Chimichurri Pizza Sauce Recipe
This Chimichurri Pizza Sauce is a vibrant, herb-packed alternative to traditional pizza sauces. Made with fresh parsley, garlic, red wine vinegar, olive oil, and oregano, it brings a tangy, zesty kick to your pizza. Simple to make in just 10-15 minutes, this sauce adds a refreshing twist that pairs perfectly with grilled meats, veggies, or even a classic Margherita. Whether you're looking to spice up a family dinner or impress guests, this bold sauce is sure to be a hit!
Equipment
- Food processor or blender
- Measuring spoons
- Knife and cutting board
- Mixing Bowl
Ingredients
- Fresh parsley a handful, finely chopped
- 3-4 garlic cloves minced
- ¼ cup red wine vinegar for that tangy kick
- ½ cup olive oil extra virgin is best
- 1 tsp red chili flakes optional for heat
- 1 tsp dried oregano for depth
- Salt and pepper to taste
Instructions
- Prepare the herbs: Start by chopping a handful of fresh parsley and mincing 3-4 cloves of garlic. These are the base of your sauce, so make sure they’re finely chopped for the best texture.
- Combine the ingredients: In a food processor or blender, add the chopped parsley, minced garlic, red wine vinegar, olive oil, and oregano. If you like a little heat, toss in some red chili flakes. Blend everything until you get a smooth consistency, or keep it a bit chunky, depending on your preference.
- Season to taste: Add salt and pepper to taste. You can also adjust the amount of vinegar or oil to get your desired tanginess and richness.
- Let it rest: For the best flavor, let the sauce sit for about 10-15 minutes before using it. This resting time allows the flavors to meld together and enhances the overall taste.
- Serve and enjoy: Now, your Chimichurri Pizza Sauce is ready! Spread it generously on your pizza dough, add your favorite toppings, bake, and enjoy this fresh, vibrant twist on your classic pizza. Perfect for sharing with 5 people!