Pineapple Mango Salsa Recipe
This Pineapple Mango Salsa is a vibrant and refreshing mix of sweet pineapple, juicy mango, tangy lime, and a hint of heat from jalapeño. It’s perfect for a quick appetizer or as a topping for grilled meats, tacos, or salads. Ready in just 10 minutes, this easy recipe is both healthy and full of flavor. Customize it with additional fruits or adjust the spice level to suit your taste. Whether you're hosting a summer party or just craving a fresh snack, this salsa is sure to be a crowd-pleaser!
Equipment
- Knife
- Chopping board
- Mixing Bowl
- Spoon
Ingredients
- 1 cup fresh pineapple diced
- 1 cup ripe mango diced
- ¼ cup red onion finely chopped
- 1 jalapeño deseeded and finely chopped
- ¼ cup cilantro chopped
- 2 tbsp lime juice freshly squeezed
- ¼ tsp salt or to taste
Instructions
- Prepare the Fruits: Dice the pineapple and mango into small, bite-sized pieces.
- Chop the Vegetables: Finely chop the red onion, jalapeño, and cilantro.
- Combine: In a large mixing bowl, add the diced pineapple, mango, chopped onion, jalapeño, and cilantro.
- Season: Add the lime juice and salt, then mix everything together until well combined.
- Serve: Enjoy immediately with tortilla chips, tacos, or grilled meats, or refrigerate for later.
Video
Notes
- Serving Suggestions: Serve with tortilla chips, tacos, grilled chicken, fish, or as a topping for salads.
- Customization: Adjust the spice level by increasing or decreasing the amount of jalapeño. You can also add other fruits like kiwi or papaya for a twist.
- Storage: Keep leftovers in an airtight container in the fridge for 2-3 days. The salsa tastes even better the next day as the flavors meld.