Cottage Cheese Oats Pancakes
These Cottage Cheese Oats Pancakes are a nutritious anddelicious twist on traditional pancakes, offering a perfect balance of proteinand fiber. Made with simple ingredients like cottage cheese, oats, and eggs,this recipe is quick to prepare and can be customized with your favorite toppings.Whether you’re looking for a healthy breakfast or a post-workout snack, thesepancakes will keep you full and energized. Enjoy them with fresh berries, maplesyrup, or even a dollop of Greek yogurt for an extra boost!
Equipment
- Mixing Bowl
- Blender or food processor
- Frying pan or griddle
- Spatula
- Measuring Cups and Spoons
Ingredients
- 1 cup cottage cheese
- 1 cup oats
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup milk optional
- 1 tbsp honey or maple syrup
- Pinch of salt
Instructions
- Blend oats and cottage cheese until smooth.
- Add eggs, vanilla, and milk to the mixture and blend again.
- Stir in baking powder and salt.
- Heat a non-stick pan and cook pancakes on medium heat for 2-3 minutes per side, until golden brown.
- Serve with your favorite toppings like fresh berries, yogurt, or maple syrup.
Video
Notes
- Pro Tip: For fluffier pancakes, let the batter sit for 5-10 minutes before cooking.
- You can make the batter ahead of time and store it in the fridge for up to 24 hours.
- Customize your toppings based on your dietary preferences—try dairy-free options like almond milk and plant-based yogurt!