Have you ever had one of those days when you crave something sweet, but the thought of dirtying a dozen bowls makes you sigh? That’s precisely why dump cakes have my heart—especially this strawberry cheesecake dump cake. With no-fuss steps and dreamy layers of strawberry pie filling, cream cheese, and cake mix, it’s like your favorite cheesecake and strawberry shortcake had a buttery, melty baby.
I first made this strawberry cheesecake dump cake recipe on a lazy Sunday, and it instantly became my go-to when I need an easy dessert that still wows. Trust me—if you’ve got a can of strawberry pie filling, a block of softened cream cheese, and a box of yellow cake mix, you’re halfway to heaven. Let’s dive in—this one’s too good to skip!
What Is a Strawberry Cheesecake Dump Cake?
This delicious dessert combines layers of strawberry filling, cream cheese mixture, and a buttery cake topping. To make this easy dump cake, you simply spread the strawberry filling on the bottom of a baking dish, followed by a creamy cheesecake layer made with strawberry cream cheese. Then, sprinkle a dry cake mix like white cake mix or vanilla cake mix—evenly over the top and drizzle with melted butter.
For a twist, you can use a gluten-free cake mix or even a chocolate cake mix for a rich flavor. After baking, let the cake cool before serving. Top with whipped cream, fresh strawberry slices, or a scoop of vanilla ice cream for the ultimate treat. This strawberry dump cake is perfect for any occasion, delivering a burst of sweet strawberries and a delightful strawberry flavor that everyone will love!
Ingredients for Strawberry Cheesecake Dump Cake Recipe
Here are the ingredients for a Strawberry Cheesecake Dump Cake:
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened and cubed
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- ½ cup white chocolate chips or chopped pecans (optional for added texture)
Equipment and Tools Required
- 9×13-inch baking dish
- Mixing bowl
- Measuring spoons and cups
- Spatula or spoon
- Oven
Cooking time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8 People
How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat and Prep: preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a quick spray with non-stick cooking spray. This helps everything lift out easily later—because no one wants to scrap sticky strawberries off the pan when there’s a dessert to be eaten.
Step 2: Add strawberry filling: Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
Step 3: Add cream cheese: Distribute the cubed cream cheese over the top of the strawberry filling. If using vanilla extract, drizzle it over the cream cheese for a flavor boost.
Step 4: Add dry cake mix: Sprinkle the yellow cake mix evenly over the top—do not mix it in. Just spread it out dry.
Step 5: Add butter: Drizzle the melted butter evenly over the dry cake mix, trying to moisten as much of the surface as possible.
Step 6: Optional toppings: Sprinkle white chocolate chips or chopped pecans over the top if using.
Step 7: Bake: Bake in the oven for 40 to 45 minutes, or until the top is golden brown and the edges are bubbly.
Step 8: Cool & serve: Let it cool slightly before serving. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Watch How to Make
Tips for Strawberry Cheesecake Dump Cake
If you’re like me, you’re always looking for ways to make a dessert even easier without sacrificing flavor. Here are a few tips to make your strawberry cheesecake dump cake even better:
- Don’t Overmix: The beauty of dump cakes is that you don’t need to mix anything. Just pour the layers and let the oven do the work. Don’t stir the cake mix—just sprinkle it on top and drizzle with melted butter.
- Use Plenty of Cake Mix: Ensure you use as much of the cake mix as possible, covering the whole strawberry layer. This creates a delicious buttery cake topping.
- Keep an Eye on the Oven: Oven temperatures can vary, so start checking around the 45-minute mark. You’re looking for the top to be golden and the strawberry pie filling to be bubbling around the edges.
- Make It Ahead: This strawberry cheesecake dump cake is perfect for making ahead. Bake it a few hours before your gathering, then let it cool. When you’re ready to serve, just heat it and add whipped cream or fresh strawberry slices on top.
- Customize It: Don’t be afraid to try a twist! You can use a gluten-free cake mix or swap in a chocolate cake mix for a richer flavor.
