie Delight Pizza: Load up your pizza with a variety of roasted vegetables, such as zucchini, mushrooms, and tomatoes, and finish with a splash of chimichurri sauce.

3. Steak Pizza: Add thinly sliced steak on top of your pizza and drizzle with Chimichurri Pizza Sauce after baking for a hearty, savory treat.

4. Cheese Lovers’ Pizza: Pile on mozzarella, goat cheese, and feta, and top with Chimichurri for a tangy, creamy bite.

5. Margherita Pizza with a Twist: For a simple yet flavorful option, spread Chimichurri over a classic Margherita pizza, replacing the traditional tomato sauce for a fresh kick.

6. BBQ Chicken Pizza: Swap traditional BBQ sauce for Chimichurri to add a fresh, herbal contrast to your smoky grilled chicken.

7. Mediterranean Pizza: Add olives, sun-dried tomatoes, and feta cheese on your pizza, then finish with chimichurri sauce for a Mediterranean-inspired twist.

8. Flatbread with Chimichurri: Spread the chimichurri sauce on flatbread, top with fresh greens like arugula, and sprinkle with Parmesan for a quick and flavorful appetizer.

9. Seafood Pizza: Pair Chimichurri with seafood toppings like shrimp or scallops, along with a light layer of cheese, for a refreshing seafood pizza.

10. Breakfast Pizza: Add scrambled eggs, crispy bacon, and avocado on top of your pizza, then drizzle with Chimichurri for a unique breakfast twist.

Cookupp Community Tips on Chimichurri Pizza Sauce Recipe

The Cookupp Community is full of passionate home cooks who’ve experimented with Chimichurri Pizza Sauce and have some great tips to share. Here are a few that will take your pizza to the next level:

1. Let the Sauce Marinate: Many users recommend letting the chimichurri sauce sit for a little longer than the recipe suggests. This allows the flavors to deepen and develop, giving you a richer taste.

2. Balance the Heat: If you’re not a fan of spicy food, you can easily adjust the chili flakes to suit your taste. Some users suggest using a mild paprika or omitting the chili flakes altogether for a gentler flavor.

3. Add Cheese for a Creamy Twist: For a richer version of the sauce, try adding a small amount of Parmesan or mozzarella when blending the Chimichurri. This gives it a creamier texture that pairs perfectly with cheesy pizzas.

4. Fresh Herbs Make a Difference: Fresh parsley and garlic will give your Chimichurri a burst of bright, vibrant flavor. Using dried herbs makes it taste a bit flat, so always go for fresh ingredients!

5. Make Extra: Chimichurri can be stored in the fridge for up to a week, and it’s great as a marinade for grilled meats or even as a dressing for salads. So, make a little extra while you’re at it!

6. Use on Other Dishes: Don’t just stop at pizza! Many community members love using Chimichurri as a topping for burgers, sandwiches, or even roasted potatoes. It’s that versatile!

7. Experiment with Vinegar: Some have swapped red wine vinegar with apple cider vinegar for a slightly milder taste, while others add a bit of lemon juice for extra tanginess. Feel free to get creative!

How to Store Leftover Authentic Chimichurri Recipe

If you’ve made an extra Chimichurri Pizza Sauce and need to store it, don’t worry—it keeps well and is easy to reheat for later use.

1. Storing the Sauce

Once you’ve made your sauce, transfer it into an airtight container and store it in the fridge. It will last for about 1 week. For longer storage, you can freeze it in small portions, making it easy to grab just the amount you need later. Just place it in a freezer-safe container or zip-lock bag, and it’ll stay good for up to 3 months.

2. Reheating the Sauce

To reheat, remove the amount you need from the fridge or freezer. If it’s been frozen, let it thaw overnight in the refrigerator. For fridge-stored Chimichurri, you can gently warm it up in a microwave for 20-30 seconds or heat it on the stove over low heat. Stir occasionally to keep the sauce smooth.

FAQs about Authentic Chimichurri Pizza Sauce Recipe

The Cookupp Community often gets asked about how to use the Authentic chimichurri pizza sauce recipe. Here are the answers to some of the most common questions:

Can you use Chimichurri as pizza sauce?

