Mix the Base: Start by combining 1 cup of mayonnaise and ½ cup of buttermilk in a mixing bowl. This forms the creamy base of the dressing.
Add the Seasonings: Stir in 1 tablespoon of dried parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of dried chives, ½ teaspoon of salt, and ¼ teaspoon of black pepper. These seasonings will add flavor and depth to the dressing.
Whisk Together: Using a whisk, mix all the ingredients until the dressing is smooth and well-blended. The key here is to ensure all the ingredients are fully incorporated to achieve a creamy consistency.
Adjust the Flavor: Taste your dressing and adjust the seasoning as needed. If you like a little more kick, you can add extra garlic powder, salt, or pepper. Feel free to experiment to get the perfect flavor.
Chill the Dressing: For the best taste, cover the bowl and refrigerate the dressing for at least 30 minutes. Chilling the dressing allows the flavors to meld together and enhances the overall taste.
Serve and Enjoy: After chilling, give the dressing one last stir before serving. It’s perfect on fresh salads, as a dip for veggies or fries, or drizzled over grilled chicken or pizza. Enjoy your homemade, creamy Mazzio’s Ranch Dressing with your favorite dishes!