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Easy Lipton Chicken Noodle Soup Recipe (15 Minutes!)

There’s nothing quite like the comforting embrace of a warm bowl of chicken noodle soup, especially when it’s made with Lipton chicken noodle soup mix. Whether you’re feeling under the weather or just craving something familiar, this recipe brings together simplicity and heartiness in the best way. I’ve made this time and time again—it’s my go-to when life gets hectic, and it never fails to hit the spot.

For another variation with bold island flavors, try this Puerto Rican Chicken Noodle Soup. In this post, I’ll walk you through how to make Lipton’s Chicken Soup recipe the easy way, with a few personal twists that make it even better. Ready to warm up your kitchen with the perfect bowl? Let’s dive in!

Why Choose Lipton Chicken Noodle Soup?

When it comes to quick comfort food, Lipton Chicken Noodle Soup has been a staple in many kitchens for decades. It’s the kind of recipe that’s been passed down, not just for its delicious taste, but because it’s so easy to make. With just a few simple ingredients, you can whip up a satisfying meal that tastes like it’s been simmering all day—without the fuss.

chicken noodle soup Lipton Recipe

For busy nights or cozy weekends, Lipton’s soup mix takes the stress out of cooking while still delivering that classic, feel-good flavor. Plus, it’s a great base to get creative with, adding your personal touch to each bowl. If you enjoy homemade versions, you might also love this comforting Carrabba’s Chicken Noodle Soup. Whether you’re a novice cook or a seasoned pro, this soup mix makes it simple to enjoy something tasty, fast, and homemade.

Ingredients for Chicken Noodle Soup Lipton Recipe

To make the perfect liptons chicken soup, you don’t need a long list of fancy ingredients. In fact, this recipe shines because of how simple and accessible it is! Here’s what you’ll need:

  • 4 cups chicken broth
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 medium carrots, chopped into small pieces
  • 1 medium onion, diced
  • 2 celery stalks, chopped into small pieces
  • 2 cups egg noodles
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped parsley
  • 1 teaspoon garlic powder

Equipment and Tools

  • Large Saucepan or Pot
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Ladle
  • Stirring Spoon
  • Colander (optional)

Cooking Time and Serving People

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6 People

How to Make Copycat Lipton Chicken Noodle Soup Recipe

Now, let’s get to the fun part: making the Lipton chicken noodle soup copycat recipe! Don’t worry—it’s super easy. You’ll be slurping up that delicious, warm bowl of soup in no time. Here’s how to do it:

Step 1: Prepare the Broth: Begin by bringing the chicken broth to a simmer in a large saucepan over medium heat. The broth forms the base of your soup, so it’s important to start with a flavorful, high-quality chicken broth. If you prefer a richer flavor, you can use homemade broth, but store-bought works just as well for this recipe.

Step 1: Prepare the Broth

Step 2: Cook the Chicken: Once the broth is simmering, add the boneless, skinless chicken breasts to the pot, cutting them into bite-sized pieces. Cook the chicken for about 10 minutes, or until fully cooked and no longer pink in the center. Stir occasionally to ensure the chicken cooks evenly. The chicken will absorb the flavors of the broth and begin to break into smaller pieces, creating a hearty texture.

Step 2: Cook the Chicken

Step 3: Add Vegetables: After the chicken is cooked, add the carrots, onion, and celery to the pot. These vegetables add sweetness and depth to the soup. Let the mixture simmer for 5 minutes, or until the vegetables are tender and soft. The carrots and celery should be slightly softened but still retain a bit of their bite.

Step 3: Add Vegetables

Step 4: Cook the Noodles: Once the vegetables have softened, add the egg noodles to the pot. Stir well to make sure the noodles are evenly distributed in the broth. Let the noodles cook for 5-7 minutes, or until they are tender and fully cooked. Be careful not to overcook the noodles, as they can become mushy.

Step 4: Cook the Noodles

Step 5: Season the Soup: After the noodles are tender, season the soup with salt, black pepper, garlic powder, and chopped parsley. The seasonings enhance the natural flavors of the soup, giving it a savory, well-rounded taste. Adjust the seasonings to your liking for the perfect balance of flavors.

