Red Hot and Blue Potato Salad Recipe

Ever find yourself craving that perfect potato salad that’s creamy, tangy, and just downright addictive? The red hot and blue potato salad recipe might be your new go-to. I first tasted it at a summer BBQ in Tennessee, and I’ve been hooked ever since—it’s one of those side dishes that steals the spotlight.

This isn’t just any potato salad, it’s a bold Southern classic made simple for beginners, yet tasty enough to impress your pickiest guest. Stick around, because I’m walking you through each step—no fuss, just flavor. Ready to bring some heat to your next picnic? Let’s dive in!

What Is Red Hot and Blue Potato Salad?

Let’s break it down. The red hot and blue potato salad recipe comes from a restaurant called Red Hot and Blue. They’re known for smoky BBQ and bold Southern sides. This dish is one of their most loved. It’s not your everyday potato salad. It’s creamy, rich, and a little bit tangy. You’ll use red potatoes with the skin on. Then add chopped hard-boiled eggs, celery, and onion.

The dressing is simple—just mayo, mustard, and a few spices. Now, don’t mix it up with the red white and blue potato salad recipe. That one’s more about the colors, using things like blue potatoes and red onions. This one? It’s all about flavor. No tricks. Just good old comfort food. If you’ve never tried Red Hot and Blue Potato Salad, you’re in for a treat. It’s easy to make and even easier to love.

If you’re looking for more hearty side dishes to pair with your Red Hot and Blue Potato Salad, check out this Easy Beef Stew Hawaii Recipe or this Puerto Rican Chicken Noodle Soup Recipe for more inspiration!

Ingredients for the Red Hot and Blue Potato Salad Recipe

Here are the ingredients for a classic red hot blue potato salad recipe:

• 2 pounds red potatoes, washed and cut into bite-sized chunks
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional, for added flavor)
• ¼ cup chopped green onions or scallions

For a complete recipe, you can refer to the Red Hot Blue Potato Salad – The Original on Food.com for further details and instructions.

Equipment and Tools Required

• Large Pot
• Mixing Bowl
• Cutting Board
• Chef’s Knife
• Colander
• Spatula or Wooden Spoon

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6 People

How to Make Red Hot and Blue Potato Salad

Let’s get cooking! Making this copycat potato salad is super easy. It only takes a few simple steps. Let’s break it down.

Step 1: Boil the Potatoes: First, grab your red potatoes. Cut them into small chunks, about bite-sized pieces. Boil them in a big pot of water. It takes about 10-15 minutes. You want them soft enough to poke with a fork, but not mushy.

Step 2: Prep the Mix-Ins: While the potatoes cook, start chopping. Cut up your hard-boiled eggs, celery, and onion. You don’t need to make them too small—just enough so each bite has some crunch and flavor.

Step 3: Make the Dressing: Now, it’s time for the dressing. In a big bowl, mix mayo, Dijon mustard, white vinegar, sugar, salt, pepper, and paprika if you want a little extra flavor. Stir everything until it’s smooth.

Step 4: Combine & Chill: Once the potatoes are cooked and cooled down, toss them into the bowl with the dressing. Add your eggs, celery, and onions. Mix everything gently so it’s all coated. Cover the bowl and let it chill in the fridge for at least an hour. This helps all the flavors come together.

Step 5: Serve and Enjoy: When you’re ready to serve, give it one last quick mix. Top with some chopped green onions or scallions if you like. That’s it! You’re all set to enjoy a delicious red hot and blue potato salad!

Watch How to Make

Tips for the Best Potato Salad

1. Don’t Overcook the Potatoes: Boil your potatoes until they are soft but still firm. They should hold their shape and not fall apart. Check them with a fork. This way, they will stay in nice chunks.
2. Let It Chill: Put the salad in the fridge for a few hours. This lets the flavors mix well. The salad will taste much better after it has chilled.
3. Make It Creamy: You want the salad to be creamy, not runny. If it’s too thick, add a little milk. If it’s too watery, add more mayo to thicken it.
4. Season It Right: Add salt and pepper little by little. Taste it as you go. You can also add a bit of mustard for a tangy taste. A little paprika will make it look pretty.
5. Add Crunch: For extra crunch, try adding bacon bits or chopped scallions. Pickles or jalapeños can also give the salad a fun twist. Make sure to keep them separate so everyone can pick what they like.
6. Take Your Time: Don’t rush! Let the salad sit for a while. This gives the flavors time to mix. It will taste much better if you are patient.

