Cicis Mac and Cheese Pizza Recipe
This Cicis Mac and Cheese Pizza is a delicious twist on classic comfort food. Combining creamy mac and cheese with a crispy pizza crust, it’s topped with a savory pizza sauce, sharp cheddar, mozzarella, and a sprinkle of dried basil. Quick and easy to make, this pizza is perfect for family dinners or gatherings, offering a cheesy, indulgent treat that everyone will love.
Equipment
- Pizza Pan or Baking Sheet
- Saucepan
- Whisk & Cooking Spoon
- Fork
- Oven
- Measuring Cups & Spoons
Ingredients
- 2 cups elbow macaroni uncooked
- 2 cups whole milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese shredded
- ½ cup cream cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ball pizza dough store-bought or homemade
- ½ cup pizza sauce store-bought or homemade
- 1 ½ cups mozzarella cheese shredded
- 1 teaspoon dried basil
- Cooking spray or olive oil
Instructions
- Prepare the Mac and Cheese: Cook the elbow macaroni according to the package directions. In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Add milk, whisk until smooth, then stir in cheddar and cream cheese until melted. Combine with the drained pasta and set aside.
- Prepare the Pizza Dough: Preheat your oven to 420°F (215°C). Roll out the pizza dough into a 12-inch circle on a floured surface. Transfer it to a greased pizza pan and stretch it to fit.
- Pre-bake the Crust: Use a fork to poke holes in the dough to prevent bubbles. Pre-bake the crust for 5 minutes to make it slightly crispy.
- Add Toppings: Spread pizza sauce on the crust, leaving a border. Layer the mac and cheese over the sauce, then top with shredded mozzarella and dried basil.
- Bake the Pizza: Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and slightly browned.
- Serve and Enjoy: Let the pizza cool for 2-3 minutes before slicing. Serve hot and enjoy the cheesy goodness!
Video
Notes
- Toppings Variations: Feel free to add bacon, chicken, or mushrooms for extra flavor.
- For a Crispy Crust: Pre-bake the pizza dough slightly longer or use a pizza stone.
- Reheating: Leftovers can be reheated in the oven to retain the crispy crust, or in the microwave for a quicker option (though it may soften the crust).