Step 6: Serve

Step 6: Serve: Once the soup is fully cooked and seasoned, ladle it into bowls. Garnish with additional parsley if desired. Serve hot and enjoy the comforting, homemade flavors!

Creative Serving Ideas for Lipton Chicken Noodle Soup Recipe

Lipton Chicken Noodle Soup is comforting on its own, but pairing it with the right sides can take your meal to the next level. Here are a few simple and delicious ideas to serve alongside your soup:

1. Grilled Cheese Sandwich: This timeless pairing is pure comfort food. The crispy, buttery bread and gooey melted cheese are the perfect match for a warm bowl of soup. Each bite brings a balance of crunch and creaminess that feels extra satisfying. For a twist, add a slice of tomato or switch to whole-grain bread for a richer flavor. Pair it with this hearty sandwich for the ultimate cozy meal.

2. Crackers or Bread: If you’re craving something lighter, a handful of crispy crackers or a slice of buttered bread is all you need. The crunchy texture contrasts nicely with the softness of the noodles, making the meal feel complete. Plus, you can dip the crackers in the soup for an extra bit of fun!

3. Simple Salad: If you’re looking for something light and refreshing, a fresh salad is the way to go. Toss together greens like spinach, arugula, or mixed lettuce with a simple vinaigrette. The crisp flavors balance the savory soup while adding a pop of color to your plate. Try pairing it with this tasty salad for extra freshness.

4. Roasted Vegetables: For a heartier side, roasted vegetables are a great choice. Sweet potatoes, Brussels sprouts, or zucchini roasted with a touch of olive oil and seasoning bring out natural sweetness and flavor that pair beautifully with the soup’s savory broth.

5. Fruit Salad: For a refreshing twist, pair the soup with a small fruit salad. Light and sweet with apples, oranges, and berries, it offers a fresh contrast to the savory soup. Try this fruit pairing for a perfect finish to the meal.

Cookupp Community Tips for Liptons Chicken Soup Recipe

Lipton chicken noodle soup copycat recipe is already a classic, but there are simple ways to make it even better. Here are a few tips that will help you elevate the flavor and texture, making it feel like a restaurant-quality dish with little effort.

1. Use Chicken Broth Instead of Water: Swap plain water for chicken broth to give your soup a richer, fuller flavor. The broth adds depth and warmth, making each bite even more satisfying. Opt for low-sodium broth if you’re looking to control the salt content.

2. Add Extra Fresh Veggies: To make the soup heartier and more nutritious, toss in some extra vegetables. Carrots, celery, peas, or even spinach can add texture and color to your soup, making it feel more like a homemade dish.

3. Make It Creamy: If you’re craving a creamy twist, stir in a splash of heavy cream or milk. This simple step gives the soup a velvety texture that’s perfect for chilly days, making it feel indulgent without being too heavy.

4. Season to Taste: Don’t just rely on the Lipton mix for flavor—taste the soup before serving and adjust the seasoning. A pinch of salt, a dash of pepper, or some dried herbs like thyme or parsley can really elevate the taste. A squeeze of fresh lemon juice can also brighten the flavors.

5. Top with Tasty Garnishes: For an extra touch, top your soup with a sprinkle of grated cheese, fresh herbs, or a dollop of sour cream. These simple garnishes add extra flavor and a little fun to your meal, making it even more comforting and delicious.

Lipton Chicken Noodle Soup Nutrition

Chicken noodle soup Lipton recipe is a quick and tasty meal, but with a few adjustments, you can make it even more nutritious. Here are some helpful tips to enhance the nutritional value of your soup:

1. Opt for Low-Sodium Broth: The sodium content in Lipton Chicken Soup can be high, so consider using low-sodium chicken broth or water instead of regular broth to reduce sodium intake. This simple switch can make the soup heartier without overloading on salt.

2. Add More Veggies: Boost the fiber and vitamins by adding extra vegetables. Carrots, celery, spinach, or peas not only improve the soup’s texture but also make it more filling and nutritious. Vegetables provide essential nutrients like vitamin A, vitamin K, and folate.

3. Include Lean Protein: For an extra protein punch, add a source of lean protein, like grilled chicken breast or tofu. This will keep you fuller for longer and provide essential amino acids to support muscle health.