Serving Idea for Red White and Blue Potato Salad

This colorful potato salad is perfect for BBQs or holiday meals. Here’s how to make it shine:

• Festive Platter: Serve your Red Hot and Blue Potato Salad on a large white plate or platter to make the colors pop. The red potatoes, blue potatoes, and creamy dressing will stand out beautifully.
• Topped with Fresh Herbs: Garnish with fresh parsley or cilantro for a burst of green. It adds a refreshing touch and brightens the dish.
• Add Crispy Toppings: For a little crunch, sprinkle crispy bacon bits or toasted breadcrumbs on top. It’s an easy way to elevate the flavor.
• Pair with Grilled Meat: This potato salad goes perfectly with grilled chicken, steak, or hamburgers. It’s a great side for any summer meal.

Why You’ll Love Red Hot and Blue Potato Salad

This red hot and blue potato salad recipe is easy. It’s bold, creamy, and full of flavor. You don’t need fancy tools. Just simple steps and fresh food. It’s a hit at cookouts, holidays, or any meal. I once brought it to a picnic. People were asking for the recipe before the day was done. You can make it fast.

And it tastes even better the next day. Chill it overnight, and it gets even richer and smoother. Want to mix things up? Try a fun twist like a red white, and blue potato salad. Or use blue spuds for a cool blue potato salad. But this one? It’s all about that Southern charm. It’s great for meal prep too. Just one bowl gives you days of flavor. No stress. Just good food.

FAQs abut Red Hot Blue Potato Salad Recipe

Can I make the Red Hot and Blue Potato Salad recipes ahead of time?

Yes! You can make copycat potato salad a day ahead. Let it chill in the fridge for a few hours or overnight to allow the flavors to blend.

How long does red hot blue potato salad recipe last in the fridge?

red hot blue potato salad recipe lasts for about 3-4 days in the fridge when stored in an airtight container.

Can I use a different type of potato for this salad?

Yes, you can use other potatoes, but red potatoes work best for this red hot blue potato salad recipe recipe. You can also experiment with blue potatoes for a colorful twist.

Is this red hot blue potato salad recipe Recipe gluten-free?

Yes, this red hot and blue potato salad recipe is naturally gluten-free. However, check your mayo and mustard to ensure they don’t contain gluten.

Can I add extra ingredients to my best potato salad recipe?

Absolutely! You can add extras like bacon, scallions, or pickles. For a spicy twist, try adding jalapeños or cayenne pepper.

What’s the difference between the best potato salad recipe and red white and blue potato salad?

While both use red potatoes, the red hot and blue potato salad recipe is all about the creamy, tangy flavor, while red white, and blue potato salad features more of a patriotic color scheme with blue potatoes and red onions.

Can I make a lighter version of blue original potato salad recipe?

Yes! You can make a lighter version by swapping the mayonnaise with Greek yogurt or a light mayo option for a healthier take on this dish.

Can I freeze Red Hot and Blue Potato Salad?

It’s not recommended to freeze delicious potato salad. The texture of the potatoes and dressing may change once frozen and thawed.

How do I adjust the creaminess of the potato salad?

If the best potato salad recipe is too thick, add a bit of milk to thin it out. For a creamier version, add a little more mayonnaise.

What can I serve with the best potato salad recipe?

Red hot and blue potato salad pairs perfectly with BBQ dishes, grilled meats, or a fresh green salad. It’s great for summer cookouts, holidays, and picnics!

Conclusion

This potato salad is creamy. It has a bold flavor. It’s easy to make, too. You don’t need fancy tools. Just simple steps and fresh food. It’s great for BBQs, picnics, and potlucks. You can make it the day before. It tastes even better after it chills.

Try it with bacon, pickles, or green onions. Want a fun twist? Use blue potatoes or a dash of spice. This red hot and blue potato salad will be a hit. One bowl, big flavor, happy guests. Go ahead—make it today. You’ll be glad you did!