Denny's Zesty Nachos Recipe
Craving something crispy and cheesy? Denny's Zesty Nachos recipe is the perfect snack to satisfy your hunger. With crunchy chips, gooey melted cheese, and a kick of spice, it’s like a warm hug for your taste buds. Ready to recreate that diner vibe at home? Let’s dive into this easy, mouthwatering nacho recipe that everyone will love!
Equipment
- Baking Tray
- Oven
- Spatula
- Measuring cups
- Large Spoon
Ingredients
- 1 bag of tortilla chips the crunchier, the better!
- 2 cups of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1 pound of cooked ground beef
- 1 can of black beans drained and rinsed
- 1 cup of diced tomatoes
- ¼ cup of sliced jalapeños add more if you like it spicy!
- ¼ cup of sliced black olives
- 1 cup of sour cream
- 1 cup of guacamole
- 1 cup of salsa
- ¼ cup of chopped green onions
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to get it nice and warm before you start assembling your nachos.
- Prepare the Chips: Spread a generous layer of tortilla chips on a large baking tray. Make sure they’re spread out evenly to get a good balance of toppings on every chip.
- Add the Cheese: Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the chips. These cheeses melt beautifully and create that perfect gooey layer that makes nachos so irresistible.
- Layer the Ground Beef: Evenly distribute the cooked ground beef over the cheese. This gives the nachos a savory and hearty flavor that will leave you craving more. You can add a little salt or seasoning to the beef if you prefer a more flavorful punch.
- Add the Toppings: Sprinkle black beans, diced tomatoes, sliced jalapeños, and black olives over the beef and cheese. The beans add a satisfying texture, while the jalapeños provide the perfect spicy kick. The olives balance everything out with their rich, savory taste.
- Bake: Place the tray in the oven and bake for about 10 minutes. Keep an eye on it to make sure the cheese melts and bubbles without burning. You want everything to come together, creating that perfect, bubbly cheese layer.
- Finish and Serve: Once baked, carefully remove the tray from the oven. Let it cool for a minute to avoid burning yourself on the hot cheese. Then, spoon on generous amounts of sour cream, guacamole, and salsa. Finish off with chopped green onions for that fresh, vibrant flavor.
Video
Notes
- Customizations: You can swap ground beef with ground turkey, chicken, or vegetarian options like black beans or grilled vegetables.
- Spice Level: Adjust the spice by adding more jalapeños or hot sauce.
- Cheese: Use a combination of cheeses like mozzarella for extra creaminess or pepper jack for a spicier twist.