4. Go Whole Grain: If you’re making the soup from scratch or adding noodles, consider swapping out regular noodles for whole wheat or brown rice noodles. Whole grains offer more fiber and nutrients, which can help with digestion and provide lasting energy.

5. Incorporate Healthy Fats: Add a small amount of healthy fats, such as a drizzle of olive oil or a few slices of avocado. Healthy fats help absorb fat-soluble vitamins like vitamin A and D, while also promoting heart health.

How to Store Leftover Chicken Noodle Soup Lipton Recipe

Leftover chicken noodle soup Lipton recipe can be a lifesaver for busy days or when you just want a quick, comforting meal. Storing it properly ensures it stays fresh and tasty for later. Here’s how you can store your leftovers:

1. Cool the Soup: Before storing, let your soup cool down to room temperature. This helps avoid condensation in the container and prevents bacteria from growing. Don’t leave it out for more than two hours to stay safe.

2. Use Airtight Containers: Transfer the cooled soup into an airtight container or a resealable plastic bag. Make sure it’s sealed tightly to prevent air from getting in, which can cause the soup to lose its flavor or develop freezer burn.

3. Refrigerating: If you plan to eat the leftovers within the next 3-4 days, storing the soup in the refrigerator is your best option. Just pop it in the fridge, and it’ll be good to go whenever you need a quick meal

4. Freezing: For longer storage, you can freeze Lipton Chicken Noodle Soup. It freezes well, though the noodles might become a little soft after thawing. To freeze, use a freezer-safe container or bag, leaving some room for the soup to expand as it freezes. The soup can last in the freezer for up to 2-3 months.

5. Reheating: When you’re ready to enjoy your leftovers, reheat the soup on the stove over low to medium heat, stirring occasionally. If the soup has thickened up too much in the fridge or freezer, you can add a little water or broth to bring it back to your preferred consistency.

chicken noodle soup Lipton Recipe

Lipton Chicken Noodle Soup Recipe

Louis T. Vaught
This Lipton Chicken Noodle Soup is a quick and comforting dish made with simple ingredients like chicken broth, chicken breasts, vegetables, and egg noodles. Ready in about 30 minutes, it’s perfect for busy days or cozy nights. You can customize it by adding extra veggies or adjusting the seasonings. This easy recipe is both hearty and satisfying, making it a go-to for any occasion. Enjoy a warm, delicious meal in no time!
5 from 8 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 300 kcal

Equipment

  • Large Saucepan or Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Ladle
  • Stirring Spoon
  • Colander  optional

Ingredients
  

  • 4 cups chicken broth
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 medium carrots chopped into small pieces
  • 1 medium onion diced
  • 2 celery stalks chopped into small pieces
  • 2 cups egg noodles
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped parsley
  • 1 teaspoon garlic powder

Instructions
 

  • Prepare the Broth: Begin by bringing the chicken broth to a simmer in a large saucepan over medium heat. The broth forms the base of your soup, so it’s important to start with a flavorful, high-quality chicken broth. If you prefer a richer flavor, you can use homemade broth, but store-bought works just as well for this recipe.
  • Cook the Chicken: Once the broth is simmering, add the boneless, skinless chicken breasts to the pot, cutting them into bite-sized pieces. Cook the chicken for about 10 minutes, or until fully cooked and no longer pink in the center. Stir occasionally to ensure the chicken cooks evenly. The chicken will absorb the flavors of the broth and begin to break into smaller pieces, creating a hearty texture.
  • Add Vegetables: After the chicken is cooked, add the carrots, onion, and celery to the pot. These vegetables add sweetness and depth to the soup. Let the mixture simmer for 5 minutes or until the vegetables are soft and tender. The carrots and celery should be slightly softened but still retain a bit of their bite.
  • Cook the Noodles: Once the vegetables have softened, add the egg noodles to the pot. Stir well to make sure the noodles are evenly distributed in the broth. Let the noodles cook for 5-7 minutes, or until they are tender and fully cooked. Be careful not to overcook the noodles, as they can become mushy.
  • Season the Soup: After the noodles are tender, season the soup with salt, black pepper, garlic powder, and chopped parsley. The seasonings enhance the natural flavors of the soup, giving it a savory, well-rounded taste. Adjust the seasonings to your liking for the perfect balance of flavors.
  • Serve: Once the soup is fully cooked and seasoned, ladle it into bowls. Garnish with additional parsley if desired. Serve hot and enjoy the comforting, homemade flavors!

