Calvin’s Bocage Chicken Salad Recipe

Chicken salad is one of those classic comfort foods that never fails to bring people together, especially when it’s made with love and care. If you’re craving a dish that’s simple yet full of flavor, look no further than Calvin’s Bocage Chicken Salad Recipe.

This Baton Rouge favorite combines juicy chicken, crunchy veggies, and a creamy dressing for the ultimate salad experience. Whether you’re hosting a summer gathering or enjoying a quiet meal at home, this recipe is sure to impress. Let’s explore how to make this delicious, timeless dish from the comfort of your kitchen!

What Makes Calvin’s Chicken Salad Special?

Calvin’s Bocage Chicken Salad is a signature dish in Baton Rouge, renowned for its fresh and bold flavors. What truly sets it apart is the balance between sweet and savory ingredients, complemented by a light, creamy dressing. The chicken is tender and perfectly shredded, offering a hearty base. Add in the crunchy celery, mild red onions, and optional fruits like grapes or apples, and you have a symphony of textures that make every bite enjoyable. The roasted nuts—pecans or walnuts—add a layer of flavor, bringing a satisfying crunch to the salad. Calvin’s twist on this classic Southern recipe has made it a crowd-pleaser.

This chicken salad isn’t just a simple dish; it’s a reflection of Southern culinary tradition, combining freshness with the savory flavors that make Louisiana cuisine so renowned. Whether you’re serving it on a bed of greens, tucked into a sandwich, or paired with crackers, the versatility of this salad is part of its charm.

Ingredients for Calvin’s Bocage Chicken Salad

To prepare this iconic Calvin’s Bocage Chicken Salad, gather the following ingredients:

For the Chicken Salad:

• 2 cups cooked chicken breast
• ½ cup celery, finely chopped
• ¼ cup red onion, finely chopped
• ¼ cup sweet pickles, chopped (optional)
• ¼ cup grapes
• ¼ cup roasted pecans

For the Dressing:

• ½ cup mayonnaise
• ¼ cup Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• Salt and pepper to taste

Equipment for Calvin’s Bocage Chicken Salad

• Saucepan
• Cutting board & knife
• Mixing bowls
• Whisk or spoon
• Measuring cups & spoons

Cooking time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 People

How to Make Calvin’s Bocage Chicken Salad Recipe

Step 1: Cook the Chicken: If you haven’t cooked the chicken yet, start by boiling or poaching the chicken breasts. Add a pinch of salt to the water for extra flavor. Cook the chicken for about 15-20 minutes until it’s fully cooked. Once done, shred or chop the chicken into bite-sized pieces.

Step 2: Prepare the Vegetables and Add-ins: Finely chop the celery, onion, and pickles. If you’re using fruits like grapes or apples, slice them thinly. For an added layer of flavor, toast the pecans or walnuts in a dry pan for a few minutes until fragrant. This step is optional but adds an extra crunch to the salad.

Step 3: Mix the Salad: In a large bowl, combine the shredded chicken with the chopped celery, onion, sweet pickles, grapes or apples, and toasted nuts. The combination of textures is what makes this salad so delightful.

Step 4: Make the Dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice (or vinegar), sugar, salt, and pepper. Taste the dressing and adjust the seasoning as needed.

Step 5: Toss the Salad: Pour the dressing over the chicken mixture and toss gently until all the ingredients are evenly coated. The dressing binds everything together, creating a creamy and flavorful coating that unites the ingredients.

Step 6: Serve: Serve chilled on greens, in a sandwich, or with crackers. It also pairs well with homemade buttery cornbread for a satisfying Southern meal.

Tips for Perfecting Your Chicken Salad

Making the perfect chicken salad involves balancing flavours and textures. Here are some tips to ensure your Calvin’s Bocage Chicken Salad turns out just right:

1. Use Fresh Chicken: For best results, cook chicken fresh. Or try leftover rotisserie chicken to save time.

2. Customize the Add-ins: While the recipe includes a mix of vegetables and fruits, such as celery, red onions, grapes, and apples, feel free to adjust the ingredients according to your preferences. Some people enjoy adding a touch of bell pepper or even raisins for added sweetness. The key is to balance the crunchy, sweet, and savoury elements.

3. Chill Before Serving: Let the chicken salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.

4. Toast the Nuts for Extra Flavor: To bring out the best flavor in your pecans or walnuts, toast them lightly in a dry pan before adding them to the salad. This brings out their natural oils, creating a more aromatic and flavorful crunch.

5. Adjust the Dressing to Your Liking: Like it tangy? Add more Dijon or lemon juice. For a creamy version, balance with more mayonnaise or even Greek yogurt.

Serving Suggestions for Calvin’s Bocage Chicken Salad

Calvin’s Bocage Chicken Salad is a versatile dish that can be served in numerous ways. Here are some ideas for how to serve this delightful chicken salad:

1. On a Bed of Greens: Serve the chicken salad on a fresh bed of lettuce, such as romaine or a mixed green salad. This adds a refreshing crunch, making it a lighter and more refreshing meal.

