Jimbo Sugar Cookie Recipe
Jimbo Sugar Cookie are simple, soft, and irresistibly chewy. With just a few ingredients—flour, butter, sugar, eggs, and vanilla—you can bake these delicious treats in under 30 minutes. Perfect for any occasion, they’re easy to make, customizable with sprinkles, and store well for up to a week. Enjoy these sweet, golden-edge cookies with family and friends!
Equipment
- Mixing Bowl
- Measuring Cups & Spoons
- Baking Sheet
- Parchment Paper or Silicone Mat
- Cookie Scoop
- Cooling Rack
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- Optional: sugar or sprinkles for rolling
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape the Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced 2 inches apart. Roll in sugar or sprinkles if desired.
- Bake: Bake for 8-10 minutes, or until the edges are golden but the centers remain soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Video
Notes
- Storage: Store in an airtight container for up to 1 week or freeze for up to 3 months.
- Customization: Add chocolate chips, nuts, or sprinkles for extra flavor and variety.
- Texture: For soft, chewy cookies, don’t overbake; for crispy edges, extend the baking time slightly.