Video

Notes

  • Customization: You can easily modify this recipe by adding more vegetables like spinach, peas, or corn.
  • Protein Options: Feel free to use rotisserie chicken or leftover chicken for a quicker prep time.
  • Low-Sodium Version: Use low-sodium broth and avoid adding extra salt if you’re watching your sodium intake.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2-3 months (freeze the broth separately for best texture).
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FAQs about Lipton Chicken Noodle Soup Recipe

When it comes to Lipton Chicken Noodle Soup, there are a lot of common questions people have. Whether you’re new to this comforting dish or a long-time fan, here are answers to some frequently asked questions:

How do you make Lipton chicken noodle soup from scratch?

Bring 2 cups of water to a boil in a medium pot. Add one chicken soup packet and stir well. Reduce the heat to a simmer and cook for 5-7 minutes until the noodles are tender. Stir occasionally to prevent sticking. Serve hot with crackers or bread for a complete meal.

How long does Lipton chicken noodle soup take to cook?

Total cooking time is 10-12 minutes. First, bring water to a boil, which takes 3-5 minutes. Then add the soup mix and cook for another 5-7 minutes until noodles are tender. Don’t overcook the noodles or will become mushy. Quick and easy comfort food ready in minutes.

Can I add real chicken to Lipton soup mix?

Answer: Yes! Add cooked chicken pieces during the last 2-3 minutes of cooking to heat through. Use leftover rotisserie chicken, grilled chicken breast, or canned chicken. About half to one cup works well for one packet. This makes the soup more filling and protein-rich for better nutrition.

How much water do I use for one Lipton soup packet?

Use exactly 2 cups (16 fl oz) of water for one standard Lipton chicken noodle soup packet. This creates the perfect consistency that’s not too thick or thin. You can adjust by adding more water if you prefer a thinner soup or less for a thicker consistency.

What vegetables can I add to Lipton chicken noodle soup?

Popular additions include diced carrots, celery, frozen peas, corn, or fresh spinach. Add harder vegetables like carrots when you add the soup mix. Add leafy greens like spinach during the last minute of cooking. These additions boost nutrition and make the soup more colorful and flavorful.

Can you make Lipton soup in the microwave?

Yes! Mix soup packet with 2 cups of water in a large microwave-safe bowl. Microwave on high for 3-4 minutes, then stir well. Continue heating in 1-minute intervals until noodles are tender and soup is steaming hot. Perfect for quick office lunches or dorm room cooking.

How do you store and reheat leftover Lipton soup?

Store in the refrigerator for up to 3 days in a covered container. Noodles will absorb liquid overnight, so add a quarter to a half cup of water when reheating. Heat on stovetop over medium heat or microwave until steaming hot. Stir occasionally while reheating for even temperature.

Why does my Lipton soup turn out too salty?

The soup mix contains high sodium for flavor and preservation. To reduce saltiness, use 2.5 cups of water instead of 2 cups, or add diced potatoes to absorb excess salt. Adding fresh vegetables or a splash of lemon juice also helps balance the salty flavor naturally.

Can I make Lipton chicken noodle soup thicker?

Yes! Use less water (1.5 cups instead of 2) for a thicker consistency. Or create a slurry with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Add this mixture during the last minute of cooking and stir until the soup thickens to your desired consistency.

Is Lipton chicken noodle soup healthy?

It’s convenient but high in sodium (about 890mg per serving). Make it healthier by adding fresh vegetables, using half the packet, or diluting with low-sodium broth. While not the healthiest option, it provides quick protein and carbs when you need comfort food fast.

Conclusion

Making Lipton Chicken Noodle Soup is quick, easy, and always satisfying. With just a few simple ingredients, you can enjoy a warm, comforting bowl in no time. It’s perfect for busy days or when you need a cozy meal. We’d love to know how you customize your chicken noodle soup! Do you add extra veggies or spices? Share your favorite variations in the comments!

If you haven’t tried it yet, give this recipe a go! For more easy meal ideas, be sure to check out our Cookupp Pinterest for inspiration. Enjoy cooking!

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