Royal Flush Cocktail Recipe
The royal flush cocktail is a smooth and fruity whisky-based drink that’s as fun as its name. Made with Canadian whisky, peach schnapps, and cranberry juice, it’s sweet, refreshing, and perfectly balanced. Ready in just 5 minutes, this easy cocktail works for poker nights, parties, or whenever you want a drink that feels like a win. Garnish with a cherry or orange slice, and enjoy your homemade bar-quality sip!
Equipment
- Cocktail shaker
- Strainer
- Rocks glass or martini glass
- A handful of ice
Ingredients
- 1 oz Crown Royal whisky or Canadian whisky
- 1 oz Peach schnapps
- 2 oz Cranberry juice
- Splash of raspberry liqueur optional
- Ice cubes
- Garnish: Cherry or orange slice
Instructions
- Fill your shaker with ice: Take a cocktail shaker—or a mason jar with a lid if that’s what you have—and fill it halfway with fresh ice cubes. The ice is important because it doesn’t just chill the drink, it also helps mix the flavors smoothly as you shake.
- Add your main ingredients: Measure out 1 oz whisky, 1 oz peach schnapps, and 2 oz cranberry juice, then pour them over the ice. If you’re in the mood for something richer, add a splash of raspberry liqueur. This is where the magic begins, as the bold whisky and sweet fruit flavors come together.
- Shake it up: Close the shaker tightly and hold it with both hands. Give it a strong shake for 10–15 seconds. Don’t be shy—the more energy you put in, the smoother and colder the cocktail becomes. When the shaker feels frosty on your palms, you’ll know it’s ready.
- Strain into your glass: Place a strainer over the shaker and carefully pour the cocktail into your serving glass. Use a rocks glass filled with fresh ice for a casual vibe, or go for a martini glass if you want to impress guests with a touch of elegance.
- Garnish and enjoy: Finish with a garnish to bring the drink to life. Drop in a bright red cherry for a classic touch or slide an orange slice onto the rim for a citrus aroma. Take a sip, relax, and enjoy your homemade royal flush cocktail—smooth, fruity, and refreshing.
Video
Notes
- Best served cold with fresh ice.
- Use fresh cranberry juice for a lighter, less sugary taste.
- Can be batched in a pitcher for parties.
- Mocktail version: swap whisky with ginger ale or iced tea.