Imagine biting into a warm, fluffy slice of bread that’s part focaccia, part cinnamon roll—pure bliss, right? That’s exactly what you get with this cinnamon roll focaccia recipe, a magical mashup of two bakery favorites. As someone who’s spent years baking and eating!
My way through countless recipes, I can confidently say this one is a game-changer. Whether you’re a sourdough pro or just love a good sweet focaccia recipe, this guide will walk you through every step. Ready to bake something unforgettable? Let’s get started!
What is Cinnamon Roll Focaccia?
It’s like two treats in one. You get the soft, airy feel of focaccia. And the sweet, gooey goodness of cinnamon rolls. Imagine those little dimples on focaccia, but filled with cinnamon and sugar. Yum, right? If you’ve tried sourdough cinnamon focaccia.
This is the sweet version. It’s perfect for brunch or dessert. And guess what? It’s super easy to make. Even if you’re new to baking, you’ll nail this sourdough cinnamon roll focaccia recipe. Trust me, once you try it, you’ll be hooked!
If you’ve already fallen in love with recipes like our Cinnamon Roll Honeybun Cheesecake, then this focaccia recipe will steal your heart. It’s perfect for brunch, dessert, or even a cozy afternoon snack.
Ingredients for Cinnamon Roll Focaccia Bread Recipe
- 2 cups warm water
- 2 tsp sugar
- 1 ¼ tsp instant yeast
- 4 ½ cups all-purpose flour
- 2 tsp salt
- 200g sourdough discard
- 5 tbsp melted butter (for topping)
- ½ cup brown sugar (for topping)
- 2 tsp cinnamon (for topping)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract (for glaze)
- 2-3 tbsp milk (for glaze)
Equipment & Tools
- Large Mixing Bowl
- Measuring Cups & Spoons
- Whisk
- Rubber Spatula or Dough Scraper
- Small Bowl
- 9×13 Baking Pan
- Oven Mitts
- Kitchen Scale (optional)
Cooking Time
- Prep Time: 15 minutes
- First Rise: 2 hours
- Second Rise: 2 hours
- Bake Time: 20 minutes
- Cool & Glaze: 15 minutes
- Total Time: 4 hours 50 minutes
- Servings: 10 people
How to make Sourdough Cinnamon Roll Focaccia Recipe
Let’s get baking! This sourdough cinnamon focaccia recipe is simple. Just follow these steps.
Step 1: Make the Dough: Mix warm water, sugar, and yeast in a bowl. Add flour, salt, and sourdough discard. Stir until sticky. It’s messy, but that’s okay. This is the start of your sourdough cinnamon roll focaccia magic.
Step 2: Let It Rise: Cover the dough. Let it sit for 2 hours. It will double in size. Patience is key here. Relax with a cup of coffee.
Step 3: Prepare the Pan: Butter a 9×13 pan. Spread the dough evenly. Let it rise again for 2 hours. It will puff up nicely.
Step 4: Add the Topping: Wet your hands. Dimple the dough gently. Pour the cinnamon-sugar-butter mix over the top. Spread it evenly.
Step 5: Bake: Pop it in the oven at 450°F. Bake for 20 minutes. It’s done when golden brown. Your kitchen will smell amazing.
Step 6: Make the Glaze: Whisk powdered sugar, vanilla, and milk. Drizzle it over the cooled focaccia. This step makes your sweet focaccia recipe extra special.
Watch How to Make Sweet Focaccia Recipe
Tips for Sweet Focaccia Recipe
Let’s make your cinnamon roll focaccia even better! Here are some tips I’ve learned from baking this sourdough cinnamon roll focaccia recipe countless times.
1. Handle the Sticky Dough Like a Pro: This dough is sticky. Don’t panic! Wet your hands or use a rubber spatula. It makes handling so much easier. Trust me, it’s worth the little extra effort.
