This homemade Chick fil A Ice Cream is a creamy, smooth, and indulgent treat that replicates the signature soft-serve from Chick-fil-A. Made with organic ingredients like heavy cream, coconut milk, and lactose-free milk, this recipe is customizable for those looking for dairy-free or sugar-free options. Whether you serve it in a cone, as a sundae, or enjoy it on its own, this easy-to-make dessert will quickly become a family favorite!
Mix Ingredients: In a large mixing bowl, combine vanilla extract, brown sugar, granulated sugar, Himalayan salt, sweetened condensed milk, heavy cream, and coconut milk. Stir until sugars dissolve and mixture is smooth.
Add Skim Milk: Stir in the lactose-free skim milk until the mixture is fully blended.
Chill the Mixture: Refrigerate the mixture for 1-2 hours to chill.
Prepare Ice Cream Maker: Fill the ice cream maker’s outer bowl with ice and ice cream salt (rock salt).
Churn the Ice Cream: Pour the chilled mixture into the ice cream maker and churn for 20-25 minutes, or until thick and creamy.
Optional Add-ins: During the last 5 minutes of churning, add the chocolate chips (optional).
Freeze: Transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up.
Serve & Enjoy: Once firm, scoop the ice cream into bowls or cones and enjoy your homemade Chick-fil-A Ice Dream!
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Notes
Dairy-Free Option: Use coconut milk or almond milk in place of dairy ingredients.
Sugar-Free Option: Substitute sugar with Stevia, Monk Fruit, or Erythritol for a low-calorie version.
Add-Ins: Feel free to add chocolate chips, fruit, or nuts during the last few minutes of churning for extra flavor and texture.
Keyword Chick fil A Ice Cream, Chick fil A Ice Cream Recipe, Easy Ice Cream Recipe, Homemade Ice Dream