Olive Garden Alfredo Dipping Sauce Recipe
This Olive Garden Alfredo Dipping Sauce is rich, creamy, and perfect for breadsticks, veggies, or even pasta. Made with butter, garlic, cream, and Parmesan, it’s a quick and easy copycat recipe that brings restaurant flavor home in just 15 minutes. Great for parties, snacks, or weeknight dinners!
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Grater
- Measuring Cups and Spoons
- Airtight container
Ingredients
- ¼ cup unsalted butter
- 2 garlic cloves minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: pinch of nutmeg or Italian seasoning
Instructions
- Melt Butter & Sauté Garlic: In a saucepan over medium heat, melt the butter. Add minced garlic and cook for 1 minute until fragrant.
- Add Heavy Cream: Pour in the heavy cream and stir. Let it gently simmer for 3–4 minutes, stirring occasionally.
- Add Parmesan Cheese: Stir in grated Parmesan. Keep stirring until the cheese melts and the sauce turns creamy.
- Season: Add salt and pepper to taste. For extra flavor, add a pinch of nutmeg or Italian seasoning.
- Simmer: Let it cook for another 2–3 minutes on low heat until it thickens. Add a splash of cream if needed to thin it.
- Serve: Pour into a bowl and serve warm with breadsticks, pasta, or veggies. Enjoy!
