Qdoba Hot and Sweet Chicken Recipe
This Qdoba Hot and Sweet Chicken Recipe is a bold, flavorful dish that combines the perfect balance of sweet and spicy. Made with tender marinated chicken, grilled or pan-seared to perfection, and coated in a homemade sweet chili sauce, it's a delicious copycat you can enjoy at home. Perfect for tacos, burrito bowls, wraps, or meal prep, this easy recipe is sure to become a family favorite. Ready in just 25 minutes!
Equipment
- Mixing bowls
- Pan or grill
- Tongs or spatula
- Meat thermometer
- Saucepan
- Knife
- Airtight container (for leftovers)
Ingredients
For the Chicken Marinade
- 2 chicken breasts or thighs boneless and skinless
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp lime juice
- 2 tbsp honey
- 2 tbsp hot sauce adjust based on your heat preference
- 1 tbsp soy sauce
For the Sweet & Hot Sauce
- ¼ cup brown sugar
- 1 tbsp chilli paste or more if you want extra heat!
- 2 tbsp vinegar apple cider vinegar works great
- 1 clove garlic minced
- 1 tsp grated ginger
Instructions
- Marinate the Chicken: Mix olive oil, garlic, lime juice, honey, hot sauce, and soy sauce. Coat the chicken well and marinate for at least 30 minutes (or overnight for more flavor).
- Prepare the Sweet & Hot Sauce: In a pan, heat brown sugar, chili paste, vinegar, garlic, and ginger. Stir until thickened (about 5–7 mins). Adjust heat or sweetness to taste.
- Cook the Chicken: Grill for 5–7 mins per side, bake at 375°F for 25–30 mins, or pan-fry 6 mins per side until fully cooked.
- Toss Chicken in Sauce: Slice the chicken, pour the sauce over, and toss to coat every piece.
- Serve and Enjoy: Serve in tacos, bowls, or wraps. Add toppings like cilantro, lime, cheese, or sour cream for extra flavor.