Texas Roadhouse Buttered Corn
This easy and delicious Texas Roadhouse Buttered Corn recipe is the perfect side dish for any meal. Made with corn, butter, sugar, and seasonings, it delivers a sweet, buttery flavor in just 15 minutes. Ideal for pairing with grilled meats, BBQ, or pasta, this recipe is simple to make and can be easily adjusted to be vegan. A quick, comforting side that will elevate any dinner!
Equipment
- Pot or Saucepan
- Spatula or Spoon
- Measuring Cups and Spoons
- Colander
Ingredients
- 4 cups frozen corn or fresh corn, husked and kernels removed
- ¼ cup unsalted butter
- 1 tbsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp garlic powder or onion powder for extra flavor
Instructions
- Prepare the Corn: Drain frozen corn in a colander or prepare fresh corn by removing the husks and kernels.
- Melt the Butter: In a medium saucepan, melt ¼ cup unsalted butter over medium heat until fully melted.
- Season the Corn: Add 1 tbsp sugar, ½ tsp salt, and ¼ tsp black pepper to the melted butter. For extra flavor, stir in ¼ tsp garlic powder or onion powder.
- Add the Corn: Stir in the corn (fresh or frozen) and coat it well with the butter and seasonings. Cook for 10 minutes, stirring occasionally, until the corn is heated through and tender.
- Serve: Once heated, transfer the corn to a serving dish. Taste and adjust seasoning if needed. Serve warm and enjoy!
Video
Notes
- Vegan Version: Replace the butter with vegan butter or olive oil.
- Storage: Leftover corn can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.