Absolutely! Chimichurri Pizza Sauce offers a fresh, vibrant flavor that’s a great alternative to traditional pizza sauce. It works wonderfully with various toppings like grilled chicken, roasted vegetables, and even steak, adding a zesty, herbaceous kick to your pizza.

What is Chimichurri sauce made of?

Chimichurri sauce is made from a few simple, fresh ingredients: parsley, garlic, red wine vinegar, olive oil, oregano, and chili flakes. These ingredients come together to create a bold, tangy, and aromatic sauce that’s perfect for pizza or any grilled dish.

How to make your own Chimichurri?

Making Chimichurri Pizza Sauce at home is easy! Just chop fresh parsley and mince garlic, then combine these with red wine vinegar, olive oil, oregano, and chili flakes. Blend everything until smooth (or leave it a bit chunky, depending on your preference), then season with salt and pepper. Let it rest for 10-15 minutes for the best flavor.

What is the recipe for pizza sauce?

Traditional pizza sauce is typically made with crushed tomatoes, garlic, olive oil, and dried herbs like basil and oregano. It’s a simple, savory base that complements the richness of cheese and toppings. Unlike Chimichurri, pizza sauce is tomato-based, providing a sweeter and more classic pizza flavor.

What is Chimichurri sauce good for?

Chimichurri is incredibly versatile! While it’s most commonly used with grilled meats like steak and chicken, it also works as a flavorful topping for pizza, sandwiches, roasted veggies, and even pasta. The tangy, fresh flavor makes it perfect for bringing new life to any dish.

What is the best substitute for pizza sauce?

If you’re looking for a substitute for traditional pizza sauce, Chimichurri is a fantastic choice! Other good options include pesto for a creamy, basil-infused flavor or white garlic sauce for a rich, buttery alternative. Each offers a unique twist, and Chimichurri stands out for its fresh, zesty taste.

What is Mexican Chimichurri made of?

Mexican Chimichurri is similar to the Argentine version but with a few variations. It typically includes cilantro, lime, and sometimes cumin for a more citrusy and earthy flavor. This variation adds a bright, fresh touch that’s perfect for tacos, grilled fish, or even pizza.

Can I freeze Chimichurri Pizza Sauce?

Yes, you can freeze Chimichurri Pizza Sauce! Just store it in an airtight container or freezer-safe bag, and it will keep for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight. The flavours may need a quick stir to bring them back to life, but the sauce will still be delicious.

Is Chimichurri sauce healthy?

Absolutely! Chimichurri Pizza Sauce is made with heart-healthy olive oil, fresh herbs, and garlic, offering antioxidants, vitamins, and good fats. It’s a low-calorie, flavorful option that adds a punch of flavor to your meals without the extra calories or sugar that many other sauces contain.

How to make Chimichurri sauce Jamie Oliver-style?

Jamie Oliver’s take on Chimichurri is similar to the traditional recipe but with a few unique touches. He often adds lemon juice for extra tang and smoked paprika for depth and a subtle smokiness. This version is perfect for those who enjoy a little extra zing in their Chimichurri, making it ideal for pizzas, grilled meats, and even roasted veggies.

Conclusion

Chimichurri Pizza Sauce is an exciting and flavorful twist on traditional pizza toppings. Its vibrant mix of fresh herbs, garlic, and tangy vinegar creates a refreshing alternative to the usual tomato sauce, offering a burst of flavor that enhances every bite. Whether you’re topping your pizza with grilled chicken, veggies, or steak, Chimichurri will bring a zesty kick to your meal.

So, next time you’re craving something different, give Chimichurri Pizza Sauce a try. It’s easy to make, healthy, and a fun way to elevate your pizza night. Enjoy the bold flavors and experiment with different toppings to create your perfect pizza!

Have questions or feedback? We’d love to hear from you! Don’t forget to follow Cookupp on Pinterest for a delicious mix of inspiring recipes you’ll want to try again and again!