Sweetened Condensed Milk Custard Recipe
Sweetened condensed milk custard is a quick and creamy dessert made with simple ingredients you probably have at home. Just mix sweetened condensed milk, hot water, eggs, vanilla, and a pinch of salt, then bake in a water bath for a silky, rich treat. Serve it warm or chilled—perfect for family gatherings or an everyday sweet fix. Easy to make, delicious to eat, and always a crowd-pleaser!
Equipment
- Mixing bowls
- Whisk or fork
- Strainer
- Baking dish or ramekins
- Large pan for water bath
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 ¼ cups hot water
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prep the Oven and Pans: Preheat your oven to 325°F (160°C). Place your baking dish or ramekins inside a large, deep pan so you’re ready for a water bath.
- Mix the Milk Base: In a bowl, combine 1 can (14 oz) of sweetened condensed milk with 1 ¼ cups of hot water. Stir until the mixture is smooth and fully blended.
- Whisk the Eggs: In another bowl, beat 3 large eggs with 1 teaspoon vanilla extract and a pinch of salt. Mix gently until just combined—don’t overbeat.
- Combine and Strain: Slowly pour the milk mixture into the eggs, stirring gently the whole time. Strain the mixture through a fine sieve into your prepared baking dish or ramekins to catch any lumps and make your custard extra smooth.
- Set Up the Water Bath and Bake: Place the filled baking dish or ramekins into the large pan. Carefully pour hot water into the pan, about halfway up the sides of the dish. Put everything in the oven and bake for about 40 minutes, until the custard is set but still a little wobbly in the center.
- Cool, Chill, and Serve: Take the pan out of the oven. Let the custard cool in the water bath for about 15 minutes. If you want it chilled, place it in the fridge for 2 hours. You can also enjoy it warm if you like!
Video
Notes
- Use Fresh Ingredients: Fresh eggs and good-quality sweetened condensed milk make a big difference in taste and texture.
- Strain for Smoothness: Always strain your custard mixture before baking for the creamiest, lump-free result.
- Water Bath Matters: The water bath helps the custard bake evenly and stay silky. Don’t skip this step!
- Check for Jiggle: Your custard is done when the edges are set and the center still has a gentle jiggle.
- Flavor Variations: Try adding cardamom, nutmeg, citrus zest, or even a little instant coffee for a twist.
- Serving Ideas: Top with fresh fruit, caramel, or nuts to make it extra special.
- Storage: Keep leftovers covered in the fridge and enjoy within 3 days. Avoid freezing, as texture can suffer.
- Make Ahead: This custard tastes even better after chilling for a few hours or overnight—perfect for parties or meal prep.