Chicken Broth Fondue Recipe
Chicken broth fondue is a warm, interactive meal that turns dinner into a shared experience. Tender chicken pieces and colorful vegetables are cooked right at the table in a pot of hot, flavorful chicken broth. The dish is light, healthy, and easy to prepare, making it perfect for family gatherings or fun nights with friends. Simple ingredients and a variety of dipping sauces let everyone customize their plate. Every bite is full of flavor and joy!
Equipment
- Fondue pot
- Heat source
- Long forks or skewers
- Small bowls
- Tongs
- Plates and napkins
Ingredients
- 4 cups chicken broth store-bought or homemade
- 2 boneless skinless chicken breasts (or thighs), cut into bite-size pieces
- 2 cups assorted vegetables broccoli, mushrooms, carrots, bell peppers, chopped
- 1 clove garlic minced, optional
- 1- inch ginger sliced, optional
- 1 tablespoon soy sauce optional
- Fresh herbs parsley, thyme, or rosemary, as desired
- Salt and pepper to taste
- Dipping sauces soy sauce, garlic butter, chili sauce, etc.
- Cooked rice or noodles for serving optional
Instructions
- Prepare Broth: Pour chicken broth into a fondue pot or deep saucepan. Add garlic, ginger, herbs, and soy sauce if using. Bring to a simmer over medium heat.
- Arrange Dippers: Place chicken pieces and chopped vegetables on platters. Set out dipping sauces and optional rice or noodles.
- Heat and Serve: Place the fondue pot on its heat source at the table. Keep the broth hot, but not boiling.
- Dip and Cook: Each guest spears chicken or vegetables with a skewer or fondue fork. Dip into the hot broth and cook until chicken is white and veggies are tender (about 3–5 minutes).
- Enjoy: Remove from the broth, dip into sauces, and enjoy with rice or noodles if desired. Sip the rich broth at the end as a light soup!
Video
Notes
- Marinate chicken before serving for extra flavor.
- Try adding shrimp, beef, or tofu for more variety.
- Use gluten-free broth and sauces for a gluten-free meal.
- For a richer broth, add a dash of sesame oil or a squeeze of lemon.