Golden Corral Honey Butter Recipe
You know that honey butter from Golden Corral? The one that’s so smooth, rich, and perfectly sweet—it melts right into a warm biscuit or roll and makes everything taste better. Whether it’s on pancakes, Toast, or Golden Corral Corn Pudding, this creamy spread adds comfort and flavor in every bite.
Equipment
- Mixing Bowl
- Hand mixer
- Rubber Spatula
- Piping bag with decorative tip (optional)
Ingredients
- 1 cup honey
- 1 cup unsalted butter room temperature
- ¼ cup granulated sugar
- ½ tsp salt
Instructions
- Let the Butter Soften Naturally: Take your unsalted butter out of the fridge and let it sit at room temperature for about 30 to 40 minutes. It should be soft enough to press a finger into easily, but not melted. This helps the butter whip smoothly and evenly later.
- Cream the Butter, Sugar, and Salt: Place the softened butter in a large mixing bowl along with the sugar and salt. Use a hand mixer or stand mixer to beat everything together on medium speed for 8 to 10 minutes. You'll notice the mixture becoming lighter in color, smoother in texture, and fluffier—precisely what you want.
- Slowly blend in the Honey: With your mixer still running, gradually pour the honey into the whipped butter mixture. This slow addition keeps the texture light and prevents separation. Keep mixing until everything is fully combined and the butter looks creamy, silky, and slightly glossy.
- Chill for Better Texture (Optional): If you prefer a firmer consistency or want to pipe the butter for a nice presentation, place it in the fridge for 10–15 minutes. Chilling helps the butter hold its shape and makes spreading easier, especially on warm foods.
- Serve and Enjoy: Your Golden Corral Honey Butter Recipe is now ready to enjoy! Spread it over Toast, muffins, waffles, or sweet potatoes—and don't be afraid to add an extra drizzle of honey for an extra-special touch.