Texas Roadhouse Italian Salad Dressing Recipe
This homemade Texas Roadhouse Italian Salad Dressing combines tangy red wine vinegar, fresh garlic, and vibrant herbs like oregano and basil, blended with smooth olive oil. It’s the perfect balance of zesty and creamy, ideal for salads, pasta, or marinades. Simple, flavorful, and quick to make, this dressing is a must-try for anyone craving a fresh, homemade version of the classic restaurant favorite.
Equipment
- Mixing Bowl
- Whisk
- Measuring spoons and cups
- Glassjar
Ingredients
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic minced
- 1 teaspoon sugar or honey
- 1 teaspoon fresh parsley chopped
- 1 teaspoon fresh oregano chopped
- 1 teaspoon fresh basil chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a mixing bowl or mason jar, combine the olive oil and red wine vinegar.
- Add the minced garlic, sugar (or honey), oregano, basil, salt, and pepper.
- Whisk until smooth or shake in a jar until well mixed.
- Taste and adjust the seasoning to your liking (add more vinegar for tang or honey for sweetness).
- Drizzle over your favorite salad or use as a marinade for chicken or vegetables.
Notes
- Storage: Store in an airtight container in the fridge for up to a week. Shake or stir before use.
- Customization: Feel free to adjust the sweetness with honey or sugar, or add extra herbs like rosemary or thyme for a unique twist.
- Low-Calorie Version: Substitute half of the olive oil with Greek yogurt or avocado oil for a lighter dressing without compromising flavor.