Delicious Texas Roadhouse Broccoli Recipe
Ever crave that fresh, buttery broccoli from Texas Roadhouse—the kind that’s tender, perfectly seasoned, and pairs flawlessly with their famous rolls? You don’t have to head out to enjoy it; now you can make it right in your own kitchen.
Ingredients
- 1 large Fresh Broccoli
- 2 cloves minced Garlic
- 1 lemon juice
- 2 tablespoons Olive Oil
- Salt and pepper to taste
Instructions
- Step 1: Prep the Broccoli: First, cut the broccoli into small pieces. If you want it tender and bright green, blanch it. Just drop it in boiling water for a few minutes, then drain it. This keeps it fresh and colorful.
- Step 2: Sauté the Broccoli: Heat olive oil in a medium pan. Add minced garlic and cook for about 1 minute. Stir it until the garlic smells good, but don’t burn it! Next, add the broccoli and stir to coat it in the garlic. This step makes the broccoli taste rich and flavorful.
- Step 3: Add Seasonings: Add salt and pepper to taste. Then, zest a lemon and squeeze half of it over the broccoli. This adds a nice fresh kick! Want some spice? Add red pepper flakes for a little heat. Stir it all together.
- Step 4: Serve and Enjoy: Your Texas Roadhouse Broccoli is ready! Serve it with grilled chicken or steak, or enjoy it by itself. The garlic and lemon will make it pop with flavor. You’ll love how quick and easy it is!
Video
Notes
To add heat, sprinkle red pepper flakes or a dash of cayenne pepper into the broccoli. This will give it a similar spicy kick as Outback broccoli seasoning.