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Chatelaine Smoked Salmon Roll on Cucumber Recipe

Smoked Salmon Roll on Cucumber

Louis T. Vaught
The Chatelaine Smoked Salmon Roll on Cucumber is a quick, healthy appetizer that combines the smoky richness of salmon with the refreshing crunch of cucumber. Ready in just 10-15 minutes, this no-cook dish is perfect for parties or as a light snack. With a touch of cream cheese, dill, and lemon zest, these rolls are simple to make and bursting with flavor. A sophisticated, low-carb treat your guests will love!
5 from 12 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Mediterranean
Servings 6 People
Calories 120 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Small Bowl
  • Serving Platter

Ingredients
  

  • 2-3 Medium Fresh Cucumbers
  • 200-250 g Smoked Salmon
  • 2-3 tbsp Cream Cheese or Herbed Spread optional
  • 1 tbsp Fresh Dill chopped
  • 1 tsp Lemon Zest
  • 1 tbsp Capers optional
  • Black Pepper to taste

Instructions
 

  • Prepare Cucumbers: Slice cucumbers into thin rounds or long strips, depending on your preference.
    Step 1 Chatelaine Smoked Salmon Roll on Cucumber Recipe
  • Spread Cream Cheese (Optional): Mix cream cheese with lemon zest and dill. Spread a thin layer on each cucumber slice.
    Step 2 Chatelaine Smoked Salmon Roll on Cucumber Recipe
  • Roll the Salmon: Place a slice of smoked salmon on each cucumber slice and roll tightly.
    Step 3 Chatelaine Smoked Salmon Roll on Cucumber Recipe
  • Season: Sprinkle with black pepper to taste. Optionally, top with chopped dill or capers.
    Step 4 Chatelaine Smoked Salmon Roll on Cucumber Recipe
  • Serve: Arrange on a platter and serve chilled.
    Step 5 Chatelaine Smoked Salmon Roll on Cucumber Recipe

Video

Notes

  • Customize with fresh herbs or avocado for added flavor.
  • Best served fresh, but can be prepared up to 4-6 hours in advance.
  • If you prefer, substitute smoked salmon with smoked trout or mackerel for a different taste.
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