How to Serve Strawberry Cheesecake Dump Cake
- Serve warm: It’s best enjoyed warm with the buttery cake and juicy strawberries.
- Top with vanilla ice cream: For extra indulgence, ice cream pairs perfectly with the warm cake.
- Garnish with fresh strawberries: Fresh strawberry slices add a burst of flavor and look beautiful.
- Room temperature: If prepared ahead, serve at room temp and reheat for a warm, gooey treat.
Why You’ll Love This Strawberry Cheesecake Dump Cake Recipe
You’ll adore this delicious strawberry cheesecake dump cake recipe, perfect for anyone seeking an easy and quick dessert. By using a combination of vanilla cake mix and strawberry cake mix, you can create a delightful flavor profile. Simply sprinkle cake mix evenly over the strawberry filling, followed by a generous cheesecake filling. This dump cake with strawberries is a breeze to prepare, making it a go-to choice for gatherings.
To complete this scrumptious creation, combine cake mix and butter to form a luscious topping. When you bake the strawberry mixture, the top of the cake will become golden and inviting. Don’t forget to add a drizzle of cherry pie filling for extra flavor! By using as much of the cake mix as possible, you ensure a rich and satisfying delicious cake that everyone will love. Serve this strawberry cream cheese dump cake warm for a truly unforgettable treat.
FAQs about Strawberry Cheesecake Dump Cake
Can I prepare this dessert ahead of time?
Yes, you can! Prepare the dump cake up to a day in advance. Bake it fully, let it cool, then cover and refrigerate. Before serving, reheat gently in the oven at 300°F (150°C) for 10–15 minutes if you want it warm.
Can I use other fruits besides strawberries?
Yes! This recipe works great with blueberries, raspberries, peaches, or a berry mix. Just substitute them in equal amounts.
Can I use fresh strawberries instead of strawberry pie filling?
You can, but remember that fresh strawberries aren’t as sweet or syrupy. To get a similar result, toss 2 cups of sliced fresh strawberries with ¼ cup of sugar and 1 tablespoon of cornstarch. Let it sit for 10 minutes, then use it in place of the pie filling.
How can I prevent the cake mix from being too dry?
Make sure the melted butter is evenly poured across the dry cake mix. You can also lightly press the dry mix into the fruit or drizzle a few extra tablespoons of milk or cream over dry patches before baking.
Can I use frozen strawberries?
Absolutely! Frozen strawberries work well—no need to thaw them. Just spread them evenly over the cream cheese layer. However, they may release extra liquid, so your cake may be a bit juicier.
Why are dump cakes so popular?
Dump cakes are loved for their simplicity—just dump the ingredients into a dish and bake! No fancy equipment or skills are needed. Plus, they’re incredibly versatile and delicious with minimal cleanup.
How do I store the leftover Strawberry Cheesecake Dump Cake?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving, or enjoy it chilled straight from the fridge.
How long does it take to bake the strawberry cheesecake dump cake?
Bake it at 350°F (175°C) for about 45–50 minutes, or until the top is golden brown and the cake mix has set.
Can I use regular block softened cream cheese instead of whipped?
Yes! Just make sure it’s fully softened so it spreads easily. You can cut it into small cubes or dollop it over the strawberries for even coverage.
Can you freeze strawberry cheesecake dump cake?
Yes, you can freeze it for up to 2 months. Let it cool completely, wrap tightly, and thaw in the fridge before reheating.
Why This Dump Cake Is the Perfect Dessert
This strawberry cheesecake dump cake is everything you love about dessert—sweet, creamy, warm, and effortless. With minimal prep and maximum flavor, it’s the kind of recipe that turns everyday ingredients into something magical.
Even if you’re not a baker, this cake is a no-fail, feel-good treat. It’s perfect for beginners, busy weeknights, or anytime you need a crowd-pleaser that delivers every time.
2 thoughts on “Easy Strawberry Cheesecake Dump Cake Recipe”