Zuppa Del Giorno Soup Recipe
Zuppa Del Giorno Soup is a classic Italian soup of the day made with fresh, seasonal vegetables, herbs, and a savory broth. Easy to prepare in under an hour, this hearty dish is perfect for any occasion. Customize with pasta, beans, or greens, and top with Parmesan for extra flavor. Whether for lunch, dinner, or meal prep, this comforting soup is sure to satisfy your cravings. Enjoy!
Equipment
- Large pot
- Sharp knife
- Chopping board
- Wooden Spoon
- Ladle
- Measuring spoons
Ingredients
- 2 tbsp Olive oil
- 1 Onion diced
- 2 Carrots chopped
- 2 Celery stalks chopped
- 3 Garlic cloves minced
- 4 Medium potatoes diced (optional)
- 1 can 14.5 oz Diced tomatoes
- 4 cups Vegetable broth or Chicken broth
- 1 tsp Fresh thyme or rosemary
- Salt and pepper to taste
- 1 cup Spinach or kale optional
- ½ cup Pasta or beans, optional
Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté for 5-7 minutes until softened.
- Add broth and tomatoes: Pour in vegetable broth and add diced tomatoes. Stir well and bring to a boil.
- Simmer: Reduce heat to low and let the soup simmer for 25-30 minutes, until vegetables are tender.
- Season: Add thyme, salt, and pepper to taste. You can also add spinach or kale during the last 10 minutes of cooking.
- Optional Add-ins: If adding pasta or beans, stir them in during the last 10 minutes of cooking. Adjust consistency with more broth if needed.
- Serve: Ladle soup into bowls and garnish with fresh herbs or grated Parmesan. Enjoy!
Video
Notes
- For a thicker soup, mash some of the potatoes or beans.
- Freeze any leftovers for up to 3 months!
- Try different vegetables based on the season or what you have on hand.