2. Customize It Your Way: Add your favorite toppings. Try nuts or raisins for extra crunch. Or go wild with a cream cheese glaze. This sweet focaccia recipe is your canvas. Make it yours!
3. Store It Right: Keep it fresh. Store in an airtight container for up to 3 days. Or freeze it for later. Just warm it up before serving. It’ll taste like it’s fresh from the oven.
Serving Ideas for Cinnamon Focaccia Recipe
Your cinnamon roll focaccia is baked, glazed, and ready to shine. Now, let’s talk about how to serve it! Here are some fun and delicious ways to enjoy this sourdough sweet focaccia recipe recipe.
1. Brunch Star: Slice it up and serve it as the star of your brunch spread. Pair it with fresh fruit, yogurt, and a cup of coffee. It’s the perfect sweet focaccia recipe to impress your guests.
2. Dessert Delight: Warm it up and add a scoop of vanilla ice cream. Drizzle extra glaze on top. This turns your cinnamon focaccia into a decadent dessert.
3. on-the-Go Snack: Cut it into squares and pack it for a sweet snack. It’s great for picnics, road trips, or lunchboxes. Kids and adults alike will love it.
4. Holiday Treat: Serve it during the holidays. Add a sprinkle of powdered sugar or festive sprinkles. It’s a cozy, crowd-pleasing treat for Christmas or Thanksgiving.
5. Coffee Companion: Pair a slice with your morning coffee or afternoon tea. The sweet, spiced flavors of this sourdough cinnamon focaccia are a match made in heaven.
Why you’ll love Cinnamon Roll Focaccia Recipe
You’ll love this recipe for dessert focaccia because it combines the delightful flavors of cinnamon and brown sugar into a unique treat. Using active sourdough starter, you’ll mix the dough with a blend of bread flour, flour and salt and sprinkle it with a cinnamon mixture that includes brown sugar and cinnamon. After a series of stretch and folds, let the dough rise until it’s fluffy at room temperature. Once it’s ready, preheat the oven and bake the focaccia to golden perfection.
As it bakes, the aroma of warm focaccia fills your kitchen, making it impossible to resist. After cooling, glaze over the warm focaccia with a luscious cream cheese frosting or vanilla glaze for the perfect finish. To store leftovers, wrap the focaccia in an airtight container. This roll focaccia is a delicious way to make cinnamon roll flavors shine, making it an irresistible addition to your sourdough recipes. You’ll find yourself coming back for seconds – it’s simply that good!
If you love this, try our Homemade Hormel Beef Stew Recipe or our indulgent Creamy Carnivore Cheesecake too!
FAQs about Sweet Focaccia recipe
Can I make this without sourdough?
Yes! Skip the sourdough, discard it, and add a bit more yeast. This sweet focaccia recipe works excellently either way.
Can I use bread flour instead of all-purpose flour?
Absolutely. Bread flour gives your cinnamon focaccia a chewier texture. Both work well!
How do I know when it’s done baking?
Look for a golden-brown top and edges pulling away from the pan. Your sourdough cinnamon roll focaccia should smell amazing!
Can I freeze Cinnamon Focaccia?
Yes! Wrap it tightly and freeze for up to 3 months. Warm it up before serving for that fresh-baked taste.
What if my dough is too sticky?
Wet your hands or use a rubber spatula. Sticky dough is normal for this sourdough cinnamon focaccia recipe.
Can I add other toppings?
Of course! Try nuts, raisins, or even a cream cheese glaze. This cinnamon roll focaccia sourdough recipe is super customizable.
How long does it stay fresh?
Store it in an airtight container for up to 3 days. It’s best enjoyed fresh but still tasty later!
Conclusion
You’ve got this! This cinnamon roll focaccia recipe is a winner. It’s soft, sweet, and super easy to make. Perfect for brunch or dessert. Whether you’re new to baking or a pro, this sourdough cinnamon focaccia recipe will wow everyone. Don’t forget to share your creations. Tag me on social media—I’d love to see them! Happy baking!