2. In a Sandwich: If you’re craving a heartier meal, serve the chicken salad in a sandwich. Use your favorite bread or opt for a croissant or toasted baguette for extra flavor. Add a slice of cheese or some fresh herbs, such as dill or basil, for added depth of flavor.

3. With Crackers or Toast: For a simple and easy option, serve the chicken salad with crackers or toasted bread. The crackers provide a satisfying crunch that complements the creamy salad.

4. As a Wrap: For a portable and fun option, wrap the chicken salad in a whole-wheat tortilla. Add some spinach or arugula for an extra boost of flavor and nutrition.

5. As a Party Appetizer: This chicken salad can also be served in small cups or scooped onto cucumber rounds for a refreshing, bite-sized appetizer. It’s perfect for gatherings, and guests will love the unique twist on traditional chicken salad.

Want more party-ready recipes? Try our Mashed Potatoes Recipe!

The Nutritional Benefits of Calvin’s Bocage Chicken Salad

Beyond its great taste, Calvin’s Bocage Chicken Salad also offers several nutritional benefits. Here’s a breakdown of what makes this dish both delicious and healthy:

1. High in Protein: Chicken breast is an excellent source of lean protein, making this salad a great option for those seeking to increase their protein intake. Protein is essential for muscle repair, immune function, and overall body maintenance.

2. Rich in Healthy Fats: The addition of roasted pecans or walnuts provides healthy unsaturated fats, which are beneficial for heart health. These fats help reduce inflammation and support brain function.

3. Packed with Vitamins: The celery, red onions, and fruits, such as grapes or apples, contribute fiber, vitamins, and minerals. Celery is low in calories but high in fiber, helping with digestion. Apples and grapes are rich in antioxidants and vitamin C, which support immune health.

4. Customizable for Special Diets: Like it tangy? Add more Dijon or lemon juice. For a creamy version, balance with more mayonnaise or even Greek yogurt.

FAQ on Calvin’s Bocage Chicken Salad Recipe

Here are some answers to common questions about making Calvin’s Bocage Chicken Salad:

What is the secret to good chicken salad?

The key to a great chicken salad lies in a balance of textures and flavors. The chicken should be tender and juicy, the vegetables crunchy, and the dressing creamy but not overpowering. Adding nuts or fruits can elevate the dish by providing a satisfying crunch or sweetness.

Why is Costco chicken salad so good?

Costco’s chicken salad is famous for its creamy texture, perfectly seasoned dressing, and generous portions of chicken. It combines high-quality ingredients with simple, accessible flavors, making it a crowd favorite. The addition of grapes for sweetness and almonds for crunch contributes to its widespread appeal.

What is Ina Garten’s famous chicken salad recipe?

Ina Garten’s famous chicken salad recipe features tender chicken mixed with a creamy dressing made of mayonnaise, mustard, and lemon juice. It includes crunchy celery, grapes, and a touch of fresh herbs, making it a well-balanced and refreshing dish that’s perfect for any occasion.

How to make a 4-ingredient chicken salad?

A simple 4-ingredient chicken salad can be made by combining shredded chicken, mayonnaise, celery, and grapes or apples. This basic recipe can be customized by adding nuts or herbs for more flavor and texture.

What can be added to chicken salad to enhance its flavor?

For added flavor, try incorporating ingredients like Dijon mustard, fresh herbs (such as dill or parsley), roasted nuts, or fruit (like apples or cranberries). These additions can add depth and complexity to your chicken salad.

What should not be done when preparing chicken salad?

When preparing chicken salad, avoid over-mixing the ingredients as it can make the salad too mushy. Also, ensure the chicken is cooked through but not overcooked to prevent it from becoming dry.

How long will Costco chicken salad last in the refrigerator?

 Costco chicken salad, like most chicken salads, can last for 3-5 days in the refrigerator if stored in an airtight container. Always check for freshness and discard if it has an off smell or appearance.

What is the ultimate healthy chicken salad?

 The ultimate healthy chicken salad is made with lean chicken breast, fresh vegetables, a light dressing (such as Greek yogurt or a vinaigrette), and healthy add-ins like nuts and fruits. This version is low in calories but high in protein and essential nutrients.

Conclusion

Calvin’s Bocage Chicken Salad is a versatile and delicious dish that can be enjoyed in a variety of ways. With its perfect balance of flavors and textures, it has earned a special place in the hearts of Baton Rouge locals and beyond. Whether you enjoy it on a bed of lettuce, in a sandwich, or as an appetizer, this salad is sure to be a crowd-pleaser. With a few simple ingredients and some helpful tips, you can easily make this beloved dish at home. So next time you’re looking for a light and refreshing meal, give Calvin’s Bocage Chicken Salad a try—you won’t regret it!

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