Dump and Heat: Open your can of green beans and pour everything—including the liquid—straight into your skillet. There’s no need to strain unless you’re using multiple cans. Spread the beans out evenly with a spoon for even cooking.

Season to Perfection: Add a generous teaspoon of your homemade steak seasoning to the skillet. This is the key to infusing bold, rich flavors into your green beans.

Add a Flavorful Boost: Drop a chicken bouillon cube into the pan. No need to break it up—it will dissolve as it heats, adding depth to the dish.

Infuse with Smoky Flavor: Carefully pour in one teaspoon of liquid smoke. A small amount goes a long way, creating that irresistible smoky flavor that will elevate your green beans.

Simmer and Stir: Set your cooktop to medium-high heat. Allow the beans to come to a gentle simmer, stirring occasionally. Let the liquid reduce slowly, concentrating the flavors and intensifying the taste of the beans.

Sizzle to Finish: When most of the liquid has evaporated, let the beans lightly fry in the skillet. Stir occasionally to prevent sticking, but allow them to get golden and crispy around the edges for added texture.

Serve and Enjoy: Once done, turn off the heat and transfer the flavorful green beans into a serving bowl. Serve immediately and enjoy your perfectly seasoned, smoky skillet Long John Silver Green Bean!