Craving that gooey, crispy Starbucks grilled cheese but don’t want to leave your house—or spend a fortune? I get it. As a self-proclaimed grilled cheese enthusiast (and someone who’s tried way too many copycat recipes), I’m here to show you how to make the Starbucks grilled cheese recipe at home. It’s easier than you think, costs way less, and tastes just as good—if not better. Plus, you can customize it to your heart’s content. Ready to ditch the drive-thru and whip up this cheesy masterpiece? Let’s get started!
Why You’ll Love This Copycat Starbucks Grilled Cheese
You’ll love this recipe for a copycat Starbucks grilled cheese sandwich that brings the café experience right to your kitchen. This grilled cheese copycat recipe features a perfect blend of mozzarella cheese, cheddar cheese, and white cheddar cheese, all melted between slices of sourdough bread. To achieve that irresistible flavor, a parmesan butter spread with garlic powder is slathered on the buttered side before placing the sandwich in a hot skillet.
As the cheese melts and the bread crisps up, you’ll want to flip the sandwich to ensure both sides are golden brown. Serve it alongside a warm bowl of tomato soup for the ultimate comfort food experience. With this grilled cheese starbucks recipe sandwich recipe, you can enjoy the perfect grilled cheese sandwich at home anytime you crave that delicious Starbucks version.
Want to try another comfort food classic? Check out our Copycat Cracker Barrel Chicken Fried Chicken Recipe for another delightful treat!
Starbucks Grilled Cheese Sandwich ingredients
- 2 slices of sourdough bread
- 2 tablespoons of butter (salted or unsalted)
- 2 tablespoons of grated Parmesan cheese
- 2 slices of mozzarella cheese
- 2 slices of white cheddar cheese
Equipment and Tools
- Nonstick skillet or grill pan
- Spatula
- Butter knife
- Cutting board
- Bread knife
- Lid or foil
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 person (or 2 people if you cut and share it as halves or with a side like soup)
How to make Starbucks grilled cheese Recipe
Let’s make a copycat of Starbucks grilled cheese! It’s easy, quick, and tastes just like the real thing. Ready? Let’s go!
Step 1: Make the Parmesan Butter Spread: This is the secret to the Starbucks flavor. Mix 2 tablespoons of melted butter with 2 tablespoons of grated Parmesan cheese. Add a pinch of garlic powder if you like. Stir until smooth.
Step 2: Assemble Your Sandwich: Take two slices of sourdough bread. Spread the Parmesan butter on one side of each slice.Layer your cheeses: Add a slice of mozzarella and a slice of white cheddar. Want more cheese? Go for it!
Step 3: Toast It to Perfection: Heat a nonstick skillet on medium-low. Place your sandwich in the skillet. Cook for 2-3 minutes on each side. Press the sandwich gently with a spatula. This helps the cheese melt evenly. Flip it carefully. Cook until golden brown.
Step 4: Let It Rest: Wait a minute before cutting. This keeps the cheese from oozing out too much.
Step 5: Serve and Enjoy: Slice it and serve. Pair it with tomato soup for a cozy meal.
Watch How to Make
Tips for the Perfect Grilled Cheese Starbucks Recipe
1. Use Fresh Parmesan: Skip the pre-grated stuff. Freshly grated Parmesan melts better. It makes the butter spread smooth and rich.
2. Cook Low and Slow: Keep the heat on medium-low. This crisps the bread without burning it. It also lets the cheese melt perfectly.
3. Press It Lightly: Press the sandwich with a spatula while it cooks. This helps the cheese melt evenly. It also gives you a golden crust.
4. Let It Rest: Wait a minute before cutting. This keeps the cheese from oozing out too much.
5. Add Extra Flavor: Try a pinch of garlic powder or herbs in the butter spread. It’s an easy way to boost the flavor.
6. Serve It Well: Pair your sandwich with tomato soup. It’s a classic combo. Or try it with a side salad for something light.
7. Make It Your Own: Use gluten-free bread if needed. Swap in your favorite cheeses. Gouda or Pepper Jack works great.
Serving Ideas for Your Starbucks Grilled Cheese
1. Tomato Soup: The classic combo. Dip your sandwich into a warm bowl of tomato soup. It’s cozy, comforting, and perfect for any day.
2. Side Salad: Add a fresh touch. Serve your sandwich with a simple green salad. Use mixed greens, cherry tomatoes, and a light dressing.
3. Pickles or Veggies: Add a tangy crunch. Pickles or pickled veggies balance the rich cheese. They’re a tasty contrast.
4. Chips or Fries: Craving something crispy? Add a handful of chips or a side of fries. It’s a fun, casual pairing.
5. Fresh Fruit: Keep it light. Serve your sandwich with sliced apples, grapes, or a fruit salad. It’s sweet and refreshing.
Looking for another side dish to go with your grilled cheese? Try the creamy Red Hot and Blue Potato Salad Recipe.
FAQs about Starbucks Grilled Cheese
Can I use other cheeses?
Yes! Mozzarella and cheddar work best for that classic flavor. But feel free to try Gouda, provolone, or pepper jack for a twist. If you’re a fan of chicken salads, try making this Copycat Calvin’s Chicken Salad for a perfect combo with your grilled cheese!
Is this recipe kid-friendly?
Absolutely! Kids love the crispy, cheesy goodness of this copycat Starbucks grilled cheese. It’s a quick and easy meal they’ll ask for again and again.
What’s the secret to the grilled cheese starbucks recipe flavor?
The Parmesan butter spread is the key. It gives the sandwich its rich, savory taste and crispy crust. Don’t skip it!
How do I store leftovers?
Wrap the sandwich in foil or store it in an airtight container. Reheat it in a skillet or toaster oven to keep it crispy.
What’s the best bread to use?
Sourdough is the best choice. It’s sturdy and gives the sandwich that perfect crunch. But you can use any bread you like.
Conclusion
This Starbucks Grilled Cheese Recipe is the perfect combination of easy, affordable, and delicious! With just a few simple ingredients and a quick step-by-step process, you can enjoy the same cheesy, crispy goodness right at home—without the high price tag.
Try it out, and I’m sure you’ll be hooked! If you love it, I’d love to hear from you. Drop a comment and share your experience. Happy cooking!
