Japanese Pink Salt Recipe
This Japanese Pink Salt Seasoning recipe is a simple and flavorful way to enhance your dishes with rich minerals. Made with Japanese Pink Salt, garlic powder, and optional ingredients like chili flakes and lemon zest, it’s perfect for sprinkling over salads, meats, or vegetables. Easy to make and store, this seasoning adds both delicious taste and health benefits, providing a mineral boost to every bite!
Equipment
- Mixing Bowl
- Grinder or mortar and pestle
- Measuring spoons
- Airtight container
Ingredients
- ¼ cup Japanese Pink Salt
- 1 tsp garlic powder
- 1 tsp dried seaweed optional
- ½ tsp chili flakes optional
- 1 tsp lemon zest optional
- ½ tsp brown sugar optional
Instructions
- Prepare the Ingredients: Gather Japanese Pink Salt and add flavor enhancers like garlic powder, dried seaweed, chili flakes, or citrus zest based on your taste.
- Grind and Blend: Mix everything in a bowl and use a grinder or mortar and pestle to blend evenly. A food processor can be used for a finer texture.
- Taste and Adjust: Taste your blend and adjust the spice levels by adding more chili flakes, garlic, or citrus zest until you’re satisfied.
- Store: Transfer the mixture into an airtight container to preserve freshness for months.
- Serve and Enjoy: Sprinkle over salads, meats, roasted vegetables, or soups for an added burst of flavor. Enjoy!
Video
Notes
- Storage: Store in an airtight container in a cool, dry place for long-lasting freshness.
- Customization: Feel free to adjust the amount of chili flakes or garlic powder based on your preferred spice level.
- Versatility: This seasoning works great as a finishing touch on salads, roasted vegetables, grilled meats, or soups.
- Health Tip: Rich in minerals like magnesium and potassium, this seasoning supports hydration and overall health when used in moderation.