Publix Buffalo Chicken Dip Recipe
This Publix Buffalo Chicken Dip Recipe is a creamy, cheesy, and spicy crowd-pleaser made with tender shredded chicken, rich cream cheese, ranch dressing, and bold buffalo sauce. Baked until bubbly and topped with melty cheese, it’s the perfect appetizer for parties, game days, or anytime snacking. Quick to make and loaded with flavor, this dip always disappears fast!
Equipment
- 1 Pan or Skillet
- 1 Baking Dish
- 1 Mixing Spoon
- 1 Shredding Tool or Fork
- 1 Measuring Cups and Spoons
- 1 Oven
- 1 Spatulaor Spoon
Ingredients
- 1 Rotisserie Chicken
- ½ stick of butter
- 1 green Onion
- 16 oz. of Cream cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Chicken Bouillon
- ½ tsp Salt
- 1 tsp Black Pepper
- 1 cup Ranch Dressing
- 1 cup Buffalo Sauce
- 1 cup Cheddar Jack
- Mozzarella and Cheddar Jack on top
Instructions
- Step 1: Prepare the Chicken: First, grab a rotisserie chicken. It saves time and adds incredible flavor. Shred it into bite-sized pieces and set it aside. If you're using Publix buffalo-style chicken breast, it's even easier to get that authentic taste.
- Step 2: Melt the Butter: In a large pan, melt half a stick of butter over medium heat. The buttery base will make your dip extra creamy and add richness to the flavor.
- Step 3: Cook the Aromatics: Add the chopped green onions and sauté for 2-3 minutes, until they're softened and fragrant. This step adds a subtle, savory note that complements the spiciness of the buffalo sauce.
- Step 4: Add Cream Cheese: Drop in 16 oz of softened cream cheese. Stir until it melts into a smooth, creamy base. The cream cheese is the secret to the luscious, velvety texture in every bite of the Publix buffalo chicken dip recipe.
- Step 5: Mix in the Seasonings: Sprinkle in your garlic powder, onion powder, chicken bouillon, salt, and black pepper. Stir everything together, letting the spices infuse the dip with flavor. This is where the magic happens!
- Step 6: Add the Sauces: Pour in 1 cup of ranch dressing and 1 cup of buffalo sauce. You can adjust the amount of buffalo sauce to suit your taste preference for spiciness. Stir well to ensure all the ingredients are combined into a creamy, zesty mixture.
- Step 7: Incorporate the Chicken: Now, add the shredded rotisserie chicken (or Publix buffalo-style chicken breast) into the mix. Stir it until the chicken is fully coated with the creamy, spicy sauce. This is where you see the dip start to come together beautifully!
- Step 8: Cheese Time: Stir in 1 cup of cheddar jack cheese. Let the cheese melt into the mix, giving it a rich and gooey texture. For extra cheesy goodness, top the dip with a little more mozzarella and cheddar jack cheese on top.
- Step 9: Bake: Transfer the mixture to a baking dish and place it in a preheated oven at 350°F. Bake for about 20-25 minutes, or until the top is golden brown and bubbly. The dip will be hot, creamy, and irresistible!
- Step 10: Serve and Enjoy: Once baked, let the dip cool for a few minutes before serving and enjoying. Serve it with your favorite chips, crackers, or fresh veggies like celery and carrots for dipping. It's the perfect addition to any party or game day spread.
Video
Notes
- Adjust buffalo sauce for desired spice level.
- Make ahead and bake before serving.
- Store leftovers in the fridge for up to 3 days.