Ike's Dirty Sauce Recipe
Ike's Dirty Sauce is a creamy, tangy, and slightly spicy condiment that brings bold flavor to any meal. Made with mayonnaise, mustard, garlic, and a blend of spices, it’s perfect as a sandwich spread, dipping sauce, or marinade. Easy to whip up in just 5 minutes, this versatile sauce adds a delicious kick to sandwiches, fries, wraps, and grilled meats. Customize the heat and herbs to suit your taste and elevate your dishes with this flavorful sauce!
Equipment
- Mixing Bowl
- Measuring spoons
- Whisk or spoon
- Airtight container or jar forstorage
Ingredients
- ½ cup mayonnaise Best Foods or Hellmann’s recommended
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon sugar optional
- 1 –2 teaspoons hot sauce Crystal or Frank’s Red Hot, adjust to taste
- Pinch of black pepper
- Pinch of cayenne pepper optional
Instructions
- Combine Ingredients: In a mixing bowl, add mayonnaise, yellow mustard, Worcestershire sauce, garlic powder, soy sauce, smoked paprika, sugar (if using), hot sauce, black pepper, and cayenne pepper.
- Mix Well: Whisk all ingredients together until smooth and fully combined.
- Chill: Cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld.
- Serve: Use as a spread for sandwiches, a dip for fries and veggies, or a marinade.
Notes
- Adjust the hot sauce amount to control the spice level.
- Use fresh garlic for a stronger garlic flavor.
- Store leftovers in an airtight container in the fridge for up to one week.