Caramel Apple Martini Recipe
This Caramel Apple Martini is the perfect mix of cozy fall flavors and elegant cocktail vibes. Crisp apple vodka, tangy sour apple schnapps, and smooth caramel liqueur come together for a drink that’s sweet, tart, and irresistible. Ready in just 5 minutes, it’s ideal for autumn gatherings, holiday parties, or a special night in. Garnished with fresh apple slices and a drizzle of caramel, this festive cocktail looks as good as it tastes—guaranteed to impress every guest.
Equipment
- Cocktail shaker for mixing andchilling
- Jigger for measuring
- Martini glass for serving
- Small plate for rimming withcaramel or sugar
Ingredients
- 2 oz apple vodka or regular vodka + ½ oz apple schnapps
- 1 oz sour apple schnapps such as DeKuyper Sour Apple Pucker
- 1 oz butterscotch schnapps or caramel-flavored liqueur
- 1 oz apple cider optional for extra apple flavor
- Caramel sauce for drizzling inside the glass
- Ice cubes for shaking
- Thin apple slices for garnish
Instructions
- Prepare the Glass: Drizzle caramel sauce along the inside of a chilled martini glass for a sweet and decorative touch.
- Mix the Drink: In a cocktail shaker, combine apple vodka, sour apple schnapps, butterscotch schnapps (or caramel liqueur), and apple cider if using.
- Add Ice and Shake: Fill the shaker halfway with ice. Shake well for 15 seconds until the outside feels frosty.
- Strain and Serve: Strain the golden mixture into your prepared martini glass.
- Garnish and Enjoy: Float a thin apple slice on top or place it on the rim. Sip slowly and enjoy the crisp apple with smooth caramel sweetness.
Video
Notes
- For a salted caramel twist, add a pinch of sea salt to your caramel drizzle.
- Chill all ingredients and your glass before mixing for the smoothest sip.
- Make it a mocktail by swapping vodka and schnapps for apple cider, caramel syrup, and sparkling water.